Matera: Old Farmer Recipe Cooking Class in Ex-Sassi Cellar

In Matera, the ‘Old Farmer Recipe Cooking Class‘ offers a unique opportunity to explore traditional Italian cuisine within the historic Ex-Sassi Cellar. Participants enjoy a personalized group experience, beginning with a guided tour of the Sassi di Matera before seeing a hands-on cooking session. With recipes like Cialledda and Strascinate al tegamino on the agenda, attendees not only learn culinary techniques but also connect with the region’s rich heritage. As they gather to taste their creations, the atmosphere is warm and inviting—making one wonder what other secrets the culinary landscape of Matera holds.

This experience made our list of the 12 Best Workshops And Classes In Matera.

Key Points

• Experience a hands-on cooking class in the historic Ex-Sassi Cellar, focusing on traditional recipes from Matera’s culinary heritage.
• Learn to craft authentic pasta, focaccia, and regional dishes like Cialledda in a personalized setting limited to 10 participants.
• Enjoy a 20-minute guided tour of Sassi di Matera, enriching your understanding of the region’s culture and history.
• Classes are priced at $84.95 per person, with flexible payment options and free cancellation available up to 24 hours in advance.
• Participants can savor their creations during a tasting session, enjoying a farmers lunch paired with local wines.

You can check availability for your dates here:

Activity Overview

The Cooking Class in Matera invites participants to enjoy a unique culinary experience within the historic Ex-Sassi Cellar, offering a hands-on opportunity to learn traditional recipes from local farmers.

For just $84.95 per person, this engaging three-hour class welcomes up to ten participants, ensuring personalized attention.

Starting at Recinto Santa Maria, guests meet at a distinctive big green door marked with the Cava Marlò sign.

The session includes a guided 20-minute tour of Sassi di Matera, followed by a 1.5-hour cooking workshop.

Participants will enjoy a break for photos and a delicious tasting of regional dishes.

This experience highlights the rich culinary heritage of Matera while allowing everyone to create authentic flavors using local ingredients.

Experience Highlights

Participants dive into an authentic culinary adventure, mastering the art of making traditional dishes like bruschetta, focaccia, and strascinate al tegamino. This immersive experience allows them to connect with Matera’s rich culinary heritage while enjoying hands-on cooking in a historic setting.

Here are some highlights of the experience:

Feature	Description	Duration
Guided Tour	Explore the Sassi di Matera	20 minutes
Cooking Class	Hands-on preparation of local dishes	1.5 hours
Food Tasting	Savor the fruits of your labor	1 hour

With a friendly atmosphere and expert guidance, participants leave with not just new skills but cherished memories of their culinary journey in Matera.

Culinary Skills Learned

During the cooking class, attendees gain valuable skills in crafting traditional Italian dishes, including the art of making fresh pasta and baking authentic focaccia.

Participants appreciate the hands-on experience that emphasizes local ingredients and authentic flavors. They learn essential techniques and tips from expert instructors, making the experience both educational and enjoyable.

Key culinary skills include:

• Pasta Crafting: Master the techniques of kneading, rolling, and cutting fresh pasta.

• Focaccia Baking: Discover how to prepare and bake light, airy focaccia, infused with olive oil and herbs.

• Regional Dish Preparation: Get familiar with local recipes like Cialledda and Strascinate al tegamino, enhancing culinary repertoire.

Booking and Pricing

Booking a spot in the Matera cooking class starts at a reasonable price of $84.95 per person, making it an accessible experience for culinary enthusiasts.

This three-hour class limits participation to just 10 individuals, ensuring a personalized and intimate setting. Guests can conveniently reserve their spots and enjoy the flexibility of a ‘pay later’ option.

Plus, they can cancel for free up to 24 hours in advance for a full refund, providing peace of mind. The meeting point is easily identifiable at the big green door with the Cava Marlo signboard.

Aspiring chefs should check availability for starting times to secure their adventure in authentic Italian cooking. It’s a practical choice for anyone looking to enhance their culinary skills.

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Customer Feedback

Customer reviews highlight an exceptional experience, with an impressive overall rating of 5 out of 5 based on 55 testimonials. Participants rave about the immersive culinary journey and the warm, welcoming atmosphere.

Attendees appreciate the knowledge and passion of the chefs, making the class both fun and informative.

Many mention how the use of local ingredients elevates the dishes, allowing them to savor true Italian cuisine.

Guests consistently note the affordable price for the quality and depth of the experience, rating it 4.9 out of 5.

Location Details

Nestled in the historic heart of Matera, the cooking class takes place at Recinto Santa Maria, 8, easily accessible through the iconic big green door marked with the Cava Marlò sign. This prime location immerses participants in the charming atmosphere of the Sassi district, renowned for its ancient cave dwellings.

Feature	Details
Address	Recinto Santa Maria, 8
Access	Big green door, Cava Marlò
District	Sassi di Matera

With its picturesque surroundings and easy access, attendees can enjoy not only a culinary adventure but also the rich cultural heritage of the region. The setting enhances the overall experience, making it memorable for all participants.

What to Expect

Participants can look forward to an immersive experience that combines cooking traditional dishes with a guided exploration of the historic Sassi di Matera. This engaging class offers a perfect blend of culture and culinary art, where they’ll:

• Discover the secrets of local recipes like Bruschetta and Focaccia.

• Participate in hands-on pasta-making or baking, using fresh local ingredients.

• Enjoy a delightful farmers lunch, paired with a glass of wine.

With a small group size limited to 10, attendees benefit from personalized attention from passionate instructors. The experience not only fills the stomach but also enriches the mind, providing insights into Matera’s unique culinary heritage.

Tips for Participants

To make the most of the cooking class in Matera, it’s wise to come prepared with an open mind and a passion for learning new culinary skills. Participants should wear comfortable clothing and closed-toe shoes, as the class involves hands-on cooking. Staying hydrated and bringing a notebook for tips and recipes can enhance the experience.

Here’s a table summarizing essential tips:

Tip	Description	Importance
Dress comfortably	Wear practical clothing and shoes	Ensures ease of movement
Stay hydrated	Drink water before and during class	Keeps energy levels high
Bring a notebook	Jot down recipes and tips	Helps remember lessons
Engage with instructors	Ask questions and share experiences	Enriches learning experience
Enjoy the process	Embrace mistakes as learning moments	Enhances overall enjoyment

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, she should wear comfortable clothes that can handle spills, like an apron. Closed-toe shoes are recommended for safety, and breathable fabrics will keep her cool during the hands-on activities.

Are Vegetarian or Gluten-Free Options Available?

The class offers vegetarian options, accommodating diverse dietary needs. However, gluten-free alternatives aren’t specifically mentioned. Participants should inquire in advance to ensure their preferences are met, enhancing their culinary experience while enjoying the local flavors.

Is Transportation Provided to the Starting Location?

Transportation isn’t provided to the starting location. Participants typically arrange their own travel to Recinto Santa Maria, ensuring they arrive at the big green door marked Cava Marlò for the class on time.

Can Children Participate in the Cooking Class?

Children can participate in the cooking class, as it’s designed for families. They’ll enjoy hands-on activities, learning to prepare delicious dishes while creating lasting memories in a fun, engaging environment alongside their parents.

How Can I Contact the Instructors for Questions?

To contact the instructors for questions, participants can use the provided email or phone number listed during booking. They’re responsive and eager to assist with any inquiries regarding the cooking class experience.

Recap

The ‘Matera: Old Farmer Recipe Cooking Class‘ offers a unique opportunity to take in the region’s culinary traditions.

With a small group setting, participants not only learn to prepare authentic dishes but also enjoy a delightful tasting experience.

The blend of guided exploration and hands-on cooking creates an unforgettable journey through Matera’s heritage.

Whether you’re a seasoned chef or a curious beginner, this class promises to enrich your culinary skills and appreciation for local cuisine.

You can check availability for your dates here: