Mini Chocolate Workshop in ChocoMuseo Lima Miraflores

The Mini Chocolate Workshop at ChocoMuseo in Miraflores, Lima offers chocolate enthusiasts a delightful 45-minute experience. Participants dive into the fascinating process of crafting their own dark or milk chocolate, customizing it with an array of over 15 ingredients. Each attendee leaves with 100g of their handcrafted creation, a unique souvenir to savor. With a maximum group size of 14, the workshop ensures personalized attention and an educational adventure in the world of chocolate-making. For those seeking to uncover the secrets behind this beloved confection, this workshop presents an enticing opportunity.

Good To Know

• 45-minute chocolate-making workshop at ChocoMuseo in Miraflores, Lima, suitable for all ages and skill levels.
• Participants create personalized dark or milk chocolate bars using over 15 different ingredients.
• Workshop covers the chocolate-making process from bean to bar, including roasting, grinding, and tempering.
• Participants receive 100g of handcrafted chocolate as a souvenir to take home.
• Workshop located at Inka Plaza, a short walk from Parque Kennedy, with accessibility for wheelchair and stroller users.

Overview of the Workshop

The mini chocolate workshop at ChocoMuseo in Lima, Peru, offers visitors a 45-minute immersion into the world of chocolate-making.

With an overall rating of 5.0 based on 6 reviews, the workshop promises an engaging experience for all ages and skill levels.

During the session, participants can learn about the chocolate-making process and create their own dark or milk chocolate from a selection of 15 different ingredients.

As a souvenir, attendees leave with 100g of their handmade chocolates, as well as transportation to and from the meeting point.

Chocolate-Making Process

During the mini chocolate workshop, participants explore the intricate chocolate-making process. They learn about the different stages, from bean to bar.

First, they discover the origin of cacao beans and how they’re fermented and dried. Next, the beans are roasted, cracked, and the nibs are separated from the shells.

Participants then witness the grinding of nibs into a rich, smooth chocolate liquor. Finally, they temper the chocolate, which involves carefully controlling its temperature to achieve the perfect glossy sheen and snap.

Throughout the workshop, participants are engaged and encouraged to ask questions, gaining a deeper appreciation for the art of chocolate-making.

Customizable Chocolate Creations

Participants then get to personalize their chocolate creations. During the workshop, attendees can choose from a variety of over 15 different ingredients to customize their dark or milk chocolate. This allows them to craft a unique chocolate bar that reflects their individual tastes and preferences.

Ingredient	Description
Nuts	Almonds, hazelnuts, cashews, peanuts
Dried Fruits	Cherries, cranberries, apricots, raisins
Spices	Cinnamon, chili, cardamom, ginger
Herbs	Mint, lavender, rosemary, thyme
Sweets	Caramel, marshmallows, toffee, sprinkles

The ability to personalize their chocolates allows participants to take home a truly unique and special souvenir from their ChocoMuseo experience.

Souvenirs and Inclusions

Attendees leave the mini chocolate workshop with a 100g bar of their own handcrafted chocolates.

The workshop provides all the materials needed to create these edible souvenirs, including a selection of 15 different ingredients to customize the chocolate. Participants can choose between dark or milk chocolate, allowing them to tailor the flavors to their liking.

The hands-on experience not only results in a delicious treat but also imparts knowledge about the chocolate-making process.

This personalized chocolate creation serves as a unique memento of the ChocoMuseo experience, capturing the essence of the workshop and the participant’s creativity.

Meeting Point and Accessibility

The ChocoMuseo is located at Inka Plaza, on the corner of Av. Arequipa 5031 in Miraflores, just near Parque Kennedy.

The meeting point is conveniently situated, a short walk from the popular neighborhood. Participants should arrive at least 5 minutes before the scheduled workshop to ensure a prompt start.

The chocolate experience is accessible, accommodating both wheelchair and stroller users. Infants are welcome but must sit on laps during the session.

The workshops are limited to a maximum of 14 travelers per group, allowing for an intimate and personalized chocolate-making journey.

Guests can also take advantage of the free cancellation policy up to 24 hours before the experience begins.

Positive Guest Reviews

Consistently, guests have praised the enjoyable experience of the Mini Chocolate Workshop at ChocoMuseo.

Reviewers highlight the engaging chocolate-making process and accommodating staff, noting the workshop’s suitability for all ages and skill levels.

The experience provides historical insights about chocolate, leaving participants with a newfound appreciation for the craft.

Key takeaways from the positive reviews include:

• Hands-on chocolate-making is both educational and delightful
• Workshop caters to a wide range of customers, from children to adults
• Staff expertly guide participants through the chocolate-making journey
• Participants leave with a unique handmade chocolate souvenir

Chocolate-Making Experience

At the heart of the Mini Chocolate Workshop lies the captivating chocolate-making experience. Participants embark on an engaging journey, learning the intricacies of the chocolate-making process.

They’ll handcraft their own dark or milk chocolates, choosing from a selection of 15 different ingredients to personalize their creations. The workshop provides all the necessary materials, allowing guests to explore their creativity and leave with a 100g souvenir of their handmade chocolates.

Whether a seasoned chocophile or a curious newcomer, the workshop caters to all ages and skill levels, ensuring a delightful and educational experience for everyone involved.

Booking and Cancellation Policy

Booking for the Mini Chocolate Workshop at ChocoMuseo can be easily done online. The workshop has a maximum capacity of 14 travelers per session, so booking in advance is recommended.

The experience is suitable for all ages and skill levels, making it a great activity for families and chocolate enthusiasts alike.

Here are some key details about the booking and cancellation policy:

• Free cancellation is available up to 24 hours before the start of the experience.
• Infants must sit on laps during the workshop.
• The meeting point is conveniently located near Parque Kennedy in Miraflores.
• Guests are advised to arrive at least 5 minutes before the scheduled start time.

Frequently Asked Questions

Can I Bring My Own Chocolate Ingredients?

No, participants cannot bring their own chocolate ingredients. The workshop provides all the necessary materials for participants to create their own handmade chocolates. Bringing outside ingredients would not be permitted during the structured 45-minute chocolate-making experience.

Is There a Minimum Age Requirement for the Workshop?

The workshop is suitable for all ages and skill levels, with no minimum age requirement. Children can attend and participate in the chocolate-making process, though infants must sit on laps during the session.

Are There Any Dietary Restrictions or Allergies Accommodated?

The workshop accommodates dietary restrictions and allergies. Participants can choose from a variety of ingredients, including dairy-free and nut-free options, to create their own chocolate confections. The staff is attentive to individual needs.

Can I Purchase Additional Chocolate Beyond the 100G Souvenir?

Yes, you can purchase additional chocolate beyond the 100g souvenir. The workshop provides the opportunity to buy more of the handmade chocolates you create during the session.

Is Photography Allowed During the Chocolate-Making Process?

Yes, participants are generally allowed to take photographs during the chocolate-making process. The workshop encourages capturing the experience, though guests should be mindful not to disrupt the session.

The Sum Up

The Mini Chocolate Workshop at ChocoMuseo in Miraflores, Lima, offers a delightful hands-on experience for chocolate enthusiasts. Participants create their own customized dark or milk chocolates, leaving with a unique 100g souvenir. With a small group size, the workshop provides personalized attention and an educational adventure in the art of chocolate-making. It’s a must-try for anyone seeking a unique taste of Peruvian chocolate.