Mogan: Canarian Rum & Local Cheese Tasting Tour

Mogan’s Canarian Rum & Local Cheese Tasting Tour offers a delightful opportunity to explore the flavors of the Canary Islands. This 1-hour experience showcases the exquisite Arehucas family selection and Ron Aldea rums, expertly paired with artisanal Canarian cheeses. Guided by a professional sommelier, you will gain insights into the region’s rum production and discover the art of pairing these spirits with local culinary delights. Set in a charming 200-year-old wine cellar, the tour promises an immersive journey into Canarian culture, leaving guests with memories to savor long after the tasting concludes.

Key Points

• A 1-hour rum and cheese tasting tour in Mogan, Gran Canaria, featuring Arehucas family rum selection and local Canarian artisanal cheeses.
• Guided by a professional sommelier who provides insights into rum production and optimal pairing techniques.
• Held in a charming 200-year-old wine cellar, offering a unique and immersive sensory experience.
• Opportunity to explore Mogan’s scenic landscapes and potentially spot local wildlife during the tour.
• Suitable for adults aged 18 and above, with options to upgrade to lunch or dinner at the Valle de Mogan restaurant.

Tour Overview

The Mogan: Canarian Rum & Local Cheese Tasting Tour provides a captivating 1-hour experience for up to 10 participants.

Priced from $62.04 per person, it offers a multilingual tour in English, Russian, and Spanish.

Customers enjoy the convenience of free cancellation up to 24 hours in advance and the option to reserve now and pay later.

The tour departs from Los Pasitos, 2, Mogán, and includes rum tasting, local cheese sampling, scenic views, welcome refreshments, and potential wildlife sightings.

An optional upgrade for lunch or dinner at Valle de Mogán restaurant is also available.

Pricing and Inclusions

Priced from $62.04 per person, the Mogan: Canarian Rum & Local Cheese Tasting Tour provides a captivating 1-hour experience for up to 10 participants.

The tour is offered in English, Russian, and Spanish, with the flexibility of free cancellation up to 24 hours in advance. Guests can also take advantage of the reserve now, pay later option.

The tour includes:

1. Rum tasting of the Arehucas family selection and Ron Aldea
2. Local Canarian cheese tasting
3. Scenic views and wildlife observation
4. Optional upgrade to enjoy lunch or dinner at the Valle de Mogan restaurant

Itinerary and Activities

Guests embark on a captivating journey through the scenic landscapes of Mogan, where they’ll savor the rich flavors of Canarian rum and local cheese.

The tour starts at the Valle de Mogan restaurant, where participants are welcomed with refreshing beverages.

They then visit a 200-year-old wine cellar, designed to blend seamlessly with the natural surroundings of wood, stone, and water, creating a unique and immersive atmosphere.

The highlight of the experience is the tasting of the Arehucas family selection, Ron Aldea, and local Canarian cheeses, guided by a professional sommelier.

Throughout the tour, participants learn about the production processes and the art of pairing rums with meals, creating a truly educational and delightful experience.

Rum and Cheese Tasting

As visitors step into the charming 200-year-old wine cellar, they’re greeted by the aroma of fine Canarian rum and locally-sourced cheeses.

The tasting experience begins with four distinct offerings:

1. Arehucas family selection: A robust, full-bodied rum with notes of caramel and vanilla.
2. Ron Aldea: A smooth, slightly sweet rum that pairs perfectly with the local cheeses.
3. Canarian cheeses: A selection of artisanal cheeses, each with its own unique flavor profile.
4. Pairing insights: The expert sommelier provides guidance on how to best enjoy the rum and cheese together.

The holistic design of the tasting venue, blending seamlessly with the natural surroundings, creates a truly immersive and memorable experience for participants.

Professional Guidance

Routinely, a private guide and professional maître sommelier lead the rum and cheese tasting, imparting educational insights on Canarian rum production and cheese quality, as well as guidance on pairing the rums with local Canarian dishes.

The tour promises an immersive experience, with participants learning about the unique characteristics of Arehucas family selection and Ron Aldea rums, as well as the intricacies of Canarian cheese production.

Throughout the experience, the knowledgeable guide offers personalized recommendations, ensuring guests make the most of the tasting and leave with a deeper appreciation for the local culinary traditions.

Venue and Atmosphere

The tour’s venue is nestled near a 200-year-old wine cellar, designed to seamlessly blend with the natural surroundings of wood, stone, and water.

This holistic tourism experience emphasizes communion with nature, offering:

1. A unique architectural design that harmonizes with the local environment.
2. An atmosphere that evokes a sense of rustic charm and tranquility.
3. Carefully curated spaces that enhance the tasting and educational components of the tour.
4. A setting that provides a sensory escape from the everyday, immersing visitors in the essence of the Canarian experience.

Participant Considerations

While the venue and atmosphere of the tour evoke a sense of rustic charm and tranquility, it’s important to consider certain participant requirements.

The tour isn’t suitable for pregnant women, children under 18, or those with high blood pressure. Participants should meet at the Valle de Mogan restaurant parking lot, where they’ll be greeted by a guide wearing a black jacket.

Based on the 5-star reviews, the tour seems to offer a lovely experience with helpful staff. However, guests should be aware of these considerations to ensure they’ve a safe and enjoyable time on the Canarian rum and local cheese tasting adventure.

Customer Reviews

Overwhelmingly positive reviews from previous participants highlight the tour’s ability to deliver a memorable Canarian rum and local cheese tasting experience.

Customers consistently rate the tour 5/5 across the board, praising the following:

1. The knowledgeable and engaging sommelier guide who provides valuable insights into rum production and cheese pairing.

2. The picturesque setting near a 200-year-old wine cellar, offering a unique, nature-inspired atmosphere.

3. The high-quality selection of Arehucas family rum and artisanal Canarian cheeses that tantalize the senses.

4. The exceptional service and hospitality of the staff, ensuring a seamless and enjoyable tour.

Frequently Asked Questions

Is Gratuity Included in the Tour Price?

The tour price does not include gratuity. Gratuity for the guide is optional and at the discretion of the participants based on their satisfaction with the tour experience.

Can the Tour Be Customized for Dietary Restrictions?

Yes, the tour can be customized for dietary restrictions. Guests can inform the tour provider of any dietary needs, such as vegetarian or gluten-free requirements, and the staff will accommodate accordingly.

Do I Need to Bring Anything Specific for the Tour?

You don’t need to bring anything specific for the tour. The experience includes welcome refreshments, rum and cheese tastings, and an optional upgrade for lunch or dinner. Just come prepared to enjoy the scenic views and learn about Canarian specialties.

How Do I Get to the Starting Location?

The starting location is Valle de Mogan restaurant parking. The guide, wearing a black jacket, will meet participants there. Directions to the parking lot can be obtained through maps or by asking the restaurant staff for assistance.

What Is the Cancellation Policy if I Need to Change My Reservation?

The tour offers free cancellation up to 24 hours in advance for a full refund. This provides flexible scheduling in case participants need to change their reservation.

Recap

The Mogan: Canarian Rum & Local Cheese Tasting Tour offers an immersive and flavorful experience for up to 10 participants. Guests can expect to savor the rich aromas and nuanced tastes of Canarian rum and artisanal cheeses, guided by a professional sommelier in a charming 200-year-old wine cellar. With scenic views and a focus on local culinary traditions, this tour promises an unforgettable journey for rum and cheese enthusiasts.