MaterSteak: Tuscan Steak Cooking Class with Unlimited Wine

Planning a trip to Florence and eager to get a taste of local life? This MaterSteak experience offers more than just a cooking lesson — it’s a full-flavored dive into Tuscany’s culinary soul. Imagine learning how to prepare the famous Florentine steak with a professional chef, then sitting down to savor your handiwork over generous glasses of Tuscan wine. It’s a chance to connect with local traditions, learn practical skills, and enjoy a delicious meal in a convivial setting.

What we particularly love about this experience is how it combines hands-on cooking with cultural insight — especially the visit to the Sant’Ambrogio Market (for morning tours), where vibrant local vendors sell fresh ingredients that make the meal truly authentic. Plus, the unlimited wine and the chance to prepare classic Cantucci biscuits with Vin Santo add a festive, indulgent touch.

A consideration for some travelers might be the group size — limited to just 8 participants, which means a more personal experience but also a need to book early. Also, because the main dish involves a large cut of beef (around 1kg per steak), it’s best suited for those comfortable with sharing a hearty portion.

This tour is perfect for foodies, wine lovers, and anyone wanting to learn a key part of Florence’s cuisine in a relaxed, friendly environment. Whether you’re a seasoned cook or just looking to enjoy a memorable meal with new skills, this experience aims to deliver.

Key Points

• Authentic Florentine steak: Learn to cook and serve this iconic dish, famous for its simplicity and flavor.
• Market visit (in the morning): Gain insight into local ingredients at Sant’Ambrogio Market, a favorite among Florentines.
• Hands-on experience: Prepare a 3-course Tuscan meal with expert guidance, including bruschettas, steak, and desserts.
• Unlimited wine: Sip on generous glasses of local red wine throughout the meal, enhancing the authentic experience.
• Traditional desserts: End with homemade Cantucci biscuits paired with Vin Santo, offering a sweet taste of Tuscany.
• Small group size: Limited to 8 participants for a more personalized, engaging class.

You can check availability for your dates here:

An In-Depth Look at the MaterSteak Experience

When considering a cooking class in Florence, many travelers seek more than just recipes—they want culture, historical context, and an enjoyable atmosphere. The MaterSteak tour ticks all these boxes with a practical, well-structured program designed to make you feel like a true Florentine chef.

Location and Meeting Point

The experience begins in the lively heart of Florence, typically in the historic center, with the specific meeting point depending on the option you choose. For those on the morning tour (excluding Sundays and bank holidays), there’s the added bonus of visiting Sant’Ambrogio Market — one of the city’s oldest and most authentic markets. Here, you’ll be greeted by a local guide who’s been raised in the neighborhood and knows its ins and outs.

Market Visit and Market Atmosphere

The Sant’Ambrogio Market offers a colorful, bustling environment that’s a feast for the senses. Think vibrant stalls overflowing with seasonal produce, fragrant herbs, and locally crafted cheeses and cured meats. As you wander through, you’ll get an authentic glimpse into Florentine daily life — a far cry from touristy markets, and more a reflection of how locals shop and eat.

Real comments from participants highlight how enriching this part of the tour is. One noted, “The market was a hidden gem, full of life and flavor — it really felt like stepping into Florence’s kitchen.” Be prepared for a lively, aromatic experience that sets the tone for the meal ahead.

The Chef and the Cooking Lesson

Next, you’ll move into a dedicated kitchen, where a born-and-raised Florentine chef will guide you through the process of preparing the Fiorentina steak. This isn’t just about throwing meat on the grill; it’s about understanding why the cut (Chianina beef) is special, and how to cook it to perfection — tender, juicy, and served rare.

The chef is praised for being knowledgeable and friendly, offering insider tips about seasoning, grilling temperature, and resting the meat. As several reviews mention, “The chef’s advice was practical and easy to follow — I now feel confident cooking authentic Florentine steak at home.”

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The Star of the Show: Fiorentina Steak

The highlight of the class is, without doubt, the Florentine steak. Usually around 1kg, the steak is cooked on a traditional grill right in front of you, with the chef gently tending it — a theatrical moment that also adds to its appeal. The aroma fills the kitchen, and you’ll learn how to achieve that perfect char and internal temperature.

While the steak rests, you’ll prepare side dishes, typically a simple salad and grilled vegetables, to compliment the main course. This teaches you the importance of balance and timing in a well-rounded meal.

Bruschettas and Appetizers

Before the main event, expect a quick but tasty aperitivo of bruschettas — toasted bread topped with fresh tomatoes, herbs, and olive oil. It’s a classic Tuscan starter that’s simple but full of flavor, setting the tone for the meal.

Baking Cantucci and Tasting Vin Santo

No Tuscan dinner is complete without Cantucci — crunchy almond cookies. The chef will teach you how to make these traditional treats, which you’ll then dip into Vin Santo, a sweet dessert wine. Participants often remark on how delicious and straightforward this process is, making it a perfect activity to replicate at home.

The Meal and Wine

Once everything’s ready, you’ll sit down to enjoy your three-course meal. The Fiorentina steak is the centerpiece, paired with a generous glass of local house wine. The unlimited wine means you can truly relax and savor your meal, toasting with your new friends and the chef.

Participants often mention the quality of the wines — “The house red was surprisingly good, perfectly complementing the rich meat,” one review states. It’s an authentic touch that emphasizes the importance of wine in Tuscan cuisine.

Duration and Group Size

The experience lasts around 3 to 4 hours, making it a substantial yet relaxed activity. Because the group is limited to 8, the class maintains an intimate feel, allowing for personalized attention and plenty of interaction. This is especially appreciated by those who want to ask questions or get hands-on guidance.

Price and Value

Considering the inclusion of a market visit (for morning tours), a full 3-course meal, expert instruction, unlimited wine, and a dessert, this experience offers good value. It’s not just a cooking class — it’s a culture coupled with a genuine, hearty meal.

Who Will Enjoy This Experience?

This class appeals most to foodies eager to understand Tuscan culinary traditions firsthand. It’s ideal for those who appreciate interactive, practical learning rather than passive observation. Wine lovers will enjoy the unlimited glasses, and travelers wanting a local, authentic experience will find plenty to love.

If you’re traveling with children under six, this experience might not be suitable due to the nature of the activity. Similarly, vegetarians, vegans, or those with gluten allergies should note that the main focus is on meat and traditional baked goods.

The Sum Up

The MaterSteak tour offers a well-rounded glimpse into Florence’s culinary heart. It’s a perfect blend of market exploration, skill-building, and feasting — all in a cozy, small-group setting.

You’ll leave not only with new cooking skills but also with a deeper appreciation for Tuscany’s simple yet profound love of good food and wine. Whether you want to impress friends back home with your newfound steak-cooking prowess or simply enjoy a memorable meal in Florence’s lively streets, this experience delivers genuine value.

The combination of authentic ingredients, expert guidance, and informal conviviality makes this class a standout for those looking to connect with Florence’s culinary roots. Just remember to book early — with limited spaces, it’s a popular choice!

FAQ

Is this experience suitable for beginners?
Absolutely. The chef provides clear guidance, and the techniques are straightforward enough for those new to cooking.

Can I participate if I don’t drink alcohol?
Yes, water is provided, and you can opt to skip the unlimited wine if preferred. The focus remains on enjoying the meal.

What should I wear?
Comfortable shoes are recommended since you’ll be in a kitchen and possibly visiting a market. An apron and utensils are provided, so no need to bring your own.

Is the market visit included every time?
The Sant’Ambrogio Market visit is part of the morning tour (excluding Sundays and bank holidays). During afternoon sessions, it’s not included.

How large are the groups?
Limited to 8 participants, ensuring personalized attention and a relaxed atmosphere.

What’s the typical duration?
Between 3 and 4 hours, depending on the schedule and pace of the class.

What’s the main dish I’ll learn to cook?
The famous Florentine steak, cooked on a grill, seasoned simply with salt and extra virgin olive oil.

Are vegetarians or vegans accommodated?
This experience focuses on meat and traditional Tuscan baked goods, so it’s not suitable for vegetarians, vegans, or those with gluten intolerance.

Can I cancel if my plans change?
Yes, cancellations are accepted up to 24 hours in advance for a full refund, providing flexibility for your travel plans.

This MaterSteak experience offers a memorable slice of Florence’s culinary culture, perfectly suited for those who enjoy hands-on learning and good wine. Prepare to walk away with new skills, a full belly, and stories to tell about your Tuscan adventure.

You can check availability for your dates here: