Modern Spanish Tapas Cookery Classes

Explore the vibrant flavors of Andalusia through Pig and Fig catering’s Modern Spanish Tapas Cookery Classes. These intimate sessions, limited to just six participants, immerse you in the art of classic Spanish cuisine. You’ll learn to prepare dishes like squid in anis and tomato sauce, complementing your creations with refreshing glasses of wine or sangria. With recipe cards in hand, you’ll be equipped to recreate authentic Spanish flavors at home. Don’t miss your chance to embark on this culinary adventure – discover the secrets behind tapas cooking and uncover the rich culture that inspires it.

Good To Know

• Hands-on classes to learn preparation of classic Spanish tapas dishes, including squid in anis and tomato sauce.
• Maximum of 6 participants per class, priced at $49.58 per person, with a focus on authentic Andalucian cuisine.
• Participants enjoy the tapas they make, complemented by a glass of chilled wine or sangria, and receive recipe cards.
• Classes held at the convenient meeting point of Av. Valle del Sol, 4, 04620 Vera, Almería, Spain.
• Flexible booking system with instant confirmation and a lowest price guarantee.

Class Overview

These modern Spanish tapas cookery classes take place at the Pig and Fig catering in Andalucia, Spain.

They’re limited to a maximum of 6 travelers and are priced from $49.58 per person.

Participants will learn how to prepare classic Spanish tapas like squid cooked in anis and tomato sauce, served with fresh bread.

After the class, they’ll enjoy the tapas made during the session, accompanied by a glass of chilled wine or sangria.

Recipe cards for all the dishes are provided.

The classes offer a free cancellation policy up to 24 hours before the experience.

Menu Highlights

The menu for these Spanish tapas cookery classes features standout dishes like squid cooked in anis and tomato sauce, served with fresh bread as a starter.

For the main course, you will enjoy the tapas they’ve made during the class, accompanied by a refreshing glass of chilled wine or sangria.

The experience also includes recipe cards for all the dishes covered, allowing attendees to recreate the flavors of Spain in their own homes.

With a focus on authentic Spanish cuisine, this class promises an immersive culinary adventure that’ll delight the senses.

Meeting and Pickup Information

Travelers are to meet at Av. Valle del Sol, 4, 04620 Vera, Almería, Spain.

It’s the first outlet on the left in the commercial center from the hotel. The activity ends back at the meeting point.

Getting to the location is straightforward – it’s right in the commercial center, so it’s easy to find.

Guests can expect the entire cookery class, from start to finish, to take place at this convenient meeting point.

With clear directions provided, there’s no confusion about where to go.

The class’s start and end at the same place makes the logistics simple and seamless for participants.

Booking Information

Confirmation is received at the time of booking for this Spanish tapas cookery class. Guests can reserve their spot now and pay later, which offers added flexibility. The class also comes with a lowest price guarantee, ensuring customers get the best value.

	Starter	Lunch	Recipes
Included	✓	✓	✓
Additional	–	–	–
Optional	–	–	–

Booking this hands-on tapas experience is simple and straightforward, allowing guests to focus on the culinary journey ahead.

Reviews and Ratings

According to the information provided, this Spanish tapas cookery class has received a total of 6 reviews across Viator and Tripadvisor.

The overall rating for the class is 3.5 stars, based on these reviews. However, no 5-star, 4-star, 3-star, 2-star, or 1-star ratings have been recorded.

This suggests that the class may have received a mix of positive and negative feedback, but no extreme ratings in either direction.

Potential participants should consider the nuanced rating and read the reviews carefully to determine if this class aligns with their expectations and preferences.

Cooking Techniques

The tapas cooking techniques covered in the class emphasize the vibrant flavors and time-honored methods of traditional Spanish cuisine.

Students learn to expertly prepare squid in an anise and tomato sauce, a classic dish showcasing the region’s beloved seafood and aromatic herbs. They also discover the art of assembling the perfect tapas plate, balancing textures, colors, and tastes to create a harmonious spread.

Throughout the hands-on session, participants pick up valuable tips on sourcing quality ingredients and efficiently executing each step. By the end, they’ll have acquired the skills to bring the spirit of Andalusia to their own kitchens.

Recommended Pairings

Participants can expect a perfectly paired glass of chilled wine or traditional Spanish sangria to accompany the tapas they prepare during the class.

The menu highlights include:

• Starter: Squid cooked in anis and tomato sauce, served with fresh bread
• Lunch: Enjoy the tapas made during the class with a glass of wine or sangria
• Recipe cards provided for all dishes

This pairing allows guests to savor the flavors of the tapas and gain an authentic taste of Spanish cuisine.

The meal is designed to be a well-rounded dining experience, enabling participants to fully enjoy the culinary culture of Andalucia.

The Sum Up

Enjoy the vibrant flavors of Andalusia with Pig and Fig’s Modern Spanish Tapas Cookery Classes. Learn to prepare classic dishes while sipping on refreshing wine or sangria. With recipe cards provided, you can recreate the authentic Spanish cuisine at home. Book your culinary adventure today and experience the rich culture of tapas cooking.