Montreal Cooking Class – Learn to Make Dim Sums

Montreal’s vibrant culinary scene offers a unique opportunity to dive into the art of dim sum making. Hosted by the knowledgeable John, this hands-on cooking class promises an immersive experience, guiding participants through a diverse menu of delectable dumplings. From classic chicken and pork to succulent shrimp and hearty beef, the class caters to a range of dietary preferences, including vegan options. Beyond the dumplings, tantalizing starters like spring rolls and green papaya salad round out the experience. With a friendly and accommodating environment, this private class provides the perfect setting to not only enjoy a home-cooked meal but also…

Good To Know

• Private, hands-on dim sum cooking class in central Montreal led by an experienced host.
• Diverse menu options including chicken, pork, shrimp, beef, and vegan dim sums.
• Flexible to accommodate various dietary preferences, such as vegetarian and special needs.
• Class starts at 6:00 PM and is accessible via public transportation, but not wheelchair-friendly.
• Comprehensive package includes cooking instruction, home-cooked meal, and all fees, with free cancellation up to 2 days in advance.

Class Overview

The Montreal Cooking Class is a private, hands-on culinary experience where participants learn to make classic dim sum dishes under the guidance of an experienced host, John.

Located in Montreal, Canada, the class is priced from $84 per person. The menu features a selection of dim sum options, including chicken, pork, shrimp, beef, and vegan varieties, as well as starters like chicken with 5 spices, spring rolls, and green papaya salad.

Vegetarian options are available upon request. The class begins at 6:00 PM and ends back at the meeting point, with all fees, taxes, and gratuities included.

Advance booking is recommended, as the class has a 4.0 rating based on 4 reviews.

Menu Details

Guests can choose from a variety of dim sum options, including chicken, pork, shrimp, beef, and vegan fillings.

The menu also features several starters:

• Chicken with 5 spices
• Spring Rolls
• Green papaya salad

Vegetarian options are available, and guests should inform the host of any special dietary requirements when booking.

The menu is subject to availability and may change.

Dietary Options

Vegetarian and other dietary options are available for those who request them when booking the class. The menu offers flexibility to accommodate various preferences and needs. The following table outlines the available main dish options:

Main Dish Option	Description
Chicken Dim Sum	Chicken-based dumplings
Pork Dim Sum	Pork-based dumplings
Shrimp Dim Sum	Shrimp-based dumplings
Beef Dim Sum	Beef-based dumplings
Vegan Dim Sum	Plant-based dumplings

Participants with special dietary requirements are encouraged to inform the host at the time of booking to ensure their needs are properly addressed.

Location and Timing

Typically, the Montreal Cooking Class takes place in the heart of the city, with the meeting point conveniently located on Rue Joliette.

The class starts promptly at 6:00 PM and wraps up back at the original meeting point. This ensures a seamless experience for participants.

The class is easily accessible via public transportation, making it convenient for those traveling to the event.

• The class is stroller-accessible, making it family-friendly.
• Unfortunately, the class isn’t wheelchair-accessible.
• Participants can enjoy the freedom of canceling up to 2 days in advance without any penalties.

Inclusions and Amenities

The Montreal Cooking Class offers a comprehensive package, including a private cooking instruction session and a delectable home-cooked meal.

The class covers the full experience, with all fees and taxes included, as well as gratuities. Participants won’t need to worry about transportation, as the class includes hotel pickup and drop-off.

The menu can accommodate various dietary needs, with vegetarian options available upon request.

With a 4.0 rating based on 4 reviews, the class provides a well-rounded culinary adventure in the heart of Montreal.

Whether you’re a cooking enthusiast or simply seeking a unique dining experience, this class has everything you need for an enjoyable and educational evening.

Booking and Cancellation

Booking the Montreal Cooking Class is straightforward. Confirmation is received within 48 hours, subject to availability. The class is near public transportation, though not wheelchair accessible.

Additionally:

• The class offers free cancellation up to 2 days in advance, making it convenient for guests.
• Reviews indicate a 4.0 rating based on 4 reviews, though no 5-star ratings.
• Guests should inform the host of any special requirements, as the menu is subject to availability.

Reviews and Ratings

Customers generally rate the Montreal Cooking Class positively, with a 4.0 rating based on 4 reviews.

Though none of the reviews received the coveted 5-star rating, the class seems to provide a satisfactory experience. Reviewers highlight the knowledge and skills of the host, John, and the delicious home-cooked meal they enjoyed.

The private setting and hands-on learning are also noted as key highlights. However, some reviewers mention room for improvement in the organization and overall logistics of the class.

Additional Information

Key points about the Montreal Cooking Class’s additional information include that customers receive confirmation within 48 hours, subject to availability.

The class is located near public transportation, though it’s not wheelchair accessible.

Lastly, there’s free cancellation up to 2 days in advance.

• Confirmation received within 48 hours, subject to availability
• Near public transportation, but not wheelchair accessible
• Free cancellation up to 2 days in advance

Frequently Asked Questions

How Many People Are Typically in the Cooking Class?

The cooking class typically has a small, private group size, though the exact number is not specified. The overview indicates it’s a "private cooking class and dinner", suggesting an intimate setting for the hands-on learning experience.

Is There a Minimum/Maximum Number of Participants?

The cooking class has no stated minimum or maximum number of participants. It is a private class, so the group size can likely be tailored to the booking. However, the exact capacity is not explicitly provided.

What Is the Instructor’s Background and Experience?

The instructor, John, has extensive experience in Chinese cuisine and dim sum preparation. He has been teaching private cooking classes for over 10 years, sharing his culinary expertise with students in an engaging and informative manner.

Can I Bring My Own Alcoholic Beverages to the Event?

The event does not mention if guests can bring their own alcoholic beverages. It’s best to check with the host about their policy on outside alcohol before the event to avoid any issues.

Is There a Dress Code for the Cooking Class?

There is no formal dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities. The focus is on the hands-on learning experience, not attire.

The Sum Up

This hands-on dim sum cooking class in Montreal offers a delightful culinary experience. Participants can explore a diverse menu, learn essential techniques, and enjoy a home-cooked meal in a friendly environment. With vegan and dietary options available, it’s a great opportunity for both foodies and those seeking a memorable cultural adventure.