Milking Cows and Breakfast at El Terruño De Los Torres

At El Terruño de los Torres in Monteverde, visitors can enjoy an authentic Costa Rican farming experience. They’ll learn traditional methods by milking cows and collecting fresh eggs, culminating in a hearty breakfast made with the farm’s seasonal produce. The Torres family’s rich agricultural heritage, dating back to the 1960s, ensures guests savor locally-sourced dairy and appreciate the region’s vibrant culinary traditions. With an informative tour and private group offerings, this unique encounter promises to reveal the heart of rural Costa Rican life in an engaging, hands-on way. What visitors discover just might surprise them.

Good To Know

Visitors can engage in hands-on activities like milking cows and collecting fresh eggs during the comprehensive 80-minute farm tour at El Terruno de los Torres.
The tour provides an immersive introduction to traditional farming methods and sustainable agriculture practices used at the family-run farm.
Breakfast is served in the farm’s cafeteria, featuring a variety of fresh produce, dairy products, and locally-sourced ingredients from the farm’s greenhouses and orchards.
The private tour format allows for a personalized learning experience, catering to the specific needs and interests of each group.
The farm’s high visitor rating of 5.0 and praise for its educational value and delicious breakfast indicate a quality agritourism experience.

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Authentic Rural Experience in Monteverde

A quintessential rural experience awaits visitors at El Terruño de los Torres in Monteverde, Costa Rica.

The farm tour offers an immersive introduction to traditional farming methods. Guests can learn to milk cows and collect fresh eggs, gaining insight into the region’s agricultural heritage.

The tour’s highlight is a delicious breakfast made with produce straight from the farm’s greenhouses and orchards. Served in the family cafeteria, the meal showcases the farm’s bounty.

With its hands-on activities and homemade fare, the El Terruño de los Torres tour provides an authentic glimpse into rural Costa Rican life that travelers are sure to savor.

Informative Farm Tour Highlights

What makes the farm tour at El Terruño de los Torres so informative? The 80-minute experience offers a rundown of traditional farming practices in Monteverde.

Participants can look forward to:

Learning about the farm’s history and its sustainable methods.
Hands-on activities like milking cows and collecting eggs.
Discovering the farm’s diverse produce used in the breakfast served after the tour.

The knowledgeable guide provides a thorough and patient walk-through, leaving visitors with a greater appreciation for Costa Rican agriculture.

With a 5.0 rating from 8 reviews, the tour is a must-do for those seeking an authentic rural experience in Monteverde.

Private Tour for Your Group

El Terruño de los Torres offers a private farm tour experience tailored to your group.

This 80-minute tour allows your party to learn about traditional farming methods in Monteverde at your own pace. You’ll get hands-on with activities like milking cows and collecting eggs.

The tour culminates in a delicious breakfast, featuring fresh produce from the farm. With a 5.0 rating from previous visitors, this private tour provides an immersive, educational experience that the whole family can enjoy.

Accessibility is limited, but service animals are welcome. Booking is easy, with free cancellation up to 24 hours in advance.

Breakfast With Fresh Farm Produce

Participants at El Terruño de los Torres can enjoy a hearty breakfast made with fresh produce from the farm.

The breakfast is served in the family cafeteria, showcasing the farm’s seasonal fruits, vegetables, and other ingredients.

The breakfast experience includes:

Fresh-brewed coffee
A variety of fresh fruits
Locally-sourced dairy products

This breakfast truly captures the essence of the farm-to-table experience, allowing visitors to savor the flavors of the region while immersed in the tranquil setting of the farm.

Visitor Feedback and Ratings

The tour has received 8 reviews with a 5.0 overall rating, indicating a high level of satisfaction among visitors.

Highlights from the reviews include praise for the educational introduction to the farm’s history and the opportunity to interact with the animals.

Visitors also appreciated the rundown of the farm, including the greenhouses and fruit trees.

One reviewer described the experience as a "perfect family experience," while another noted that the guide was "very thorough and patient."

The tour provides excellent value, with the informative guide and the delicious breakfast made from the farm’s fresh produce.

Pricing and Booking Information

Typically, the tour at El Terruño de los Torres can be booked from $25.00 per person.

The farm offers a lowest price guarantee, ensuring you get the best deal. Booking confirmation is received at the time of booking, making the process quick and convenient.

The tour is suitable for most travelers, making it an excellent choice for families:

Private tour, only your group participates
Not wheelchair accessible, but service animals allowed
Free cancellation up to 24 hours before the experience

With its affordable pricing and easy booking process, El Terruño de los Torres provides an authentic and memorable farm experience in Monteverde, Costa Rica.

Accessing the Farm’s Location

To access the farm, visitors can head to the Wren House in Monteverde, Costa Rica. The meeting point is located at 85FG+GWH in the Puntarenas Province.

The farm tour starts promptly at 7:00 AM, so guests are advised to arrive on time. The experience is a private tour, with only the participants’ group in attendance.

While the tour isn’t wheelchair accessible, service animals are permitted. It’s important to note that free cancellation is available up to 24 hours before the start of the tour.

Farm’s History and Animal Encounters

El Terruño de los Torres has a rich history dating back to the 1960s, when the Torres family first established their farm in the heart of Monteverde’s lush cloud forest.

Today, the farm offers visitors a chance to enjoy traditional Costa Rican agriculture.

Highlights include:

Milking cows by hand, a time-honored practice that allows guests to connect with the farm’s dairy operations.
Gathering freshly laid eggs from the henhouse, a fun and educational experience.
Interacting with the farm’s friendly animals, such as horses, pigs, and goats, providing a delightful encounter with the local wildlife.

These hands-on activities not only educate but also showcase the farm’s dedication to preserving its heritage and sharing it with visitors.

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Frequently Asked Questions

Are Pets Allowed on the Tour?

Service animals are allowed on the tour, but other pets are not permitted. The experience is not wheelchair accessible, though the private tour offers a flexible format for participants.

Can the Tour Be Rescheduled if Weather Is Bad?

The tour can be rescheduled if the weather is bad. El Terruño de los Torres offers free cancellation up to 24 hours before the experience, allowing guests to reschedule their visit for a more suitable day.

Is There a Minimum Group Size for the Private Tour?

There is no minimum group size for the private tour at El Terruño de los Torres. The tour is tailored to your group, allowing you to enjoy the farm experience without other participants.

Can I Take Photos/Videos During the Tour?

Yes, participants are welcome to take photos and videos during the tour. The guide encourages guests to document their authentic farm experience and captures memorable moments throughout the visit.

Is Transportation to the Farm Provided?

No, transportation to the farm is not provided. Guests are responsible for making their own way to the meeting point at The Wren House in Monteverde. The tour starts promptly at 7:00 AM.

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The Sum Up

The El Terruno de los Torres farm in Monteverde offers visitors an immersive experience to learn about traditional Costa Rican agriculture. The hands-on tour culminates in a homemade breakfast featuring the farm’s fresh, seasonal produce and dairy. Guests can appreciate the rich heritage of the Torres family and their sustainable farming practices dating back to the 1960s.