MASTERCLASS COGNAC

The Masterclass Cognac experience at Domaine Raymond BOSSIS offers cognac enthusiasts a unique opportunity to explore the intricacies of this iconic French spirit. Guests embark on a guided tour, tasting four distinct XO expressions while gaining insights into the double distillation process and the aging of eaux-de-vie. The highlight of the experience lies in the visit to the "paradise cellar," where exceptional cognacs aged over 50 years await. This immersive journey promises to captivate the senses and leave participants with a deeper appreciation for the art of cognac-making.

Key Points

• Guided tour and tasting of four premium cognac XO expressions (40%-56% ABV) at Domaine Raymond BOSSIS, Cognac, with insights into the double distillation process.
• Comprehensive sensory experience and appreciation for cognac-making, including a visit to the "paradise cellar" showcasing eaux-de-vie aged over 50 years.
• Masterclass experience led by a cellar-master, providing in-depth knowledge on the aging process of eaux-de-vie and its importance for cognac quality.
• Opportunity to taste a diverse range of cognac expressions from different cellars, allowing participants to discover the complexity and nuances of the spirit.
• Inclusivity and accessibility ensured with a wheelchair-accessible tour and an English-language presentation for a group of up to 10 participants.

You can check availability for your dates here:

Activity Overview

The experience offers a guided tour and tasting of four cognac XO expressions, ranging from 40% to 56% alcohol by volume.

It lasts 2.5 hours and takes place at Domaine Raymond BOSSIS in Cognac. The group is limited to 10 participants and the tour is conducted in English.

The experience is wheelchair accessible, making it inclusive for all visitors.

Participants will learn about the double distillation process at the charentais stills, taste the diverse cognac XO offerings, and gain insights from the cellar-master on the aging of eaux-de-vie.

The tour culminates with a visit to the "paradise cellar," where cognacs aged over 50 years are showcased.

Booking Information

The pricing for the masterclass cognac experience starts from $16.30 per person.

Guests can reserve their spot and pay later, with no upfront payment required. Plus, there’s a flexible cancellation policy, allowing for free cancellation up to 24 hours in advance for a full refund.

The key booking information includes:

1. Price: From $16.30 per person
2. Reservation: Reserve now & pay later; no upfront payment required
3. Cancellation: Free cancellation up to 24 hours in advance for a full refund

Visitors can check availability for the starting times of this exclusive cognac tasting masterclass.

Tour Itinerary

Visitors begin their masterclass experience upon arrival at Domaine Raymond BOSSIS.

The tour includes an overview of the double distillation process at the charentais stills. Participants then enjoy a tasting of four distinct cognac XO across different cellars, gaining insights from the cellar-master on the aging of these old eaux-de-vie.

The highlight is a visit to the "paradise cellar," where eaux-de-vie aged over 50 years are stored.

The tour concludes with a return to the Domaine Raymond BOSSIS, providing guests an immersive understanding of cognac production and the art of aging.

Highlights and Experience

One of the key highlights of this masterclass experience is the in-depth knowledge guests will gain from the cellar-master.

Visitors will be immersed in the cognac production environment, learning about the aging process in oak casks. This unique opportunity allows them to:

1. Deepen their understanding of the cellar-master’s work and expertise.
2. Taste some of the best cognac in the area, across different cellars.
3. Discover the paradise cellar, where eaux-de-vie have been aged over 50 years.

The tasting of four cognac XO expressions, ranging from 40% to 56% in alcohol volume, will provide a comprehensive sensory experience and appreciation for the art of cognac making.

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Inclusions and Exclusions

This masterclass experience includes the guided tour and tasting of four cognac XO expressions. The tour provides an in-depth look at the double distillation process in charentais stills and insights from the cellar-master on the aging of old eaux-de-vie. Visitors will also have the opportunity to visit the "paradise cellar" and learn about the cognac’s maturation in oak casks over 50 years.

Inclusions	Exclusions
Tour and tasting experience	Purchases of cognac and pineau des charentes
Overview of double distillation	–
Insights from cellar-master	–

Double Distillation Insights

The tour provides an in-depth look at the double distillation process, a hallmark of cognac production. Guests gain insights into the cellar-master’s expertise as they witness the intricacies of this traditional method:

1. Visitors observe the Charentais stills, the iconic copper pot stills used to distill the wine into a clear, colorless eau-de-vie.

2. The cellar-master shares their knowledge on the importance of controlling temperature and time during the double distillation, which concentrates the spirit and refines its flavor.

3. Guests learn how the first distillation produces a low-alcohol liquid, which is then redistilled to increase the alcohol content and smooth out the spirit.

Eaux-de-Vie Aging Process

The aging process of eaux-de-vie, the clear, colorless distillate that forms the foundation of cognac, is a crucial component of the masterclass experience.

During the tour, the cellar-master delves into the intricate details of how these eaux-de-vie mature in oak casks, transforming over time to develop the complex flavors and aromas that distinguish the finest cognacs.

Participants gain insights into the careful monitoring and blending required to coax out the best qualities of these aged spirits, culminating in a visit to the "paradise cellar" where eaux-de-vie aged over 50 years are housed, providing a rare glimpse into the art of cognac-making at its highest level.

Frequently Asked Questions

What Is the Dress Code for the Cognac Tasting?

The cognac tasting experience does not have a specified dress code. Casual, comfortable attire is recommended as the focus is on the educational tour and tasting rather than formal attire.

Can I Bring My Own Snacks or Drinks?

The tour and tasting experience does not allow participants to bring their own snacks or drinks. All refreshments are provided as part of the included tour and tasting. Participants should refrain from bringing outside food or beverages.

Do I Need to Have Any Prior Knowledge of Cognac?

No, you don’t need prior knowledge of cognac. The guided tour and tasting provide an in-depth introduction to cognac production, aging, and appreciation, so even those new to cognac can fully enjoy the experience.

Are Photos and Videos Allowed During the Tour?

Photos and videos are allowed during the guided tour, providing participants with the opportunity to capture the experience and learning journey at Domaine Raymond BOSSIS. However, it’s best to check with the staff upon arrival for any specific guidelines.

Is There a Minimum Age Requirement for Participants?

The tour has no minimum age requirement, allowing participants of all ages to enjoy the cognac tasting and tour experience. However, visitors must be of legal drinking age to sample the cognac.

Sum Up

The Masterclass Cognac experience at Domaine Raymond BOSSIS provides a comprehensive, immersive journey for cognac enthusiasts. Participants will explore the intricate world of cognac production, engaging in a guided tour, tasting four distinct XO expressions, and gaining insights into the double distillation process and the aging of exceptional eaux-de-vie. The experience culminates in a visit to the "paradise cellar," showcasing eaux-de-vie aged over 50 years, making it a truly remarkable sensory exploration.

You can check availability for your dates here: