Matera Cheese Making Class

Tucked away in the historic city of Matera, the Cheese Making Class offers a tantalizing opportunity for foodies. Led by a seasoned cheesemaker, participants dive into the art of crafting iconic Italian cheeses like mozzarella and burrata. What makes this class truly unique is the hands-on approach, where you’ll not only learn the techniques but also indulge in tastings and explore the local cheese market. With limited spots, this intimate experience promises to be both educational and delightful. Whether you’re a seasoned cheese lover or simply curious about the craft, this class might just be the culinary adventure you’ve been searching for.

Class Overview

The Matera Cheese Making Class offers a unique opportunity for participants to learn the art of traditional Italian cheesemaking.

Located in the picturesque town of Matera, Italy, the class focuses on the creation of iconic Italian cheeses like mozzarella, stracciatella, and burrata.

Under the guidance of a master cheesemaker, attendees will dive into the process, from curd formation to shaping and aging.

The experience also includes a cheese tasting and a visit to the cheese lab and local market, providing a comprehensive look at the cheesemaking tradition.

This hands-on, immersive class is perfect for cheese enthusiasts seeking to deepen their appreciation for this beloved culinary craft.

Meeting and Transportation

Participants will meet at the designated meeting point of Via la Martella, 2, 75100 Matera MT, Italy to begin the Matera Cheese Making Class.

The class will return to the same location at the end. Private transportation is available and is wheelchair accessible, making the experience accessible to all.

Once the class concludes, participants can easily return to the starting point using the provided transportation.

Schedule and Availability

The Matera Cheese Making Class starts at 4:30 PM and accommodates a maximum of 10 travelers per group. This allows for an intimate, hands-on experience with the master cheesemaker.

Guests have the option to reserve now and pay later, providing added flexibility. Plus, the class offers free cancellation up to 24 hours before the experience begins, ensuring participants can adjust their plans if needed.

The class is structured to provide a well-rounded introduction to the art of cheesemaking, including a cheese tasting and a visit to the cheese lab and market.

Whether you’re a cheese enthusiast or simply curious, this class is an excellent opportunity to explore the rich culinary traditions of Matera.

Accessibility and Additional Services

Wheelchair and stroller accessibility make the Matera Cheese Making Class inclusive for all participants. The class is conveniently located near public transportation, ensuring easy access. For those requiring translation services, the class offers this upon request, though an additional cost may apply.

Accessibility Features	Details
Wheelchair Accessible	Yes
Stroller Accessible	Yes
Near Public Transportation	Yes
Translation Available	Upon request, additional cost

This comprehensive approach to accessibility allows guests of all abilities to fully enjoy the art of cheesemaking, creating an inclusive and enriching experience.

Health and Safety Considerations

Given the nature of the cheesemaking activities, the class isn’t recommended for those with lactose intolerance or food allergies.

Infants must sit on laps during the experience, ensuring their safety. Participants will receive confirmation of their booking details upon reservation, allowing them to plan accordingly.

The class is designed to be accessible, with wheelchair and stroller accommodations available. While translation services can be arranged for an additional cost, guests should be mindful of their own dietary restrictions and needs before signing up.

Safety and inclusivity are paramount, making this a memorable yet responsible culinary adventure.

What You’ll Learn

During the Matera Cheese Making Class, you’ll learn the centuries-old techniques that transform simple ingredients into mouthwatering mozzarella, stracciatella, and burrata.

Under the guidance of a master cheesemaker, you’ll discover:

• The art of stretching and shaping fresh cheese curds
• How to create the creamy, luscious texture of stracciatella
• The secrets to crafting the signature pouch of burrata
• The importance of temperature, humidity, and time in the cheesemaking process
• Tasting techniques to distinguish the unique flavors of each cheese

After your hands-on lesson, you’ll visit the cheese lab and local market to see the full journey from farm to table.

Highlights of the Experience

One of the main highlights of the Matera Cheese Making Class is the opportunity to learn hands-on from a master cheesemaker. Participants will have the chance to dive into the art of traditional cheese-making, crafting iconic Italian varieties like mozzarella, stracciatella, and burrata. The class also features a cheese tasting, allowing travelers to savor the rich, creamy flavors of the locally-produced offerings. In addition, the experience includes a visit to the cheese lab and market, providing a behind-the-scenes look at the cheesemaking process and the vibrant local artisanal community.

Hands-on Cheesemaking	Cheese Tasting	Cheese Lab & Market Visit
Learn from a master	Taste local specialties	Go behind the scenes
Craft mozzarella, stracciatella, burrata	Appreciate the flavors	Explore the artisanal community

Since You Asked

Is There a Minimum Age Requirement for Participants?

The details provided do not mention a minimum age requirement for participants. However, it’s likely that the class is geared towards adults, as it involves handling and tasting cheese products, which may not be suitable for young children.

Can I Bring My Own Cheese-Making Equipment?

Participants are generally encouraged to use the equipment provided during the class. Bringing your own cheese-making equipment isn’t recommended, as the class is designed to teach using the instructor’s tools and techniques. The focus is on the guided learning experience.

Is There a Dress Code for the Class?

The class doesn’t have a strict dress code, but participants should wear comfortable, closed-toe shoes and clothing that can get dirty. The focus is on the cheese-making process, so casual and practical attire is recommended.

Can I Purchase Extra Cheese to Take Home?

Absolutely! Participants can purchase extra cheese to take home from the on-site cheese market at the end of the class. The market offers a variety of locally-produced cheeses, allowing visitors to continue enjoying the flavors from their cheesemaking experience.

Are There Any Discounts or Package Deals Available?

Unfortunately, the website doesn’t mention any discounts or package deals for the Matera Cheese Making Class. However, travelers may be able to inquire about any available offers when booking the experience directly with the provider.

The Sum Up

The Matera Cheese Making Class offers a one-of-a-kind opportunity to explore the artistry of traditional Italian cheesemaking. Guided by an expert, participants can expect an immersive and hands-on experience, exploring iconic cheeses and savoring their unique flavors. With a small group size and convenient location, this class promises an enriching culinary adventure for cheese enthusiasts of all levels.