This small-group cooking experience in Tenerife offers a chance to learn about and make the island’s iconic mojos — traditional Canarian sauces — in a genuine rural setting. It’s a delightful blend of culinary fun, storytelling, and culture, perfect for those curious about local flavors and history.
What we love about this experience is how it combines hands-on cooking with rich storytelling, giving you more than just a recipe. You’ll also enjoy stunning views of ancient terrace fields and the rustic charm of Chirche, a village brimming with history. One potential consideration is that the tour isn’t suited for those with mobility issues or small children under one year, so plan accordingly.
This experience suits travelers who enjoy cultural authenticity, local food, and engaging guides. If you’re keen to understand Canarian cuisine beyond the touristy spots and want an interactive activity that leaves you with both new skills and stories, this is a perfect pick.
Key Points
- Authentic rural setting in Chirche, Tenerife’s historic village
- Interactive, hands-on cooking with a mortar and pestle
- Learn the stories behind traditional mojos and local ingredients
- Delicious tasting experience with refreshments included
- Small, friendly group limit of 8 participants ensures personalized attention
- Excellent value at around $33 per person for a 2-hour immersive activity
A Deeper Look at the Mojo Workshop Experience
This cooking class is more than just a recipe session; it’s a window into Canarian rural life and culinary traditions. Located at Casa Carmen in Chirche, a village dotted with ancient terraces and threshing grounds, the setting immediately transports you to a simpler, more authentic way of life. The region’s landscape and architecture add a rustic charm that complements the hands-on nature of the workshop.
The Itinerary
The experience typically lasts around 2 hours, starting at Casa Carmen, where you’ll meet your instructor, Chef Ave. She brings a wealth of experience, having worked as a chef de cuisine on cruise lines, and her warm, knowledgeable style makes the learning process both fun and accessible. You’ll be guided through the process of making mojos, the traditional sauces that are essential to Canarian cuisine, using local fresh ingredients.
While the precise starting times vary, it’s best to check availability and plan accordingly. The tour is designed for small groups — limited to 8 participants — which ensures personal attention and the chance to ask questions or get tips during the hands-on part.
What You’ll Do
The core of the workshop involves mortar and pestle work, giving you a real feel for traditional food preparation. You’ll create both green and red mojos, learning about their differences and the best ways to pair them with local dishes. As you work, your guide shares entertaining stories about the origins of these sauces and their role in Canarian culture.
During the activity, refreshments are supplied, adding a casual, relaxed vibe. You’ll sample the mojos you’ve prepared, experiencing their flavor profiles firsthand. The tasting is a highlight, especially considering the affordable price point of just $33 per person — a steal for a cultural and culinary experience of this depth.
What’s Unique?
What sets this apart from other cooking classes is the combination of storytelling and hands-on activity. Many visitors have praised the guides for their knowledgeability and warmth — “Eric was a warm host, who not only talked about town’s history but also kept the atmosphere welcoming,” notes one review. The stories of local food traditions add layers of understanding that go beyond simply following a recipe.
Similarly, the location itself is a highlight. Observing the ancient terrace fields and rural scenery gives context to the ingredients and recipes, making the taste all the more meaningful.
More Great Tours NearbyReviews and Feedback
The overwhelmingly positive feedback (rating 4.9 out of 5 from 44 reviews) underscores how well this experience resonates with participants. Travelers have lauded the good value, with one mentioning how they managed to produce “some decent mojos” and appreciated the knowledgeable comments from the host.
Many reviewers highlight the authenticity and charm of the experience. Angie describes it as “great hosts, beautiful home, and amazing mojo,” emphasizing the intimate and genuine atmosphere. Beatriz calls the hosts “super lovely and know a lot,” reinforcing that personal connection is a key part of why people enjoy it.
Several reviews also mention the delicious food and the scenic, rural environment as memorable aspects. The fact that the activity includes storytelling about local history adds educational value, making it more than just a cooking lesson.
Practical Details and Considerations
Transport isn’t included, so you’ll need to plan your own way to Casa Carmen in Chirche. The meeting point is conveniently located in the village, and the host provides detailed driving instructions and options for pickup in the South Tenerife area. This flexibility helps make it accessible even if you’re not renting a car.
The tour is not suitable for people with mobility impairments, wheelchair users, or small children under one year, so check those requirements before booking. The activity is conducted in English, ensuring clear communication for international travelers.
As a small group experience, it encourages interaction without feeling crowded. The price of $33 per person is highly competitive, given that you’re getting a personalized, cultural activity with tasting, storytelling, and hands-on cooking.
Why This Tour Matters for Your Tenerife Trip
This experience offers a genuine taste of Canarian rural life and culinary tradition. It’s perfect for travelers who want to go beyond generic tourist spots and dive into local culture through food. You’ll leave with new skills, a better understanding of regional ingredients, and a collection of stories to impress friends back home.
The hands-on nature means you’ll not only learn but also actively participate, which enhances your connection to the food and its origins. Plus, the small-group size guarantees a friendly environment where questions are encouraged, and everyone gets attention.
On top of that, the setting in Chirche, a village with ancient terraces and scenic views, means you’re not just cooking — you’re experiencing the landscape and history that shape Canarian cuisine. It’s a perfect way to combine culinary curiosity with cultural appreciation.
Who Should Book This?
Are you a foodie eager to learn regional recipes? This class provides authentic knowledge in a relaxed, friendly atmosphere. It’s also suited for those interested in local history and rural life, as the guide shares entertaining stories alongside cooking.
If you’re traveling with a small group or family (over 1 year old), and want a value-packed activity that is both fun and educational, this is a great choice. However, if mobility issues or young children are a concern, it might not be suitable.
This experience is ideal for adventurous eaters who want to cook with fresh, local ingredients, and savor the unique flavors of Tenerife’s traditional sauces. The affordable price, combined with the cultural depth, makes it an activity worth considering for anyone wanting to experience the island’s authentic side.
FAQ
Is transportation included? No, transportation isn’t included, but detailed driving instructions and optional pickup service from South Tenerife are available.
What language is the tour conducted in? The class is conducted in English, so language won’t be a barrier.
How long does the class last? Expect about 2 hours of hands-on activity, storytelling, and tasting.
Can I participate if I have mobility issues? Unfortunately, no. The activity isn’t suitable for those with mobility impairments or wheelchair users.
Is this activity suitable for children? It’s not suitable for babies under 1 year. Older children might enjoy it, but check with the provider if unsure.
What’s included in the price? The price covers the cooking class, instructor, tasting, storytelling, and refreshments.
Do I need to prepare anything beforehand? Just arrive ready to participate in the cooking and tasting. No prior preparation is needed.
Can I cancel? Yes, you can cancel up to 24 hours in advance for a full refund.
This mojo workshop in Chirche offers a rare blend of culinary education, storytelling, and rural charm. For those curious about Canarian food and culture, it’s a superb way to turn a typical sightseeing day into a memorable, flavorful adventure.
The personalized guidance, authentic setting, and genuine stories make it more than just a cooking class — it’s a small taste of Tenerife’s soul. With excellent reviews and an unbeatable value, it’s perfect for food lovers, culture seekers, and anyone eager to learn about local life in an intimate, relaxed environment.
Whether you want to impress friends with new recipes, deepen your understanding of Canarian traditions, or simply enjoy a beautiful village setting, this class offers a warm, tasty, and enriching experience that you’ll cherish long after your trip ends.
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