MEDITERRANEAN MASTER Class by Master Chef

Embark on an immersive culinary journey with the Mediterranean Master Class by a renowned Master Chef. This hands-on experience combines local gastronomy and professional kitchen skills, guiding participants through a guided market tour and multi-course meal preparation. Dive into the flavors of the Mediterranean as you craft authentic Dalmatian dishes, savor regional wines, and earn certificates to commemorate your culinary achievements. Whether you’re a seasoned foodie or a budding home cook, this class promises to elevate your understanding and appreciation of Mediterranean cuisine. Discover the secrets behind the region’s renowned flavors and uncover a world of culinary delights.

Good To Know

• Hands-on cooking class led by a professional chef, focusing on traditional Dalmatian cuisine and local ingredients.
• Includes a guided market tour to select fresh produce for the cooking session.
• Multi-course meal featuring regional specialties like sea risotto, fish stew, and Dalmatian crème caramel.
• Complimentary wine tasting to enhance the understanding of local winemaking traditions.
• Comprehensive culinary experience with an apron, recipes, and certificates provided to participants.

Experience Overview

What can one expect from the Mediterranean Master Class by a Master Chef in Split, Croatia?

The experience is rated 4.4 out of 7 reviews, making it an ideal choice for foodies seeking to enjoy the local cuisine through hands-on cooking.

The class includes a market tour with the chef to select fresh produce, a cooking lesson in a professional kitchen, and a multi-course meal featuring local specialties like sea risotto, fish stew, and Dalmatian creme caramel.

Participants will also enjoy a welcome buffet, wine tasting, and receive an apron, recipes, and certificates as part of the inclusive package.

Cooking Class Details

As part of the Mediterranean Master Class, participants begin with a market tour led by the local chef.

They’ll select fresh produce based on their preferences, then enjoy a hands-on cooking lesson in a professional kitchen.

The class includes a welcome buffet, wine tasting, and a multi-course meal featuring local Dalmatian specialties.

The menu highlights seafood dishes like sea risotto with Adriatic prawns and a traditional fish stew.

Dessert is the signature Dalmatian crème caramel called Rožata.

Throughout the experience, participants receive olive oil and wine tastings, recipes, and certificates to commemorate their culinary journey.

Sample Menu

The sample menu for the Mediterranean Master Class features a selection of local Dalmatian specialties. To start, guests will enjoy a sea bass carpaccio, fish and vegetable tartar, and homemade bread. For the main courses, they’ll have the option of a sea risotto with Adriatic prawns, Dalmatian olive oil, and wine, or a fish stew Gregada or grilled Adriatic fish with up to five side dishes and salads. To finish, they’ll indulge in the Dalmatian Creme Caramel known as Rožata.

Starter	Main Courses	Dessert
Sea bass carpaccio	Sea risotto with Adriatic prawns	Rožata – Dalmatian Creme Caramel
Fish and vegetable tartar	Fish stew Gregada
Homemade bread	Grilled Adriatic fish with 5 sides/salads

Inclusions

The Mediterranean Master Class cooking experience includes a variety of inclusions to enhance the overall experience.

Participants are provided with a chef’s apron, allowing them to fully enjoy the culinary journey. Throughout the class, they’ll enjoy a welcome buffet, as well as coffee or tea.

The experience also includes an olive oil and wine tasting, providing a deeper appreciation for the local flavors.

Plus, participants receive recipes and certificates, ensuring they can recreate the dishes at home and have a tangible memento of their culinary adventure.

These inclusions are designed to create a well-rounded and enriching experience for the participants.

Logistics

Convenience and accessibility are hallmarks of the Mediterranean Master Class experience.

The class meets at the convenient location of Hrvojeva 4, 21000, Split, Croatia, just near the iconic Silver Gate of Diocletian’s Palace. Participants can also opt for pickup at preferred locations within the Split city center.

The class caters to small private groups of up to 2 participants, with confirmation provided within 48 hours of booking.

The experience operates daily from 9 AM to 4 PM, allowing flexibility for guests.

The class isn’t wheelchair accessible, but strollers are permitted, and infants can sit on laps.

Booking Information

The Mediterranean Master Class experience is priced from 56,690.15 HRK per group (up to 2 participants).

Participants can cancel their booking for free up to 24 hours before the experience starts.

This private tour/activity isn’t wheelchair accessible, but it’s stroller accessible. Infants must sit on laps during the class.

Only your group will participate in this exclusive culinary journey.

While the experience has received 7 reviews in total, no 5-star reviews have been recorded.

Local Cuisine and Hands-on Cooking

This Mediterranean Master Class in Split, Croatia, delves deep into the region’s vibrant culinary traditions.

The hands-on cooking experience led by a local master chef offers a unique opportunity to explore the essence of Dalmatian cuisine.

Participants get to:

• Select fresh produce from the local market, guided by the chef’s expert knowledge.
• Learn authentic cooking techniques in a professional kitchen setting.
• Savor the flavors of the multi-course meal featuring regional specialties.

The focus on local ingredients and traditional preparation methods ensures an immersive and authentic learning experience for passionate foodies seeking to uncover the heart of Mediterranean gastronomy.

Wine Tasting and Dalmatian Specialties

Complementing the hands-on cooking experience, the Mediterranean Master Class in Split, Croatia, also offers an opportunity to indulge in the rich winemaking traditions of the Dalmatian region.

Guests can enjoy a guided wine tasting, sampling local varietals and learning about the region’s unique terroir.

The experience also includes a multi-course meal featuring classic Dalmatian specialties, such as sea risotto with Adriatic prawns and the traditional Dalmatian dessert, Rožata.

These culinary delights, paired with the expert guidance of the local chef, provide an immersive exploration of the vibrant flavors that define the Mediterranean cuisine of Croatia.

Frequently Asked Questions

What Is the Chef’s Name and Background?

The cooking class is led by a local Croatian chef, but their specific name and background details are not provided in the information given. The focus is on the hands-on experience and learning about local Mediterranean cuisine.

Can Dietary Restrictions Be Accommodated?

The cooking class accommodates dietary restrictions upon request. Participants can inform the chef of any dietary needs or food allergies, and the menu will be adjusted accordingly to ensure an enjoyable and safe culinary experience.

Is the Venue Wheelchair Accessible?

The venue is not wheelchair accessible, but it is stroller accessible. Infants must sit on laps during the experience.

Can the Class Be Customized for Special Occasions?

The class can be customized for special occasions upon request. The private setting allows the chef to tailor the menu and experience to accommodate any special dietary needs or preferences.

Are There Any Discounts or Package Deals Available?

The experience doesn’t mention any discounts or package deals. However, the price is reasonable for a private cooking class with a local chef, market tour, wine tasting, and multi-course meal. Travelers should inquire about any current promotions when booking.

The Sum Up

The Mediterranean Master Class offers an immersive culinary journey that blends hands-on cooking, local gastronomy, and regional flavors. Participants explore the vibrant local market, craft authentic Dalmatian dishes, and savor regional wines, providing a comprehensive experience for foodies eager to explore the rich culinary heritage of the Mediterranean.