Milan: Hands-On Pasta & Dessert Cooking Class & Wine Pairing

If you’re planning a trip to Milan and want to go beyond sightseeing, this hands-on cooking experience offers an authentic taste of Italy’s culinary traditions. Led by Niccolò, a professional chef and Certified Sommelier, this 3.5-hour class combines cooking, wine tasting, and a hearty meal—all in a friendly, intimate setting. It’s a fantastic choice for food lovers, eager to learn real Italian recipes and bring a slice of Italy home.

What we really love about this experience is the personal touch of a knowledgeable host who explains each step clearly, making it accessible whether you’re a seasoned cook or a beginner. Plus, the included wine pairings elevate the meal, transforming it from a simple cooking class into a true gastronomic adventure. The only consideration is that it’s a fairly hands-on experience, so if you’re not comfortable getting your hands floury, it might feel a bit intense. Otherwise, it’s perfect for anyone with a passion for authentic Italian flavors, whether you’re visiting Milan for a culinary tour or just want a memorable evening with local culture.

Key Points

• Authentic Italian recipes with a professional chef and local flair
• Includes wine pairing and tasting guided by a Certified Sommelier
• Hands-on experience making multiple types of fresh pasta and classic desserts
• Enjoy your meal in a cozy, intimate setting right in Milan
• Take home a recipe book to recreate dishes later
• Suitable for small groups for a personalized experience

You can check availability for your dates here:

An Authentic Italian Cooking Class in the Heart of Milan

This experience kicks off in a well-located Milan kitchen, where you’re welcomed with a Prosecco aperitif, salami, and cheese. It’s a warm introduction that sets a relaxed tone. The setting is intimate—with only up to 10 participants—which means everyone gets enough attention from Niccolò and plenty of hands-on guidance.

What makes this class stand out is the clear focus on traditional recipes. You’ll start with simple yet flavorful starters, such as Tuscan bruschetta with tomato or sausage—a perfect introduction to Italian flavors. Then, it’s time to roll up your sleeves and learn to prepare a variety of fresh pasta shapes—from tagliatelle to pappardelle and fettuccine—each with tips from Niccolò to help you replicate them at home.

Why Pasta Matters

The emphasis on fresh pasta isn’t accidental. It’s the cornerstone of Italian cuisine, and the class does a good job explaining how different shapes serve different sauces and occasions. As one reviewer remarked, “We learned to make pasta and a Toscano foie gras pâté,” highlighting the variety and depth of recipes offered. You’ll learn to prepare classic sauces like Pomodoro, Amatriciana, Cacio & Pepe, and Carbonara—each with tips on achieving authentic flavor.

The Dessert Finale

No Italian meal is complete without dessert, and here you’ll learn to make the famous tiramisù—or even a chocolate variation if you prefer. It’s a hands-on chance to master one of Italy’s most beloved desserts, perfect for impressing friends back home. After cooking, you’ll sit down to enjoy your creations, accompanied by wines selected by Niccolò.

Wine & Limoncello: Elevating the Experience

A special highlight is the wine tasting. Niccolò, with his Sommelier credentials, guides you through a selection of wines that pair beautifully with your dishes. Expect to taste a variety of wines that complement the rich flavors of pasta and sauces, plus a Limoncello to finish on a sweet note.

Several reviews praise the wine selection. One noted, “Drank wine and had an aperitivo,” emphasizing how the wine pairing adds a layer of sophistication to the meal. The tasting isn’t rushed; it’s an educational, relaxed part of the evening that helps you understand what makes each wine a great match.

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Limoncello & Dessert Wine

To cap it off, you’ll enjoy Limoncello, a classic Italian lemon liqueur, and possibly other dessert wines, adding a sweet, zesty finish to your evening. This makes the experience not just about cooking but about appreciating Italy’s culinary drink culture.

The Meal & Take-Home Recipes

The evening culminates with everyone sitting down together to savor the homemade dishes. The relaxed atmosphere, coupled with the personal attention from Niccolò, makes this more like a dinner with friends than a formal class. You’ll get to sample everything you’ve made, including the pasta, sauces, and tiramisù.

One of the best parts is the recipe book you receive at the end. It’s a valuable keepsake, letting you recreate your favorite dishes in your own kitchen. Many reviews mention how eager they are to try their new skills at home, which speaks to the practical value of this experience.

Practical Details & Value

With a duration of 3.5 hours, this tour balances the time commitment with an immersive culinary experience. The small group size (limited to 10) ensures personalized attention and a friendly atmosphere. The price includes all ingredients, beverages, and fees, making it straightforward and transparent.

The meeting point is in a Milanese apartment building—easy to find with clear instructions—and the experience ends where it begins, making logistics simple. The class is suitable for ages 18 and up due to alcohol consumption, and wheelchair accessibility is available, making it inclusive for many travelers.

What’s Included & What to Expect

• Welcome aperitif with Prosecco, salami, and cheese
• Hands-on cooking of starters, pasta, sauces, and dessert
• Dinner with your cooked dishes, paired with wines
• Wine tasting guided by a Certified Sommelier
• Limoncello and dessert wine to finish
• Recipe book to take home

Travelers will find the experience to be a well-rounded culinary class that combines learning, tasting, and socializing, with genuine insights into Italian cooking.

Who Will Love This Experience?

This class is ideal for food lovers, especially those interested in learning real Italian recipes. It’s perfect for couples, small groups of friends, or solo travelers who enjoy engaging, hands-on experiences. If you’re curious about wine pairing and want a practical skill set to bring home, this class hits the mark.

It’s also suitable if you appreciate a relaxed, cozy atmosphere and want to feel like you’re cooking in an Italian home rather than a touristy class. The small group size and personalized guidance make it a value-packed experience, especially considering the wine, ingredients, and recipes included.

The Sum Up

This Milan-based pasta and dessert cooking class offers more than just a meal. It’s a chance to understand and taste authentic Italian cuisine, guided by an expert who is as passionate about wine as he is about pasta. The class balances interactive cooking with wine tasting, all set in a friendly environment that feels like a dinner among friends.

Ideal for culinary enthusiasts or anyone wanting to add an authentic Italian touch to their cooking repertoire, this experience delivers practical skills, memorable flavors, and a glimpse into the heart of Milanese and Italian culinary culture.

With its small-group format, comprehensive menu, and touch of local hospitality, it’s a worthwhile addition to any Milan itinerary—whether you’re a food novice or a seasoned home cook.

FAQ

How long is the class?
The experience lasts approximately 3.5 hours, giving plenty of time for hands-on cooking, tasting, and relaxing.

Is it suitable for non-cooks?
While the class is hands-on, it’s designed to be enjoyable for all levels. Niccolò explains each step clearly, and even beginners will learn a lot.

Are drinks included?
Yes, the price covers a welcome aperitif, various wines during the meal, Limoncello, and dessert wine—making it a complete tasting experience.

What dishes will I learn to make?
You’ll make starters like Tuscan bruschetta, several fresh pasta shapes with sauces like Pomodoro, Amatriciana, or Cacio & Pepe, and a classic tiramisù.

Can I take the recipes home?
Absolutely; each participant receives a recipe book to recreate the dishes at home.

Is the experience accessible for wheelchair users?
Yes, the activity is wheelchair accessible, but it’s best to confirm specific needs when booking.

What should I wear?
Comfortable shoes are recommended, especially since you’ll be standing and working with flour and ingredients.

Do I need to know any Italian?
Not at all. The experience is offered in English, Spanish, French, and Italian, with clear guidance from Niccolò.

Whether you’re eager to master Italian pasta or just want a fun, flavorful evening, this Milan cooking class delivers genuine culinary skills and authentic tastes in an inviting atmosphere.

You can check availability for your dates here: