Milan: Pasta, Ravioli and Gelato Cooking Class with a Meal

If you’re craving a genuine taste of Milan’s culinary heart, this Pasta, Ravioli, and Gelato Cooking Class offers a charming, immersive experience. Hosted in a beautifully preserved historic home in the city center, this hands-on workshop takes you beyond just eating—here, you’ll be the chef. Guided by friendly local instructors, you’ll learn to craft authentic Italian dishes from scratch, then sit down to enjoy your creations surrounded by exquisite artworks and antiques.

Two things we particularly love about this experience: first, the chance to learn family recipes and traditional techniques that you can impress friends with back home; second, the cozy, art-filled setting that transforms a typical cooking class into a cultural journey. A possible caveat is the limited duration—just three hours—which means you’ll get a solid introduction but may wish for more time to perfect each dish. This class suits travelers who enjoy hands-on activities, authentic local flair, and a relaxed, intimate atmosphere.

Key Points

• Hands-on experience in making pasta, ravioli, and gelato from scratch
• Learn professional secrets to perfect Italian sauces and desserts
• Enjoy a meal in an elegant, art-filled historic home
• Sip local beverages including wine, limoncello, and water
• Take home recipes to practice your new skills
• Small group size (limited to 4 participants) ensures personalized attention

You can check availability for your dates here:

A Taste of Authentic Milanese Cooking

This class promises more than just a cooking lesson; it’s an intimate glimpse into Milan’s culinary soul. Hosted in a historic home full of paintings and antiques, it creates a warm, inviting atmosphere where food, art, and tradition blend seamlessly. The setting alone transports you away from the hustle of downtown Milan, turning a typical cooking class into a cultural experience.

You’ll start by learning to make pasta and ravioli from scratch—not just following recipes, but understanding the techniques and secrets handed down through generations. The instructor, who speaks both English and Italian, makes sure everyone is involved, regardless of skill level. From kneading dough to filling and sealing ravioli, you’ll get your hands dirty and gain confidence in your kitchen.

What makes this experience stand out is the personalized approach—with the class limited to just four participants. This means plenty of individual attention, helpful tips, and a relaxed environment where questions are encouraged. Several reviews praise the guides for their knowledge, patience, and engaging manner. One guest mentioned how her instructor was very helpful and patient, even when the steps got a little confusing.

The Art of Pasta and Ravioli

After mastering the basics, you’ll learn to make tagliatelle with tomato sauce and ravioli with butter and sage. The chef shares professional tips that make the process easier and more rewarding. While some may assume Italian pasta is complicated, the instructor emphasizes how simple and tasty these dishes can be with the right techniques.

This part of the class is as much about understanding the importance of quality ingredients as it is about the method. We loved the way the instructor explained that the secret to the perfect pasta lies in the dough’s consistency and the sauce’s balance—small details that significantly affect flavor.

Homemade Gelato and Desserts

No Italian meal is complete without gelato or tiramisù. Here, you’ll discover the secrets to making the perfect gelato, with flavors like tiramisù and chocolate. The instructor shares tips on achieving creamy, flavorful results. Reviewers repeatedly praise the deliciousness of the gelato they made, emphasizing how easy and fun it was, even for beginners.

Expect to sample the gelato during the class, as well as enjoy a tasting of limoncello made with lemons from the terrace. The beverage pairing is a lovely touch, adding a taste of local ingredients and tradition.

Dining in Art-filled Ambiance

The highlight of this experience is the meal itself. Surrounded by antique masterpieces and decorative objects, you’ll sit down to enjoy the pasta, ravioli, and gelato you helped create. The dishes are complemented by a bottle of white wine or soft drinks. Several reviews mention how delicious and satisfying the meal was, with some noting it as the best meal in Milan they’ve had.

The setting—an elegant palace in the designer and fashion district—offers a unique backdrop. It’s a perfect place to relax and soak in Milan’s artistic vibe, especially after a morning or afternoon of sightseeing.

More Great Tours Nearby

Practical Details and Value

For $84.96 per person, this 3-hour experience offers excellent value. You get all the tools, aprons, ingredients, and a booklet of recipes to take home. The class is small—limited to four participants—which makes it more personalized and less rushed than larger group classes. The inclusion of wine, limoncello, and water adds to the relaxed, celebratory feel.

Meeting is straightforward: the location near the Coni Zugna subway stop makes it easy to access via public transportation. The building is just a short walk from the subway escalator, making logistics simple for travelers staying in central Milan.

Booking and Flexibility

The reserve now and pay later option offers flexibility—perfect if your plans are still taking shape. With free cancellation up to 24 hours in advance, you can book with confidence, knowing you can adjust your plans if needed.

Who Should Consider This?

This class is ideal for food lovers, art enthusiasts, and curious travelers who want a relaxed, authentic experience. It suits those who appreciate small groups, personalized attention, and learning new skills. Kids under 7 aren’t allowed, so it’s best suited for families with older children or adults. If you seek a deeper dive into Italian cuisine or a more comprehensive culinary tour, you might want to explore other options, but for a memorable, hands-on taste of Milan, this hits the mark.

The Sum Up

This Milan cooking class offers a delightful mix of food, art, and local culture. By learning to craft pasta, ravioli, and gelato in a beautifully decorated historic home, you’ll gain authentic skills and leave with recipes to impress your friends back home. The small group setting ensures an engaging, personalized experience, making it feel more like a shared family tradition than a tourist trap.

Whether you’re a foodie eager to master Italian cuisine or simply someone who enjoys meaningful local experiences, this class strikes a fine balance between instruction and leisure. The delicious meal, paired with excellent wines and beautiful surroundings, makes it a memorable highlight of any Milan trip.

For those who value authenticity, expert guidance, and a cozy atmosphere, this cooking class is an excellent choice. It’s particularly well-suited for travelers who want to go beyond sightseeing and take a piece of Italy’s culinary heritage home with them.

FAQ

Is this experience suitable for children?
Children under 7 years old are not allowed to participate. The class is designed for adults or older children who can comfortably follow instructions and handle kitchen tools.

How long does the class last?
The experience runs for approximately 3 hours, including the cooking and dining portions. Check the schedule for specific starting times.

What is included in the price?
All tools, aprons, ingredients, and recipes are provided. You’ll also enjoy a meal of pasta, ravioli, gelato, and a glass of wine or soft drinks, plus limoncello and water.

Where do I meet the instructor?
The meeting point is near the subway stop Coni Zugna, with clear directions provided after booking. The location is just 20 meters from the subway stop, making it easy to find.

Is the group size small?
Yes, the class is limited to 4 participants, ensuring personalized attention and a relaxed atmosphere.

Can I cancel my booking?
Yes, free cancellation is available up to 24 hours before the experience, allowing for flexible planning.

Do I need to bring anything?
Just wear comfortable clothes suitable for cooking. No other special items are required.

Is there a dress code?
Casual, comfortable attire is perfect—nothing fancy needed, just avoid overly formal clothing that may restrict movement.

Will I receive a recipe booklet?
Yes, after the class, you’ll get an emailed booklet with all the recipes you prepared, so you can try them at home.

This Milan culinary class blends the best of Italian food, art, and genuine hospitality. It’s perfect for curious travelers eager to cook, learn, and enjoy in a setting that feels both elegant and authentic.

You can check availability for your dates here: