Marrakech: Cooking Class With Local Market Visit

Enjoy the vibrant flavors of Moroccan cuisine with a hands-on cooking class in Marrakech. Led by local chefs Khalil and Rita, this 3-hour workshop offers a unique cultural experience. Venture into a bustling souk to source fresh ingredients, then learn to prepare traditional dishes like the iconic mint tea. Gain insights into Moroccan culinary traditions as you savor the aromatic spices and rich textures of the prepared meal. Whether you’re a seasoned cook or a curious foodie, this class promises to transport your taste buds on an unforgettable journey.

This experience made our list of the 20 Best Workshops And Classes In Marrakech.

Good To Know

• Experience a 3-hour Moroccan cooking class led by local chefs Khalil and Rita, available in French and English with wheelchair accessibility.
• Enjoy the opportunity to save up to 10% on the class priced from Kč1,521 to Kč1,369 per person, with a pay-later option available.
• Partake in a hands-on learning experience, including a visit to a local souk to source fresh ingredients and preparation of traditional Moroccan dishes.
• Indulge in a hearty group meal of the prepared dishes, accompanied by a tasting of traditional mint tea, and enjoy hotel pickup and drop-off.
• Enjoy Moroccan food and culture, with insights into the history and significance of the cuisine provided by the expert hosts.

You can check availability for your dates here:

Activity Overview

This cooking class in Marrakech offers a 3-hour experience where participants can learn the secrets of Moroccan cuisine from local chefs Khalil and Rita.

The class is available in French and English, and is wheelchair accessible. Guests can enjoy free cancellation up to 24 hours in advance.

During the class, they’ll visit a local souk to gather fresh ingredients, away from the tourist areas.

Back in the kitchen, they’ll prepare traditional mint tea and classic Moroccan dishes, before sitting down to enjoy the meal with the group.

Pricing and Booking

The cooking class in Marrakech is priced from Kč1,521 to Kč1,369 per person, with the opportunity to save up to 10%.

Guests can reserve their spot now and pay later if desired. The class covers a local market tour, all cooking ingredients, traditional mint tea preparation and tasting, and the meal of prepared dishes.

Hotel pickup and drop-off, as well as gratuities, are included in the price.

With the chance to learn from local chefs Khalil and Rita, this 3-hour cooking experience offers an immersive and authentic taste of Moroccan cuisine.

Experience Highlights

Guests can expect to learn the secrets of Moroccan cuisine from local chefs Khalil and Rita during this hands-on cooking class.

They’ll visit a local souk to source fresh ingredients away from the tourist areas.

Back in the kitchen, guests will prepare traditional mint tea and classic Moroccan dishes under the guidance of the expert chefs.

After the cooking session, everyone will enjoy the meal they’ve prepared together as a group.

This experience allows participants to enjoy Moroccan food and culture, providing a truly authentic and memorable culinary journey.

Included Features

During the cooking class, participants enjoy a local market tour to source fresh ingredients away from the tourist areas.

The class includes the following features:

• All cooking ingredients provided
• Traditional mint tea preparation and tasting
• A hearty meal of the prepared Moroccan dishes
• Hotel pickup and drop-off
• Gratuities

These inclusions ensure a comprehensive culinary experience that immerses participants in the flavors and traditions of Moroccan cuisine.

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Hosts and Culinary Journey

The cooking class takes place at the Al Khalil Restaurant, where hosts Khalil and Rita bring their expertise in Moroccan cuisine and culture.

Khalil is a specialist in Moroccan cuisine and pastry, while Rita is passionate about sharing the country’s culinary traditions.

Before the market visit, participants have the opportunity to discuss any food allergies or dietary restrictions with the hosts.

Upon returning from the local souk, guests are warmly welcomed with a traditional mint tea tasting, setting the stage for an immersive culinary journey.

The hosts’ welcoming demeanor and depth of knowledge ensure an authentic and memorable experience for all who partake in this cooking class.

Exploring the Local Souk

Participants embark on an immersive journey through the local souk, weaving through the vibrant alleyways and bustling market stalls.

At the souk, they’ll discover:

• The tantalizing aromas of exotic spices and freshly baked breads.
• The vibrant colors of the handcrafted textiles and leather goods.
• The lively chatter of vendors vying for the attention of passersby.
• The chance to haggle with skilled merchants for the best deals.
• The opportunity to connect with the local community and enjoy Moroccan culture.

This market exploration sets the stage for the hands-on cooking experience, where you will learn to recreate the flavors they’ve encountered in the souk.

Cooking Moroccan Cuisine

Upon returning from the lively souk, participants eagerly don their aprons as they prepare to dive into the secrets of Moroccan cuisine.

Led by expert chefs Khalil and Rita, the class kicks off with the preparation of traditional mint tea, a beloved national beverage. Participants then move on to crafting classic Moroccan dishes using the fresh, local ingredients obtained from the market.

Throughout the session, the chefs share insights into the history and cultural significance of the cuisine. After the hands-on cooking, everyone gathers to savor the fruits of their labor, bonding over the shared culinary experience.

Enjoying the Prepared Meal

With their culinary creations complete, participants eagerly gather around the table to savor the flavors of their shared Moroccan feast. The aromas of sizzling meats, fragrant spices, and fresh herbs fill the air, whetting their appetites.

As they take their first bites, smiles spread across their faces, delighted by the complex layers of taste and texture. The meal is a true delight, transporting them on a sensory journey through the rich culinary traditions of Morocco.

Lively discussions ensue, as everyone shares their favorite dishes and cooking insights gained from the experience. The communal dining reinforces the warmth and hospitality that permeates the Moroccan culture.

• Mouthwatering
• Satisfying
• Enlightening
• Convivial
• Memorable

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians and vegans, as the hosts will discuss dietary restrictions beforehand and can accommodate plant-based diets. They’ll prepare traditional Moroccan dishes that can be made without animal products.

Can the Class Be Adapted for Dietary Restrictions?

The cooking class can be adapted for dietary restrictions. The hosts discuss food allergies and restrictions before the market visit to accommodate participants’ needs and ensure they have an enjoyable culinary experience.

How Many People Are Typically in Each Cooking Class?

The class size typically ranges from 4 to 8 people, allowing for a personalized and interactive experience. The small group size ensures each participant receives plenty of hands-on instruction and attention from the local chefs.

Are There Any Health and Safety Considerations for the Market Visit?

The cooking class includes a discussion of food allergies and restrictions before the market visit to ensure participants’ safety and accommodate any dietary needs. The hosts prioritize food hygiene and proper handling of ingredients throughout the experience.

Can Participants Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the class. The hosts provide participants with the recipes they prepare during the cooking session so they can recreate the Moroccan dishes at home.

The Sum Up

Discover the vibrant flavors of Moroccan cuisine in Marrakech. This immersive cooking class led by local chefs Khalil and Rita offers a hands-on experience, from sourcing fresh ingredients in the bustling souk to preparing traditional dishes. Savor the aromatic spices and rich textures as you enjoy a hearty meal with fellow participants, gaining insights into the culture and culinary traditions of this captivating destination.

You can check availability for your dates here: