Masterclass: Spritz and Pasta Making Workshop in Rome

Calling all culinary enthusiasts! Join an unforgettable journey into the heart of Roman cuisine with the Masterclass: Spritz and Pasta Making Workshop. This intimate hands-on experience whisks you away to Ristorante Ercoli, where an English-speaking chef will guide you through the art of crafting traditional dishes like Cacio e Pepe and Carbonara. But the adventure doesn’t stop there – you’ll also learn to mix the perfect Spritz cocktail, a beloved Italian aperitif. With a welcoming atmosphere and wheelchair accessibility, this workshop caters to food lovers of all levels. Are you ready to elevate your culinary skills and savor the flavors of Rome?

Key Points

• Immersive pasta-making workshop hosted at Ristorante Ercoli in Rome, Italy, with a capacity of up to 14 participants.
• Hands-on instruction in creating authentic Italian pasta, including techniques like kneading, rolling, and cutting dough.
• Masterclass on crafting the perfect Spritz cocktail, covering ingredient ratios, glassware selection, and garnishing techniques.
• Accessible venue with wheelchair and stroller accommodations, as well as allowance for service animals.
• Opportunity to explore the culinary richness of Roman cuisine and gain insights from an English-speaking chef.

Workshop Overview

This Spritz and Pasta Making Workshop in Rome offers participants a masterclass experience.

Located in the heart of the Italian capital, the workshop accommodates a maximum of 14 travelers. Priced from $57.74 per person, the experience includes a welcome Spritz drink, bruschetta, and a choice of three pasta dishes – Maltagliati with pesto, Fettuccine with Cacio e Pepe, Carbonara, or tomato and basil sauce.

Participants will receive hands-on cooking instructions from an English-speaking chef and use fresh ingredients and equipment. The activity takes place at Ristorante Ercoli and is wheelchair and stroller accessible, with service animals allowed.

Confirmation is provided at booking, and free cancellation is available up to 24 hours before the start.

Exploring Roman Cuisine

Nestled in the heart of the Eternal City, Rome’s culinary landscape offers a rich tapestry of flavors that have been meticulously woven into the city’s cultural fabric.

From the iconic Cacio e Pepe to the tantalizing Carbonara, the city’s pasta dishes are a testament to the ingenuity and passion of its chefs.

In this workshop, you will have the opportunity to enjoy the art of pasta-making, learning how to craft traditional Italian staples like Maltagliati and Fettuccine.

With the guidance of an expert English-speaking chef, they’ll explore the nuances of sauces, techniques, and ingredients that make Roman cuisine so beloved around the world.

Hands-On Pasta Making

Participants begin the workshop by donning aprons and gathering around the workspace.

The English-speaking chef provides step-by-step instructions on how to make authentic Italian pasta from scratch. Guests learn the art of kneading, rolling, and cutting the dough into various shapes like maltagliati and fettuccine.

The chef offers tips on achieving the perfect texture and consistency. Guests enthusiastically get their hands dirty as they transform the fresh ingredients into handmade pasta.

The hands-on experience allows participants to fully enjoy the rich culinary traditions of Rome. By the end, everyone proudly displays their homemade pasta creations, ready to cook and savor the flavors of Italy.

Crafting the Perfect Spritz

After mastering the art of pasta making, participants turn their attention to crafting the perfect spritz. The chef guides them through the key steps, ensuring everyone mixes the ideal ratio of Prosecco, Aperol, and soda water. Participants learn how to choose the right glassware, garnish the drink, and strike the balance of bitterness and effervescence that makes the spritz so refreshing. The session culminates in everyone enjoying their custom-built spritzes, discussing the nuances of the cocktail, and preparing for the next course of the culinary adventure.

Spritz Ingredients	Ratio
Prosecco	3 parts
Aperol	2 parts
Soda Water	1 part

Delectable Dining Experience

The pasta-making workshop culminates in a delectable dining experience, where participants indulge in the fruits of their labor.

After meticulously crafting their own maltagliati and fettuccine, they’re treated to a mouthwatering array of sauces. From the fragrant pesto to the classic cacio e pepe and carbonara, each dish showcases the fresh, high-quality ingredients used throughout the class.

The meal is complemented by a refreshing welcome spritz, setting the tone for an authentic Italian culinary adventure.

As they savor every bite, participants gain a deeper appreciation for the art of pasta-making and the flavors that make Roman cuisine so beloved worldwide.

Logistics and Accessibility

The workshop takes place in the heart of Rome, with participants convening at the Ristorante Ercoli on Via Zanazzo Giggi, 4. The experience concludes right back at the meeting point. Accessibility is excellent, as the venue and transportation are wheelchair accessible. Strollers and service animals are welcome too. Infants can join, seated on laps. With public transit nearby, getting to and from the workshop is a breeze.

Logistics	Details
Location	Rome, Italy
Meeting Point	Ristorante Ercoli, Via Zanazzo Giggi, 4
End Point	Same as Meeting Point

Accessibility	Details
Wheelchair Accessible	Yes
Stroller Accessible	Yes
Service Animals Allowed	Yes
Public Transit Nearby	Yes

Feedback and Testimonials

Participants rave about the wonderful experience of the Pasta Making Workshop in Rome. Many comment on the knowledgeable and engaging chef, who expertly guides them through the process of creating authentic Italian pasta.

Guests appreciate the hands-on nature of the class, where they can get their hands dirty and learn the techniques firsthand. One reviewer raves, "It was so much fun to make our own pasta from scratch! The chef made it easy and enjoyable."

Another participant notes, "The small class size allowed for personalized attention, and we left feeling like pasta-making pros."

Since You Asked

Can I Bring My Own Ingredients to the Workshop?

While the workshop provides all the necessary ingredients, bringing your own may not be possible. It’s best to check with the organizers ahead of time to confirm if you can supplement the provided ingredients.

Is There a Dress Code for the Experience?

There’s no strict dress code for the workshop, but participants are encouraged to wear comfortable, casual clothing that they can move around in easily. The focus is on the cooking experience, not formal attire.

Are There Any Group Discounts Available?

This experience doesn’t offer group discounts. The price is a flat rate of $57.74 per person, regardless of the group size. However, you may be able to negotiate a group rate if you have a large party of 10 or more participants.

Can I Request a Specific Pasta Dish to Make?

Yes, you can request a specific pasta dish to make during the workshop. The menu offers several options, and the chef is happy to accommodate individual preferences as long as they’re within the workshop’s scope.

Is It Possible to Extend the Workshop Duration?

Yes, travelers can inquire about extending the workshop duration. The organizers may be able to accommodate requests for longer sessions, though additional fees may apply. It’s best to check with the provider directly to discuss options and availability.

The Sum Up

Join this immersive culinary adventure in Rome and master the art of pasta making and Spritz crafting. With expert guidance, savor the flavors of authentic Italian cuisine and discover the rich traditions of Roman cooking. Whether you’re a seasoned foodie or a curious beginner, this workshop promises an unforgettable experience that’ll leave you craving more of Italy’s gastronomic delights.