Matera: Pasta Cooking Class Old Farmer Style in Sassi Cellar

Matera: Pasta Cooking Class Old Farmer Style in Sassi Cellar – An In-Depth Review

Taking part in a pasta-making class in Matera’s Sassi is a culinary adventure that combines history, culture, and genuine Italian hospitality—all in a setting that feels like stepping back in time. This particular experience, offered by Omega13, has earned a consistent 5-star rating from dozens of delighted travelers, and for good reason. It’s not just about learning to make pasta; it’s about connecting with the land, the traditions, and the people of Basilicata.

What makes this tour stand out? First, the unique setting inside a restored cave dwelling gives you a sense of stepping into Matera’s past—an atmosphere that no museum or typical cooking class can match. Second, the friendly, knowledgeable hosts blend storytelling with hands-on instruction, making the experience both educational and fun.

One potential downside? The class isn’t suitable for those with gluten intolerance, so if you have dietary restrictions, you’ll want to plan accordingly. Otherwise, this experience is ideal for curious food lovers, history buffs, or anyone wanting a taste of local life in a memorable environment.

This tour will appeal most to travelers seeking authentic culture, lovers of Italian cuisine, and those eager for a small-group, personal experience. It’s perfect for anyone ready to roll up their sleeves and learn a traditional craft while savoring regional flavors.

You can check availability for your dates here:

Key Points

• Authentic Setting: Experience cooking inside a beautifully restored cave that feels like Matera’s history brought to life.
• Expert Guides: Local hosts share engaging stories, recipes, and cultural insights that deepen your understanding.
• Hands-On Learning: You’ll knead dough, shape pasta, and prepare regional dishes, gaining practical skills.
• Tasting and Sharing: The class culminates in a farmer’s lunch, where you enjoy the dishes you’ve helped create.
• Cultural Insight: Discover the culinary traditions and family recipes that have been passed down for generations.
• Limited Group Size: Small groups (up to 8) ensure personal attention and a relaxed atmosphere.

The Experience in Detail

The Starting Point – Recinto Santa Maria, 8

The meeting spot is straightforward—look for an arch and a distinctive big green door at Recinto Santa Maria, known locally as Cava Marlò. This location sets the tone—simple, unpretentious, and full of character. The guide gathers everyone here, and from the outset, the tone is warm and welcoming.

Guided Tour of Matera’s Hidden Gems

Before jumping into cooking, the tour includes a 20-minute guided walk through a hidden part of Matera. This part helps you appreciate the city’s layered past, with stories and anecdotes that bring the stone streets and caves to life. It’s an excellent way to set the scene, especially for first-time visitors unfamiliar with Matera’s unique landscape.

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The Main Event – Pasta Workshop in Sassi

The highlight is the 1.5-hour hands-on pasta workshop inside a cave. The hosts, Lorenzo and Chef Cosimo, combine their knowledge with a passion for sharing Matera’s culinary heritage. They explain the techniques behind making fresh pasta from scratch—kneading dough, rolling it out, and shaping it into traditional forms.

Many reviews praise the hosts’ storytelling, with one noting, “Lorenzo first explained a little bit about the sassi and gave us a little tour which was very nice,” and others mentioning Cosimo’s love for Italian cuisine. The process is both accessible and authentic, making it suitable for beginners and seasoned cooks alike.

Break and Photo Opportunities

After the workshop, there’s a short break—just enough time for photos and soaking in the atmosphere. Travelers often comment on the stunning views and the cozy, historic vibe of the cave setting.

Tasting Regional Dishes

The final hour is dedicated to tasting regional food and wine. The class includes a farmer’s lunch where you sample bruschetta, strascinate al tegamino, and other traditional dishes prepared with fresh, local ingredients. Guests consistently rave about the deliciousness of the food—many saying it exceeded expectations.

What’s Included? Value and Experience

You get a tour of a traditional ex-wine cellar, stories about Matera and its food traditions, and the cave tour of the Sassi hypogeum. The cooking class itself is a chance to learn authentic recipes, many of which are based on ancient farmer traditions. The entire experience lasts approximately three hours, making it a well-paced, satisfying cultural deep dive.

The Atmosphere – Authentic and Personal

Guests repeatedly mention the friendly, engaging hosts who create a relaxed, “like visiting friends” atmosphere. Many reviews highlight that the experience feels genuine—more like a visit to a local’s home than a commercial tour. One traveler described it as “like sitting with friends in a relaxed environment,” which captures the sentiment well.

Logistics and Practical Tips

The experience is offered in multiple languages—English, Italian, and Spanish—making it accessible for international travelers. The small group size (up to 8) ensures plenty of attention from the hosts and a chance to ask questions.

Pricing at around $80.55 per person is quite reasonable considering the inclusive nature of the experience: guided tour, cooking lesson, food tasting, and a farmer’s lunch. When you consider the quality of instruction, the authentic setting, and the personalized attention, it’s a strong value for those interested in cultural and culinary immersion.

Why Travelers Love This Tour

Reviewers consistently praise the knowledgeable guides and the stunning, historic setting. Several mention how the hosts share personal stories, adding depth to the experience. The quality of the food also gets high marks—many say the dishes are both hearty and delicious, and some are surprised at how much food they leave with, enough to enjoy later.

The wine selection is also a highlight, with many guests appreciating the regional varieties served during the tasting. The combination of fun, informative storytelling, and authentic cuisine makes this a memorable highlight of their stays in Matera.

Final Thoughts: Who Should Book This Experience?

This pasta class is perfect for food lovers wanting an authentic taste of Matera—both figuratively and literally. It suits travelers who enjoy a personal, hands-on approach and are curious about regional traditions. The setting inside a cave adds a layer of uniqueness, making it more than just a cooking class—it’s an experience rooted in the land and its history.

If you’re seeking a relaxed, intimate activity, and enjoy learning new skills while tasting regional delicacies, this tour delivers. It’s especially good for those who want a cultural connection that goes beyond sightseeing and into the realm of family recipes and local stories.

However, if you have gluten intolerance or dietary restrictions, this may not be suitable. Also, since it’s in a cave, those sensitive to enclosed spaces or uneven flooring may want to consider accessibility.

Frequently Asked Questions

Is this experience suitable for children?
The tour is generally geared toward adults or older children, especially since it involves food preparation and wine tasting. It’s best suited for those comfortable with small-group, hands-on activities.

How long does the tour last?
The entire experience, including the guided tour, cooking class, and tasting, lasts about three hours. You should check the specific available times when booking.

Can I get a refund if I cancel?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

Is the tour available in multiple languages?
Yes, the guides speak English, Italian, and Spanish, accommodating a variety of travelers.

What should I wear?
Comfortable clothing suitable for kneading dough and working in a kitchen environment. Expect some flour and a casual, cozy setting.

Is there a minimum or maximum group size?
The class is limited to small groups of up to 8 people, ensuring a personal experience.

What dishes will I learn to prepare?
You’ll learn to make traditional fresh pasta, Bruschetta, and Strascinate al tegamino, plus regional recipes that have been passed down through generations.

Are drinks included?
Yes, regional wine is part of the tasting, adding a nice touch to the meal.

Can I participate if I have dietary restrictions?
Unfortunately, the activity isn’t suitable for those with gluten intolerance, as gluten is a key ingredient in the dishes prepared.

Final Verdict

If you’re after an authentic, intimate culinary experience in Matera, this pasta cooking class in a historic cave setting ticks all the boxes. It’s more than just a cooking lesson; it’s a chance to connect with local traditions, enjoy great company, and savor the flavors of Basilicata. With enthusiastic guides, a beautiful environment, and delicious regional fare, it offers genuine value and a memory you’ll cherish long after you’ve returned home.

Ideal for those wanting to go beyond typical sightseeing, this experience provides a meaningful taste of Matera’s culinary soul—truly a highlight worth booking.

You can check availability for your dates here: