Master of Pasta: Cooking Class & Recipe Book by Cesarine and Slow Flood

Embark on an immersive culinary journey with the "Master of Pasta: Cooking Class & Recipe Book" by Cesarine and Slow Flood. This hands-on experience transports participants to the heart of Bologna, where they’ll learn the art of handmade pasta-making from local experts. Craft iconic dishes like Tortelloni and Tagliatelle, savor the flavors during a tasting session with paired wines, and leave with an official Cesarine apron, rolling pin, and a recipe book to recreate the magic at home. Uncover the secrets of authentic Italian cuisine and discover why this class has captivated gastronomes worldwide.

Key Points

• Immersive cooking class in Bologna, Italy, teaching traditional pasta-making techniques, including rolling sfoglia and creating stuffed and fresh pasta dishes.
• Hands-on instruction by local pasta experts, with tasting sessions accompanied by wine, beverages, and coffee.
• Participants receive an official Cesarine apron, rolling pin, and "Home Cooking with Cesarine" recipe book.
• Communal setting encourages lively discussions and sharing of impressions during the pasta-tasting experience.
• Booking includes all fees and taxes, with free cancellation/rescheduling up to 24 hours before the class.

Exploring the Cesarine Culinary Experience

The Cesarine culinary experience offers travelers an immersive journey into the heart of Italian gastronomy.

Based in Bologna, this private cooking class and recipe book adventure allows guests to learn the art of handcrafting fresh pasta from local experts. Participants will master the traditional techniques for making iconic pasta types, including stuffed and fresh varieties.

Beyond the hands-on cooking, the class includes a tasting session where guests can savor the prepared dishes paired with wine, beverages, and coffee.

With an official Cesarine apron, rolling pin, and recipe book included, this experience provides a comprehensive introduction to the rich culinary traditions of Italy.

Uncovering the Art of Handmade Pasta

At the heart of the Cesarine culinary experience lies the art of handcrafting fresh pasta.

During the "Master of Pasta" class, participants learn to roll sfoglia, or fresh egg pasta, by hand. They then create two iconic pasta dishes: one stuffed (such as Tortelloni or Ravioli) and one fresh (like Tagliatelle, Lasagne, or Passatelli).

The class includes:

1. Hands-on instruction in traditional pasta-making techniques
2. A tasting session to enjoy the prepared dishes with wine, beverages, and coffee
3. An official Cesarine apron, shopping bag, and rolling pin
4. A recipe book to recreate the experience at home

This immersive culinary journey allows participants to master the art of handmade pasta in the heart of Bologna, Italy.

Mastering Iconic Pasta Dishes

During the "Master of Pasta" class, participants explore the art of crafting two iconic pasta dishes.

First, they learn to expertly roll sfoglia, or fresh egg pasta, by hand. Then, they dive into making either a stuffed pasta, such as Tortelloni or Ravioli, as well as a fresh pasta, like Tagliatelle, Lasagne, or Passatelli.

Guided by the skilled Cesarine chefs, attendees discover the techniques and nuances that make these pasta creations so beloved.

The class culminates in a tasting session, where participants savor the fruits of their labor, accompanied by wine, beverages, and coffee.

With the included recipe book, home cooks can continue their pasta-making journey long after the class ends.

Savoring the Prepared Dishes

After crafting their homemade pasta masterpieces, participants eagerly gather around the table to savor the fruits of their labor.

The tasting session allows them to enjoy the prepared dishes, complemented by:

1. A selection of wines, carefully chosen to pair perfectly with the pasta creations.
2. Refreshing beverages, providing a refreshing accompaniment to the hearty pasta dishes.
3. Aromatic coffee, the perfect way to conclude the culinary experience on a high note.
4. Lively conversations, as participants share their thoughts and impressions of the class.

The satisfying blend of flavors, textures, and camaraderie creates a truly memorable dining experience, leaving participants with a newfound appreciation for the art of Italian pasta-making.

Provided Materials and Keepsakes

The class experience doesn’t end with the satisfying tasting session.

Cesarine provides participants with an array of keepsakes to commemorate their culinary journey. Each attendee receives an official Cesarine apron, shopping bag, and rolling pin – essential tools for the aspiring pasta maker.

Plus, guests take home the official Cesarine recipe book, "Home Cooking with Cesarine" by Slow Food Editore. This comprehensive tome offers a wealth of traditional Italian recipes and techniques to continue the hands-on experience.

All fees and taxes are included, ensuring a seamless and memorable pasta-making adventure in Bologna’s cozy, local setting.

Meeting Location and Details

The experience takes place in Bologna, the capital of the Emilia-Romagna region in Italy.

The meeting point is in Bologna, and the full address is provided after booking. The class is held in a local’s home, not a commercial venue. Participants will end the experience back at the meeting point.

The key meeting and location details are:

1. Meeting point: Bologna, Metropolitan City of Bologna, Italy
2. Experience held in a local’s home; full address provided post-booking
3. Ends back at the meeting point
4. Not wheelchair accessible, but near public transportation

Accessibility and Transportation

The cooking class isn’t wheelchair accessible, though it’s situated near public transportation options.

The experience is operated by Cesarine, a company that organizes cooking classes in local homes across Italy. While the exact meeting location is provided after booking, guests can expect to gather in a private residence in Bologna, the capital city of the Emilia-Romagna region.

This allows participants to enjoy the authentic atmosphere of Italian home cooking. Attendees should plan their transportation accordingly, as the class ends back at the original meeting point.

Booking and Cancellation Information

Booking for Cesarine’s Master of Pasta: Cooking Class & Recipe Book is convenient and flexible. The experience offers several booking perks:

1. Confirmation is received at the time of booking.

2. Customers can enjoy free cancellation and unlimited rescheduling up to 24 hours before the class starts.

3. The class is private, meaning only your group will participate.

4. Pricing starts at €175.00 per person, with all fees and taxes included.

These booking policies provide customers with peace of mind and the flexibility to plan their culinary adventure in Italy according to their needs.

Whether you need to adjust your schedule or cancel your booking, Cesarine makes the process stress-free.

Since You Asked

Are There Any Dietary Restrictions or Accommodations Available?

Yes, the cooking class can accommodate dietary restrictions upon request. Participants should inform the host about any allergies or dietary needs when booking the experience.

Can We Modify the Pasta Dishes to Our Preferences?

Yes, the pasta dishes can be modified to accommodate dietary preferences. The class allows participants to personalize their pasta creations, ensuring a customized and enjoyable culinary experience.

What Is the Dress Code for the Class?

The dress code for the cooking class is casual and comfortable. Participants are advised to wear clothing they don’t mind getting a bit messy, as they’ll be hands-on with the pasta-making process. No formal attire is required.

Can We Purchase Additional Cooking Supplies or Ingredients?

Guests can purchase additional cooking supplies or ingredients from the hosts if needed. The class provides all the essential materials, but some participants may want to bring or buy extra items to personalize their experience.

Are There Any Discounts or Package Deals Available?

The experience doesn’t seem to offer any discounts or package deals. However, you can contact the operator to inquire about any special offers or bundled options they may have available for this cooking class.

The Sum Up

The "Master of Pasta" class with Cesarine and Slow Flood provides an exceptional opportunity to take in the rich culinary traditions of Bologna. Participants will master the art of handmade pasta, crafting iconic dishes like Tortelloni and Tagliatelle, while enjoying a delightful tasting session with paired wines. With an official apron, rolling pin, and recipe book, attendees can recreate their delicious creations at home, ensuring a truly memorable and enriching gastronomic journey.