Milan: Pizza and Gelato-Making Class

Enjoy the captivating world of Italian cuisine with Milan’s exhilarating pizza and gelato-making class. Led by a seasoned chef, this 3-hour culinary experience unveils the intricate art of crafting authentic pizza and gelato, allowing you to explore the rich traditions of Milan’s vibrant food culture. Whether you’re a seasoned foodie or a curious explorer, this hands-on class promises to tantalize your tastebuds and ignite your passion for Italian gastronomy. With an intimate setting amidst the bustling Central Market, you’re in for an immersive journey that’ll leave you craving for more.

This experience made our list of the 20 Best Workshops And Classes In Italy.

Key Points

• 3-hour pizza and gelato-making class led by a professional chef in central Milan.
• Hands-on instruction to learn authentic techniques for crafting pizza and traditional Italian gelato.
• Opportunity to enjoy the pizza and gelato creations made during the class.
• Centrally located meeting point at Milan’s Central Market, near the main train station.
• All necessary ingredients, utensils, and a digital recipe booklet included in the class package.

You can check availability for your dates here:

Overview of the Experience

This pizza and gelato-making class in central Milan offers participants the opportunity to learn from a professional chef how to craft authentic Italian staples. The class is likely to sell out, so those interested should act quickly to secure a spot.

Priced between €99.00 per person, the experience provides a chance to master the art of making pizza and gelato. Over the course of 3 hours, attendees will discover the secrets behind these beloved Italian delicacies and enjoy their own creations at the end of the class.

With an English-speaking instructor, a digital recipe booklet, and all necessary ingredients and equipment provided, this is a must-do culinary adventure for foodies visiting Milan.

Highlights of the Class

Participants can learn to make authentic pizza with a professional chef, who’ll share the secrets of crafting the perfect crust, sauce, and toppings.

They’ll also discover the art of making traditional Italian gelato, learning the techniques that give this frozen treat its creamy texture and rich flavors.

Throughout the class, the chef will provide guidance and hands-on instruction, ensuring participants come away with the skills to recreate these beloved Italian dishes at home.

At the end of the session, everyone can enjoy the fruits of their labor, savoring the pizza and gelato they’ve prepared.

It’s a delicious way to take in the culinary traditions of Milan.

Duration and Instructor

The class lasts a total of 3 hours and is led by an English-speaking instructor. This allows participants ample time to learn the authentic techniques of pizza and gelato-making from a professional chef.

During the hands-on session, the instructor will guide attendees through each step, sharing their expertise and providing personalized assistance as needed. The short duration ensures the class remains engaging and efficient, without feeling rushed or overwhelming.

Included in the Package

Along With the hands-on instruction, the package includes various complimentary amenities that enrich the overall experience. Participants will receive an apron and cooking utensils to use during the class, ensuring they’re properly prepared for the culinary tasks ahead.

The package also covers all the necessary ingredients for crafting authentic pizza and gelato, so there’s no need to worry about bringing any supplies.

To further enhance the occasion, the class includes soft drinks or a glass of wine, allowing participants to savor their creations in a relaxed setting.

More Great Tours Nearby

Meeting Point Location

At the heart of Milan’s bustling Central Market, the TOWNS OF ITALY COOKING SCHOOL & TOURIST HUB awaits eager participants, situated conveniently on the 1st floor, just steps away from the Central Train Station.

This prime location makes it easily accessible for those arriving by train or exploring the vibrant market.

Participants are kindly requested to arrive 15 minutes prior to the scheduled start time, ensuring a smooth and organized experience.

With its central setting, the cooking school provides a unique opportunity to take in the lively atmosphere of Milan’s culinary hub while learning the art of pizza and gelato-making from expert instructors.

Getting to the Cooking School

Arriving at the TOWNS OF ITALY COOKING SCHOOL & TOURIST HUB is straightforward, as it’s conveniently located on the 1st floor of Milan’s bustling Central Market, right next to the Central Train Station. Getting there is easy, whether you’re coming by public transportation or your own means.

Mode of Transportation	Directions
Train	Alight at the Central Train Station, then walk 2 minutes to the school’s entrance
Metro	Take the M2 or M3 line to the Central Station stop, exit, and it’s a 2-minute walk
Car	The Central Market has a large parking garage, just a short walk from the school
Taxi/Rideshare	Ask the driver to take you to the "TOWNS OF ITALY COOKING SCHOOL & TOURIST HUB" at the Central Market

No matter how you choose to arrive, you’ll find the cooking school in an ideal, accessible location, ready to welcome you for an unforgettable pizza and gelato-making experience.

What to Expect During the Class

Once participants arrive at the TOWNS OF ITALY COOKING SCHOOL & TOURIST HUB, they’ll embark on an engaging 3-hour pizza and gelato-making class led by an English-speaking professional chef.

The chef will teach them the secrets to crafting authentic Italian pizza and gelato. Participants will don their aprons and learn hands-on techniques, from kneading dough to scooping gelato.

The class includes all the necessary ingredients and equipment, ensuring a seamless experience. At the end, everyone can savor their culinary creations, accompanied by soft drinks or a glass of wine.

Participants also receive a certificate of attendance and a digital recipe booklet to recreate the dishes at home.

Ending the Culinary Adventure

After the hands-on pizza and gelato-making, participants can savor the fruits of their labor. They’ll indulge in their freshly prepared culinary creations, accompanied by refreshing soft drinks or a glass of wine. This concludes the 3-hour immersive experience, leaving participants with new skills, a full stomach, and a certificate of attendance to commemorate their Milan culinary adventure.

Newly Acquired Skills	Memorable Takeaways
– Authentic pizza-making	– Satisfaction of homemade pizza and gelato
– Artisanal gelato creation	– Appreciation for Italian culinary traditions
– Cooking techniques from a professional chef	– Certificate to showcase the experience

Frequently Asked Questions

Can I Bring My Own Ingredients?

Participants generally cannot bring their own ingredients to a cooking class, as the class is designed to provide all necessary materials. The instructor ensures consistency and quality by supplying the ingredients for the dishes being taught.

Is There a Vegetarian/Vegan Option Available?

Yes, the class offers vegetarian and vegan options. Participants can request alternative ingredients when booking the class, and the chef will accommodate dietary preferences. The class provides a full culinary experience for a range of dietary needs.

Can I Take the Leftover Gelato Home?

Unfortunately, no. The gelato made during the class is meant to be enjoyed on-site. The class does not provide any containers or instructions for taking leftover gelato home. Participants should plan to consume their gelato creations at the end of the cooking session.

Is Parking Available Near the Cooking School?

There is no dedicated parking available near the cooking school. However, there are several public parking garages within a short walking distance, such as the one located at the Central Market building. Participants are advised to use public transportation or carpooling when possible.

Can I Reschedule the Class if I’m Running Late?

If participants are running late, they should contact the cooking school as soon as possible. The school may be able to accommodate rescheduling the class, though this is subject to availability and at the school’s discretion.

Recap

The Milan: Pizza and Gelato-Making Class offers an immersive culinary experience that’s not to be missed.

Participants will learn from a professional chef, craft authentic Italian dishes, and savor their creations in the heart of Milan’s Central Market.

With limited availability, this class is sure to sell out quickly, so don’t miss the chance to embark on this delectable journey.

You can check availability for your dates here: