Milan: Pasta and Tiramisu Cooking Class With Wine

Exploring the culinary delights of Milan’s Navigli district, the "Pasta and Tiramisu Cooking Class with Wine" offers an immersive 3-hour experience. Participants will learn the art of pasta-making and the iconic tiramisu under the guidance of skilled instructors. With a hands-on approach and a convivial atmosphere, this class caters to all skill levels, providing insights into different flour types and techniques. Complemented by a welcome glass of Prosecco, the shared meal promises to be a memorable culinary adventure. However, there’s more to this class than meets the eye.

Key Points

• Immersive 3-hour cooking class in the Navigli district of Milan, teaching participants how to make fresh pasta and classic tiramisu.
• Hands-on experience guided by an expert instructor, with an included welcome glass of Prosecco to enhance the authentic Italian atmosphere.
• Exploration of different flour types and their impact on pasta dough texture and flavor, empowering participants to craft their own fresh pasta.
• Shared meal featuring the freshly prepared pasta and sauces, accompanied by fine wine to complement the dining experience.
• Suitable for all skill levels, with a focus on accommodating diverse audience needs, including wheelchair accessibility.

You can check availability for your dates here:

Class Overview

The cooking class offers a 3-hour immersive experience, where participants can learn to make fresh pasta and the classic Italian dessert, tiramisu.

Located at Come Na Vorta – Pasta e Vino Navigli in Milan, the class is priced from $88.17 per person.

It’s wheelchair accessible, and the instructor speaks English. Participants can enjoy a welcome glass of Prosecco upon arrival, hands-on cooking in an authentic Italian kitchen, and a group meal after the cooking session.

The class covers the secrets of pasta dough preparation, types of flour, and the difference between fresh and dried pasta.

Customers have highly rated the engaging instructor and the quality of the food.

Location and Duration

Located at Come Na Vorta – Pasta e Vino Navigli in the Navigli district of Milan, the cooking class runs for 3 hours.

This duration provides ample time for participants to learn the art of making fresh pasta and tiramisu, while also enjoying a glass of wine.

The centralized location in the vibrant Navigli area adds to the authentic Italian experience, allowing attendees to enjoy the local culture.

Whether you’re a seasoned home cook or a culinary novice, this 3-hour class offers a well-structured program to expand your pasta and dessert-making skills in an engaging and hands-on environment.

Cancellation and Accessibility

Regarding the cancellation policy, participants can take advantage of a free cancellation up to 24 hours in advance for a full refund. This flexible policy allows for last-minute schedule changes without financial penalty.

The cooking class is also wheelchair accessible, ensuring an inclusive experience for all. The following table outlines the accessibility details:

Accessibility
Wheelchair Access	Yes
Elevator	Yes
Disabled Parking	Yes

With these considerate policies, the pasta and tiramisu cooking class caters to the needs of a diverse audience, making it an attractive option for those seeking a memorable culinary experience in Milan.

Cooking Experience Highlights

This cooking class offers participants the opportunity to learn the secrets behind two beloved Italian culinary specialties – fresh pasta and the iconic tiramisu dessert.

Under the guidance of an experienced instructor, you’ll dive into the hands-on experience of making pasta dough from scratch, discovering the nuances between pasta fresca and pasta secca.

The class also unveils the art of crafting the rich, creamy tiramisu, allowing you to uncover the tricks behind this beloved Italian dessert.

Throughout the session, you’ll enjoy fine wine, complementing the freshly prepared dishes and creating an authentic Italian dining experience.

More Great Tours Nearby

Pasta Dough Preparation

In the pasta dough preparation segment, participants learn the essential steps to create fresh pasta from scratch. The instructor guides them through the process, explaining the different types of flour and their effects on the dough. Participants get hands-on experience kneading the dough and shaping it into various pasta varieties.

Flour Type	Characteristic	Effect on Dough
All-Purpose	Versatile	Moderate gluten, balanced texture
Semolina	Coarse, yellow	Firm, sturdy texture
Whole Wheat	Nutty flavor	Hearty, chewy dough

Dining Experience

After the hands-on pasta-making session, participants sit down together to enjoy the fruits of their labor.

The class culminates in a shared meal, where the freshly prepared pasta is served with the choice of sauce. Diners also get to indulge in the classic Italian dessert, tiramisu, which they learned to make earlier.

Throughout the dining experience, participants can savor fine wine and bask in the convivial atmosphere of the authentic Italian restaurant.

The social aspect of the class allows guests to bond over their culinary achievements and share their insights and experiences with the group.

Participant Requirements

The cooking class caters to a wide range of participants, from enthusiastic home cooks to seasoned culinary hobbyists.

It’s suitable for adults of all ages, with no upper limit specified. The class is wheelchair accessible, ensuring inclusivity.

Participants don’t need any prior experience in pasta or tiramisu making – the hands-on guidance from the experienced instructor, Francesco, will equip them with the necessary skills.

The class is offered on select dates in August and September, so interested individuals should check availability and book early to secure their spot.

With a focus on authentic Italian cuisine and a convivial atmosphere, this cooking experience promises to be a delight for foodies.

Customer Feedback

Participants have overwhelmingly praised the Milan cooking class, with an impressive 4.8/5 rating based on 62 reviews. Guests highlight the engaging instruction from Francesco, the enjoyable atmosphere, and the high quality of the food prepared. Many participants expressed a desire to return, emphasizing the fun and social aspects of the class. The class seems to strike the right balance between hands-on cooking and sitting down to enjoy the fruits of one’s labor.

Key Feedback Highlights
Engaging Instructor	Enjoyable Atmosphere	Quality of Food	Fun & Social Experience	Desire to Return

Frequently Asked Questions

Can I Make Substitutions for Dietary Restrictions?

Yes, the cooking class accommodates dietary restrictions. Just notify the instructor in advance, and they’ll work with you to make appropriate substitutions so you can fully participate and enjoy the experience.

Do I Need Prior Cooking Experience to Attend?

No prior cooking experience is required. The class is designed for participants of all skill levels, providing step-by-step guidance from the instructor. Whether you’re a novice or an experienced cook, you’ll enjoy learning to make pasta and tiramisu.

Will the Instructor Provide Recipes to Take Home?

The instructor will provide recipes for the pasta and tiramisu dishes made during the class, allowing participants to recreate the authentic Italian specialties at home and continue honing their culinary skills.

Is Parking Available Near the Cooking Class Location?

Based on the available information, there is no mention of parking availability near the cooking class location. The details provided focus on the class experience and logistics, but do not address parking options for participants.

Can I Bring My Own Wine to the Class?

No, guests are not allowed to bring their own wine to the cooking class. The class includes a welcome glass of Prosecco, and fine wine is served with the meal prepared during the hands-on cooking experience.

Recap

The "Pasta and Tiramisu Cooking Class With Wine" in Milan’s Navigli district offers a memorable culinary adventure. Participants will learn the art of making fresh pasta and the iconic tiramisu, accompanied by a welcome glass of Prosecco. With hands-on instruction and a shared meal in a convivial atmosphere, it’s a must-try experience for foodies of all skill levels, boasting a stellar rating of 4.8/5.

You can check availability for your dates here: