Milan: Pasta, Gnocchi and Tiramisù Cooking Class with Wine

Introduction: An Authentic Italian Cooking Experience in Milan

If you’re planning a trip to Milan and want a memorable activity that combines culinary skills with local culture, this Pasta, Gnocchi and Tiramisù Cooking Class with Wine offers a great choice. While I haven’t personally participated, reviews strongly suggest it’s both fun and delicious—an ideal way to dive into Italy’s beloved food traditions.

What we particularly like about this experience is the hands-on approach that allows you to learn real techniques from an experienced chef—no watching from the sidelines here. Plus, the inclusion of top-quality Italian wines elevates the class from mere cooking to a genuine taste of Italy’s culinary lifestyle. One thing to keep in mind is that the class lasts about 3 hours, which is enough to learn and enjoy without feeling rushed, but it does mean committing a decent chunk of your day.

This experience is best suited for food lovers eager to learn new skills, families wanting a fun, interactive activity, or travelers looking for an authentic taste of Milan’s culinary scene. Whether you’re a beginner or have some cooking experience, you’ll find this class approachable and rewarding.

You can check availability for your dates here:

Key Points

• Hands-on learning of making pasta, gnocchi, and tiramisù from scratch.
• Enjoyment of Italian wines selected to complement each dish.
• Expert guidance from a professional chef with Michelin experience.
• Recipe booklet to recreate your dishes at home.
• Flexible dietary options including vegetarian, vegan, and gluten-free.
• Perfect for all skill levels, families, and those seeking authentic Italian food.

A Closer Look at the Milan Cooking Class

This class runs for approximately three hours—enough time to master the basics without feeling overwhelmed. The location in central Milan is accessible, with nearby subway stops at Porta Venezia and Repubblica, making it easy to reach even if you’re not staying right in the city center. An easy 25-minute walk from Milan Cathedral adds to its convenience, especially after a morning of sightseeing.

What the Itinerary Looks Like

The class begins with the preparation of Tiramisù, crafted from scratch. You’ll learn how to make the creamy coffee and mascarpone mixture, then assemble your dessert to set in the fridge. This process takes about an hour, and the final product is a true Italian classic—something you can proudly bring home to impress friends or family.

Next, the focus shifts to pasta making. With step-by-step guidance, you will learn how to create fresh pasta from scratch, including kneading, rolling, and cutting. You’ll learn techniques on how to prepare the perfect sauce and cook your pasta just right—an invaluable skill for any home cook.

Then, the fun continues with gnocchi, which are surprisingly simple when made from scratch. The chef will guide you through blending the ingredients into a soft dough, shaping the gnocchi, and baking or boiling them to perfection. The highlight here is preparing a truffle sauce and baking your gnocchi to add a slight crunch on top—a delicious twist on the classic.

Throughout each step, the chef shares tips and common mistakes to avoid, making this as much an educational experience as a culinary one. The small group setting ensures plenty of individual attention, enabling you to ask questions and get personalized guidance.

The Role of the Chef

Guests have praised the chef’s knowledge, patience, and humor. One review highlights how Chef Francesco, with his Michelin-starred background, imparted not only techniques but also stories about Italian food traditions. This personal touch makes the lesson more engaging and authentic. The chef’s adaptability to dietary restrictions (such as vegetarian, vegan, or gluten-free) is particularly appreciated, ensuring everyone can participate fully.

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The Wine Tasting Element

Complementing the dishes is a selection of top-tier Italian wines, featuring both white and red options. The wine tasting isn’t just an add-on but an integral part of understanding how different wines pair with pasta, gnocchi, and tiramisù. Guests have noted that the wine selections were appreciated, adding a convivial, relaxed atmosphere to the class.

The Value of This Experience

While the price isn’t explicitly stated, the reviews indicate strong value, especially given the expert instruction, the quality of ingredients, and the take-home recipes. Many guests mention returning home with new skills, fresh confidence in their cooking, and recipes to recreate their favorite dishes. Plus, the opportunity to enjoy a locally curated wine makes this feel more like a genuine experience rather than just a cooking lesson.

The small group setting enhances the experience—it feels personalized, with ample opportunity for questions and interaction. The flexibility of dietary options also adds to its appeal, making it welcoming for a diverse range of guests.

Who Should Consider This Class?

This cooking class is ideal for foodies, travelers eager to learn authentic Italian techniques, or families wanting a fun activity. It’s particularly suited for those who appreciate interactive, hands-on experiences and want to bring a piece of Italy home through recipes and new skills. If you’re a budding home cook or simply want a memorable, tasty activity to break up sightseeing, this class ticks all the boxes.

Practical Details

• Duration: 3 hours, enough to learn and taste without feeling rushed.
• Location: Central Milan, accessible via subway or on foot from Milan Cathedral.
• Group size: Small groups ensure personalized attention.
• Languages: Conducted in English.
• Inclusives: The class includes dinner featuring your newly made dishes, wine tasting, and a recipes booklet for future reference.
• Dietary options: Vegetarian, vegan, gluten-free options available upon request.
• Cancellation policy: Free cancellation up to 24 hours in advance, offering flexibility for travel plans.
• Availability: Check current timings, as start times vary.

Authenticity and Visitor Feedback

Guests consistently mention how engaging and knowledgeable the chef was, making the experience much more than just a cooking class—it was an insightful journey into Italian culinary culture. One reviewer wrote, “The chef imparted his years of experience from a Michelin-started restaurant,” making it clear this isn’t just a basic demonstration but a real professional lesson.

Many reviews also highlight the approachability of the dishes, noting that even beginners found the techniques manageable. The recipes they receive are practical, and the tips about common mistakes help improve confidence in recreating these dishes at home.

The Sum Up: Who Will Love This Experience?

This cooking class offers an authentic taste of Milan’s culinary scene, perfect for those wanting a fun, interactive, and educational activity. It’s an ideal choice if you value learning new skills with expert guidance and enjoy pairing food with quality Italian wines. Families, couples, and solo travelers will all find something to love here, especially if they’re eager to take a taste of Italy back home.

The combination of delicious food, engaging instruction, and local wines makes this experience stand out as a worthwhile addition to any Milan itinerary. It’s more than just a cooking lesson — it’s a chance to connect with Italy’s culinary soul in a friendly, relaxed environment. For a memorable, hands-on food adventure, this class certainly deserves a spot on your Milan list.

FAQ

How long is the class?
The class lasts approximately three hours, providing ample time to learn, cook, and enjoy your dishes.

Where is the meeting point?
It’s located at Via Lodovico Settala n.1, ring at number 18. The area is easy to reach by subway (Porta Venezia or Repubblica) or on foot from Milan Cathedral.

Can I participate if I have dietary restrictions?
Yes. The class offers vegetarian, vegan, and gluten-free options, and you should inform the organizers in advance to accommodate your needs.

What does the price include?
The fee covers the cooking lesson, dinner with your prepared dishes, wine tasting, and a recipes booklet to take home.

Are the dishes suitable for beginners?
Absolutely. The dishes are presented in an approachable way, with guidance on avoiding common mistakes, making it suitable for all skill levels.

Do I get to take the food home?
You’ll enjoy what you make during the class, but the main takeaway is the skills, recipes, and experience rather than leftovers.

Is the experience family-friendly?
Yes, families with children or teenagers who enjoy cooking will likely find this a fun and rewarding activity.

This Milan cooking class balances authenticity, enjoyment, and education, providing a practical skill set and delicious memories—all in a welcoming environment. Whether you’re a seasoned cook or a complete novice, you’ll walk away with new techniques, a few favorite recipes, and perhaps a new appreciation for Italy’s culinary traditions.

You can check availability for your dates here: