Milan: Pasta, Ravioli, and Tiramisu Cooking Class

Discover the culinary delights of Lombardy in this hands-on cooking class in the vibrant city of Milan. Enjoy the art of Italian cuisine as you learn to craft homemade ravioli and the classic tiramisu dessert under the guidance of a professional chef. This interactive experience promises to unveil the rich flavors and traditions that have made Italian food a global sensation. With the opportunity to savor your creations paired with fine wines, you’ll leave with newfound skills and the confidence to recreate these beloved dishes in your own kitchen. Prepare to embark on a flavorful journey that will tantalize your taste buds and leave you craving more.

Key Points

• A 3-hour hands-on cooking class in Milan teaching traditional homemade ravioli pasta and authentic tiramisu, with a professional chef and limited to 8 participants.
• Learn techniques for rolling out and cutting fresh pasta, creating fillings and sauces for ravioli, and crafting a classic tiramisu, paired with fine Italian wines.
• Engage in the immersive process of making pasta and tiramisu, putting newfound skills into practice, and enjoying the prepared dishes over a shared meal.
• The class is held in a cozy apartment near the Maciachini metro station, accessible by a short 5-minute walk from the station.
• Reservations can be made online, with a deposit to confirm the booking and the remaining balance payable on the day of the class.

You can check availability for your dates here:

Class Overview

The 3-hour Pasta, Ravioli, and Tiramisu Cooking Class in Milan teaches participants to prepare traditional homemade ravioli pasta and authentic tiramisu, while exploring the culinary traditions of Lombardy.

During the hands-on class, guests will learn from a professional chef how to make these Italian favorites. The class is limited to 8 participants, ensuring personalized attention.

Along With the cooking instruction, guests will enjoy a 3-course lunch or dinner, paired with fine Italian wine.

At the end of the class, you will take home the recipes, allowing them to surprise family and friends with their newfound culinary skills.

What You’ll Learn

During this 3-hour cooking class, you will learn to prepare traditional homemade ravioli pasta and authentic tiramisu, discovering the rich culinary traditions of Lombardy.

The hands-on instruction from a professional chef will guide students through every step, from making the pasta dough to assembling the ravioli and whipping up the perfect tiramisu.

Participants will also learn:

• The techniques for rolling out and cutting fresh pasta
• Fillings and sauces for delicious homemade ravioli
• The secrets to crafting a classic tiramisu
• How to pair the dishes with fine Italian wines
• Tips and tricks to recreate these recipes at home

Hands-on Cooking

Participants will don their aprons and gather around the kitchen counter, ready to enjoy the hands-on process of crafting traditional homemade pasta and tiramisu under the guidance of an expert chef.

The chef will demonstrate the proper techniques for kneading, rolling, and shaping the pasta dough, as well as the intricate steps involved in making the classic Italian dessert.

Participants will then have the opportunity to put their newfound skills into practice, getting their hands dirty as they create their own ravioli and tiramisu.

Throughout the class, the chef will offer tips and guidance, ensuring that each participant leaves with the confidence to recreate these iconic dishes at home.

Lunch or Dinner

At the end of the hands-on cooking class, participants can look forward to enjoying a delightful 3-course lunch or dinner, featuring the homemade pasta and tiramisu they’ve just prepared. The meal is accompanied by a bottle of fine Italian wine per every two people, providing the perfect opportunity to savor the flavors of the Lombardy region.

Diners can expect to:

• Savor the rich, creamy tiramisu they just learned to make
• Indulge in the pasta and ravioli they handcrafted with the guidance of the chef
• Pair each course with a carefully selected Italian wine
• Engage in lively conversation with the other participants over the shared meal

Leave with satisfied palates and the recipes to recreate the experience at home.

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Beverage Pairing

The wine pairing complements the rich and indulgent flavors of the homemade pasta and tiramisu, enhancing the overall dining experience.

During the cooking class, you will enjoy a bottle of fine Italian wine shared between every two people. The wine’s acidity and fruity notes help to cut through the creaminess of the tiramisu, while its bold flavors harmonize with the savory and delicate pasta dishes.

This thoughtful pairing allows guests to fully appreciate the complex interplay of tastes and textures that make Italian cuisine so beloved. The opportunity to savor these expertly crafted dishes alongside a complementary wine is a truly immersive culinary experience.

Meeting Location

Guests can access the cooking class venue by taking the Metro line 3 and getting off at the Maciachini station, which is just a 350-meter walk from the apartment.

Once there, the class is held in a cozy apartment, and participants can easily locate the entry by buzzing ’38-ITDP’ on the building’s intercom.

The meeting location offers several benefits:

• Convenient metro access for easy transportation
• Close proximity to the class, just a short walk away
• Comfortable, home-like setting for the cooking experience
• Secure entry system for a private, intimate class
• Clear directions provided for a seamless arrival

The centralized and accessible location ensures a smooth start to the culinary adventure in Milan.

Getting There

One can easily reach the cooking class venue by taking the Metro line 3 and getting off at the Maciachini station, which is just a short 350-meter walk away from the apartment. The apartment is located at Via Luigi Federico Menabrea, 21, in the heart of Milan. Upon arrival, participants should buzz the Entry-phone labeled 38-ITDP to gain access to the building.

Transportation	Duration	Distance	Cost
Metro Line 3	5 minutes	350 meters	€1.50
Walking	5 minutes	350 meters	Free

The cooking class is conveniently located, making it easy for participants to arrive on time and fully enjoy the culinary experience.

Reserving Your Spot

To reserve a spot in the Pasta, Ravioli, and Tiramisu Cooking Class, visitors can easily do so through the provided booking platform. Participants may select their preferred date and time, and complete the reservation process securely online. A deposit is required to confirm the booking, with the remaining balance payable on the day of the class.

The reservation process is straightforward and designed to ensure a seamless experience for all participants.

Key benefits of reserving your spot include:

• Securing your place in the limited-capacity class
• Flexibility to choose a convenient date and time
• Ability to pay a deposit upfront and the balance later
• Hassle-free online booking with secure payment options
• Confirmation of your reservation via email for your records

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, the cooking class does not allow participants to bring their own wine. The class provides 1 bottle of wine per 2 people as part of the inclusive package.

Is the Class Suitable for Vegetarians or Vegans?

The class may not be suitable for vegetarians or vegans, as the menu focuses on traditional Italian dishes containing meat and dairy products. However, the chef may be able to accommodate dietary restrictions with advance notice.

Can I Request a Specific Dietary Accommodation?

Yes, you can request specific dietary accommodations. The cooking class aims to be inclusive and will work with participants to modify the menu as needed, such as providing vegetarian or vegan options upon request.

Is the Class Location Wheelchair Accessible?

The class location is not specifically mentioned as wheelchair accessible. However, the host can likely accommodate wheelchair users with advance notice. It’s best to inquire about accessibility when booking the class.

Can I Take the Leftovers Home After the Meal?

Yes, participants can take any leftover food home after the meal. The cooking class includes a 3-course lunch or dinner, and it’s common for people to pack up any uneaten portions to enjoy later.

Recap

Discover the rich culinary traditions of Lombardy in this hands-on cooking class in Milan.

You’ll learn to prepare homemade ravioli pasta and authentic tiramisu under the guidance of a professional chef.

Savor the delicious dishes, paired with fine Italian wines, and leave with the recipes to recreate the experience at home.

You can check availability for your dates here: