Miso-making Group Workshop in Gunma

Gunma’s miso-making workshop offers a unique chance to take in the art of traditional Japanese fermentation. Led by an English-speaking instructor, you will learn the intricate techniques of miso production as they craft their own 1kg batch to take home. With all necessary ingredients and equipment provided, this hands-on experience promises a deeper appreciation for the flavors and nuances that make miso a beloved staple in Japanese cuisine. What awaits those who join this workshop goes beyond mere culinary exploration – it’s a window into a revered tradition that has nourished generations.

Key Points

• A miso-making workshop offered by Gunma Travel in Gunma, where participants learn traditional miso production techniques.
• The workshop takes place at Kouji-ya store in Takasaki and includes 1kg of high-quality miso ingredients.
• An English-speaking guide provides insights into miso’s history and cultural significance during the hands-on experience.
• Participants receive an apron and hair net to ensure food safety, and the activity concludes at the original meeting point.
• The workshop is priced from $36.95 per person, with free cancellation up to 24 hours before the experience.

About the Workshop

The miso-making workshop in Gunma, offered by Gunma Travel, provides participants with the opportunity to learn the traditional art of miso production.

During the private group activity, attendees will receive all the necessary ingredients to make 1kg of miso, as well as an apron and hair net to ensure a comfortable and hygienic experience.

An English-speaking guide will lead the group through the miso-making process, sharing insights into the rich history and cultural significance of this beloved Japanese condiment.

The workshop takes place at the Kouji-ya store in Takasaki, with the activity ending back at the same meeting point.

Inclusions

As part of the miso-making workshop, participants receive 1kg of miso ingredients, an apron, and a hair net to ensure a comfortable and hygienic experience.

The workshop also includes:

1. High-quality miso ingredients, which are essential for crafting delicious homemade miso.
2. An apron to protect clothing from any messy miso-making.
3. A hair net to maintain food safety standards throughout the activity.
4. An English-speaking guide who’ll lead the group through the entire miso-making process.

These inclusions guarantee a well-rounded and informative miso-making experience in Gunma, Japan.

Meeting and End Point

To begin the workshop, you will meet at the Kouji-ya, located at 2-chōme−１０−４, Takasaki, Gunma, 〒370-0006.

Upon arrival, they’ll walk into the Kojiya Tonyamachi Store and inform a clerk about the miso-making workshop.

The activity will end back at the meeting point. This convenient location ensures participants can easily find the starting point and return there after the hands-on experience.

The English guide will be on hand throughout the workshop to provide instructions and support, making the process seamless for all involved.

Pricing and Availability

The miso-making workshop in Gunma is priced from $36.95 per person, though the exact cost may vary depending on the group size.

Confirmation is received within 48 hours of booking, subject to availability. Free cancellation is offered up to 24 hours before the experience starts (local time).

The key details are:

1. Prices start at $36.95 per person.
2. Booking confirmation within 48 hours, based on availability.
3. Free cancellation up to 24 hours before the experience.
4. Select preferred activity option to see hours.

Reserve your spot now and pay later to secure your place while staying flexible.

What to Expect

Participants will begin the miso-making workshop by meeting at the Kouji-ya store in Takasaki, Gunma.

They’ll walk into the Kojiya Tonyamachi Store and inform a clerk about the workshop. The group will then receive their miso ingredients, aprons, and hair nets.

An English-speaking guide will lead the hands-on miso-making experience, explaining the process step-by-step. Participants will mix, knead, and shape the miso paste, learning traditional techniques.

At the end, the miso will be packed up for participants to take home. The activity concludes back at the original meeting point.

Getting There

Attendees can easily find the meeting point at the Kouji-ya store in Takasaki, Gunma.

The store is located at 2-chōme−１０−４, Takasaki, Gunma, 〒370-0006.

Upon arrival, participants should walk into the Kojiya Tonyamachi Store and inform a clerk about the miso-making workshop.

To get to the meeting point:

1. Take the train to Takasaki Station.
2. Walk approximately 10 minutes to the Kouji-ya store.
3. Look for the store’s signage and enter the Kojiya Tonyamachi location.
4. Inform the clerk about the scheduled miso-making workshop.

The activity ends back at the same meeting point after the workshop.

What to Bring

Although no specific items are required for the miso-making workshop, participants may find it helpful to bring a few personal items. A water bottle and snacks are recommended, as the activity can last several hours.

Participants may also want to bring a camera to capture their miso-making experience. Plus, comfortable shoes and clothing are advised, as the workshop involves hands-on work.

While an apron and hair net are provided, participants may wish to bring their own if they prefer. The workshop focuses on the miso-making process, so personal items aren’t essential but can enhance the experience.

Workshop Experience

The miso-making workshop begins with participants meeting at the Kouji-ya store in Takasaki, Gunma.

They’re greeted by an English-speaking guide who provides an overview of the activity.

Participants then:

1. Don aprons and hair nets to maintain a clean and safe environment.
2. Measure and mix the miso ingredients, including soybeans, koji, and salt.
3. Knead the miso dough and pack it into containers.
4. Learn traditional miso-making techniques and the significance of this time-honored craft.

At the end of the workshop, participants take home their freshly made miso, ready to use in their own culinary creations.

Since You Asked

Is There a Minimum Group Size Requirement?

The tour doesn’t have a minimum group size requirement. According to the information provided, the workshop is a private activity, and only your group will participate, regardless of the number of people.

Can Participants Take the Finished Miso Home?

Participants can take the finished miso home. The workshop includes 1kg of miso ingredients, so each participant will have enough to bring their homemade miso back with them at the end of the activity.

Are There Any Dietary Restrictions or Allergies to Consider?

The workshop doesn’t mention any dietary restrictions or allergies, so participants should check with the organizers if they have any special dietary needs. The miso ingredients provided may contain common allergens like soybeans.

Is There an Option to Purchase Additional Miso Ingredients?

Yes, participants can purchase additional miso ingredients. The workshop includes 1kg of miso ingredients, but more can be bought if needed. Check with the English guide about purchasing extra supplies during the activity.

Can Participants Get a Certificate or Proof of Participation?

Participants don’t receive a certificate or proof of participation for the workshop. The focus is on the hands-on experience of making miso, rather than providing any official documentation. The workshop itself is the main takeaway for attendees.

The Sum Up

The Miso-making Group Workshop in Gunma offers a unique culinary experience for participants. You’ll learn traditional miso production techniques, create a kilogram of high-quality miso, and take home your freshly made creation. With an English-speaking instructor, food safety gear, and all necessary ingredients provided, it’s an immersive and hands-on way to explore Japanese cuisine. Don’t miss this opportunity to discover the art of miso-making.