Moires offers a unique culinary experience at a family-owned olive farm in Crete. Participants engage in a hands-on cooking class, where they’ll learn traditional Cretan recipes under the guidance of a warm mother-daughter duo. The intimate setting allows for a delightful culture as guests create a four-course meal using fresh, farm-sourced ingredients. With a maximum of 10 attendees, this experience promises an exclusive look into the region’s authentic gastronomy. From the cooking lesson to the sumptuous meal, Moires provides an opportunity to savor the flavors of Crete in a picturesque, family-oriented atmosphere.
Key Points
- An authentic 4-hour Cretan cooking class and meal experience at a family olive farm near Moires and Faistos Minoan Palace, limited to 10 participants.
- Hands-on preparation of a 4-course meal using fresh, farm-sourced ingredients under the guidance of the hosts, Marianna and Stella.
- Pricing starts at £67.75 per person with no upfront payment required and free cancellation up to 24 hours in advance.
- Includes cooking equipment, aprons, homemade refreshments, local wine, and leftovers to take home, enhancing the culture.
- Highly rated by participants for the warm hospitality of the hosts and the beautiful outdoor setting amidst the olive trees.
Overview of the Experience
The activity offered is a cooking class and meal at a family olive farm.
Located near Moires and Faistos Minoan Palace, this experience lasts 3.5 to 4 hours and is limited to 10 participants.
It’s available in both English and Greek. The cost starts at £67.75 per person, with no upfront payment required and free cancellation up to 24 hours in advance.
This 100% hands-on class involves creating a 4-course meal using fresh, farm-sourced ingredients.
Cooking takes place outdoors, surrounded by olive trees and a lush garden, with the hosts, a mother-daughter duo, providing a culture into Cretan gastronomy.
Pricing and Reservations
From £67.75 per person, the cooking class and meal at the Cretan Vibes farm offers an affordable way to experience authentic Cretan cuisine.
Booking is easy, as no upfront payment is required. Guests can reserve their spot and pay later. Plus, the cancellation policy is flexible, allowing for free cancellation up to 24 hours in advance for a full refund. This makes the experience accessible and risk-free for travelers.
With limited group sizes of 10 participants, the cooking class provides an intimate and personalized exploration of Cretan gastronomy.
Cooking Class Format
The cooking class at Cretan Vibes farm is a 100% hands-on experience, allowing participants to enjoy the art of traditional Cretan cuisine.
During the class, guests will create a four-course meal, including two appetizers, one main dish, and one dessert. All the ingredients are sourced fresh from the farm, ensuring the utmost quality and authenticity.
The cooking takes place outdoors under a wooden roof, surrounded by the serene beauty of olive trees and a lush garden.
The class also includes the use of cooking equipment, an apron, homemade refreshments, local wine, and the opportunity to take home the leftovers and recipes.
Meal Preparation
Guests start the cooking class by donning provided aprons and gathering around Marianna and Stella, the mother-daughter hosts, as they demonstrate the preparation of the first appetizer. Participants then take turns chopping, mixing, and assembling the four-course meal, using fresh produce from the farm. The menu includes:
| Course | Dish |
|---|---|
| Appetizers | Tomato and Cucumber Salad, Tzatziki |
| Main | Moussaka |
| Dessert | Baklava |
Throughout the experience, the hosts share traditional Cretan recipes and cooking techniques, fostering an immersive cultural exchange. Participants savor the flavors of their homemade creations, complemented by local wine, and depart with leftovers and cherished memories.
Included Amenities
Along With the hands-on cooking experience, the class includes a variety of amenities to enhance the culture.
Participants will be provided with all the necessary cooking equipment and an apron to wear during the session. Homemade refreshments and local wine are also included, allowing guests to savor the flavors of Cretan gastronomy.
After the meal, participants can take home any leftover dishes along with the recipes used.
To further commemorate the experience, the hosts will email photographs of the cooking process and final meal to all attendees.
Hosts and Atmosphere
A mother-daughter duo, Marianna and Stella, welcomes guests to their family olive farm, Cretan Vibes, near the ancient Minoan Palace of Phaistos.
The cooking class takes place outdoors under a wooden roof, surrounded by a lush garden and rows of olive trees. This intimate setting immerses participants in the local Cretan culture, allowing them to engage directly with the hosts and learn authentic recipes.
Marianna and Stella’s warmth and passion for their culinary traditions create a convivial atmosphere, enhancing the overall cooking experience.
Guests can savor the flavors of Cretan gastronomy while appreciating the beauty of the family’s olive farm.
Participant Guidelines
Typically, the cooking class at Cretan Vibes farm isn’t suitable for children under 12 years old or unaccompanied minors. This is due to the hands-on nature of the experience and the availability of local wine.
The minimum drinking age is 18, as you will enjoy homemade refreshments and Cretan wine during the class.
With a maximum group size of 10, the intimate setting allows for a personalized and immersive experience.
Based on 47 reviews, the cooking class has an overall rating of 5/5, with participants praising the warmth of the hosts and the beautiful location surrounded by olive trees.
Customer Feedback
The cooking class at Cretan Vibes farm has an overall rating of 5/5 based on 47 reviews, highlighting the warmth of the hosts, the beautiful location surrounded by olive trees, and the enjoyable cooking process.
Participants praise the mother-daughter duo, Marianna and Stella, for their hospitality and for sharing authentic Cretan recipes.
The outdoor cooking experience under the wooden roof, amidst the lush garden, is described as a delightful culture.
Reviewers also appreciate the hands-on format, the high-quality ingredients, and the opportunity to take home leftovers and recipes.
Frequently Asked Questions
Is Transportation to the Farm Provided?
No, transportation to the farm is not provided. Participants are responsible for arranging their own transportation to the Cretan Vibes farm location near Moires and Faistos Minoan Palace for the cooking class and meal experience.
Can Dietary Restrictions Be Accommodated?
Yes, the cooking class can accommodate dietary restrictions. The hosts are willing to work with participants to modify the menu and recipes based on any dietary needs or allergies, as long as they are communicated in advance.
How Hands-On Is the Cooking Experience?
The cooking experience is 100% hands-on. Participants actively prepare a 4-course meal, using fresh farm-sourced ingredients, under the guidance of the hosts. The experience emphasizes involvement and engagement throughout the entire cooking process.
Are There Any Prerequisites for the Cooking Class?
There are no strict prerequisites for the cooking class. Participants must be at least 12 years old and accompanied by an adult if under 18. The class is open to all skill levels, with the hosts providing guidance throughout the hands-on cooking experience.
Can Participants Purchase Olive Oil or Other Products On-Site?
Yes, participants can purchase olive oil and other farm-made products on-site. The hosts offer a variety of olive oils, honeys, jams, and other Cretan specialties for guests to take home as souvenirs.
Recap
Moires offers an immersive culinary experience at a family olive farm in Crete. Guests learn traditional recipes from a mother-daughter team while creating a four-course meal with fresh, local ingredients. In an intimate setting, participants gain insight into authentic Cretan gastronomy and culture. With limited class sizes, the experience provides a delightful culture for those seeking a unique and memorable culinary adventure.