Montreal: Supper Club Tasting Menu by Michelin-Trained Chef

If you’re looking for a memorable culinary experience that combines local flavors, global influences, and a touch of exclusivity, this supper club in Montreal might just be what you need. Promising a 5-course menu crafted by a Michelin star-trained chef, it offers a chance to taste Montreal’s diverse food scene in a cozy, private setting. While it’s not a high-energy restaurant or a large tour, this experience feels more like dining with friends—if your friends happen to be world-class chefs. We’re here to give you a thorough look at what it’s all about, including the good, the not-so-good, and whether it’s worth the price tag.

What really catches our eye is the chef’s background—training at Michelin-starred restaurants means serious culinary skill, and the local sourcing promises freshness and authenticity. Plus, the setting—a private loft in the historic Old Port—gives it an intimate, special vibe. The optional wine, beer, or cider pairings add a layer of sophistication for those wanting to elevate the meal. But a heads-up: the experience is quite small-scale, and some guests have found the explanations in English to be a bit limited or the space a little warm. So, if you’re after a lively, bustling atmosphere or detailed multilingual narration, this might not be your perfect fit. Still, for food lovers eager to explore Montreal through a chef’s lens in a cozy environment, this supper club offers a lot.

Key Points

• Exclusive private dining in a historic Old Port setting
• Five courses of creatively sourced local ingredients with global influences
• Chef’s storytelling adds context and personality to the meal
• Optional beverage tastings designed by a sommelier and mixologist
• Suitable for foodies looking for a refined, intimate experience
• Potential drawbacks include a small, sometimes hot space and limited explanations in English

You can check availability for your dates here:

A Closer Look at the Experience

This culinary adventure takes place in a hidden supper club inside a private chef’s kitchen, located in a historic 1800’s building overlooking Montreal’s Old Port. The setting is indeed intimate—an upscale loft with gallery-style decor—offering a glimpse into a chef’s personal workspace. Expect to meet in a quiet, somewhat tucked-away spot, with instructions to text and buzz your way in, which adds an air of exclusivity but might feel slightly confusing for some first-timers.

Once inside, the mood is relaxed but refined. You’re seated in a small group, perhaps with other travelers, amid art and vintage charm. The five-course tasting menu, prepared by a chef trained at Michelin-starred restaurants, promises a journey through Montreal’s culinary fabric. Each dish is locally sourced, and the chef and staff share stories behind their creations, adding a personal touch that elevates the meal beyond just eating.

What the Menu Typically Offers

The courses are a highlight, each representing a different facet of Montreal’s cuisine and multicultural influences. Expect French Bistro staples reimagined with modern flair, alongside touches of Asian, Caribbean, Italian, and even Persian tastes. This global approach is one of the experience’s strengths—offering a broad palette of flavors that showcase Montreal’s diverse food scene.

For example, diners might enjoy a rich appetizer with bold French bistro style, followed by a main course featuring influences from Caribbean or Asian cuisines, all balanced with French techniques. The emphasis on robust flavors, fresh local ingredients, and creative presentation makes each course a small celebration.

The storytelling element is also notable. The chef and their team explain the meaning and inspiration behind each dish—adding depth and context that turn a good meal into a memorable one. Some reviews note that these explanations are only in English, and in a small, warm space, that’s something to consider if language is critical for your experience.

Paired Beverages and Optional Extras

The matching wine, beer, or cider tastings are designed by a sommelier and mixologist, providing an educational element that complements the food. These are available at an additional cost, and while not included in the base price of $121 per person, they do add value if you’re keen to explore local drinks and learn about pairing.

Guests have noted that the beverage pairings can elevate the meal, turning it into a full sensory experience. If you’re a fan of discovering new wines or ciders, this option is worth considering, especially since the pairings are thoughtfully curated.

The Practicalities: Location, Timing, and Group Size

The meeting point is straightforward: 375 Rue Saint-Paul East, in Montreal’s Old Port. It’s easiest to reach via metro, which is often quicker than driving, especially given the narrow, historic streets. The experience usually lasts about 2 hours, and the timing tends to be in the evening, fitting nicely into a relaxed dinner outing.

Group sizes are small, emphasizing intimacy and personalized service. The private setting means you’ll likely be in a cozy, slightly crowded space, but not a noisy restaurant. The experience is wheelchair accessible, making it inclusive for most guests.

Because it’s held in a private home kitchen, the experience feels like a special culinary gathering rather than a commercial restaurant. This adds a sense of authenticity and exclusivity, but also means you should be punctual, as the tour starts promptly.

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What We Liked and What to Watch Out For

Multiple reviews highlight the quality of the food—with some describing it as “incredible” and “beyond belief,” emphasizing the care and skill involved. The storytelling and local sourcing add to the feeling of truly experiencing Montreal’s vibrant food culture.

However, some guests mention that the explanations can be limited, only in English, which could be a drawback for non-English speakers or those wanting a more detailed culinary narration. The space can also get warm, especially in summer, and the small size means the experience is more intimate than lively.

The price of $121 per person reflects the gourmet quality, the chef’s expertise, and the exclusive setting. Compared to other dining options in Montreal, this experience offers a balance of culinary artistry and cultural insight, making it well worth the cost for those seeking a special night out.

Who’s This Experience Best For?

This supper club suits food lovers willing to pay a premium for a personalized and story-rich meal. It’s perfect for travelers who appreciate chef-driven cuisine and enjoy discovering local ingredients with an international twist. If you’re after an intimate, relaxed environment with a focus on storytelling, this is ideal.

On the other hand, travelers seeking a lively, bustling atmosphere or expecting multi-lingual explanations might find it less satisfying. Also, if you prioritize large groups or social dancing, this quiet, small-scale experience won’t be a fit.

Final Thoughts

This Montreal supper club offers a refined, intimate way to explore the city’s culinary scene, especially if you’re intrigued by the idea of dining in a private kitchen with a chef trained at Michelin-starred establishments. The five-course menu, combined with local sourcing, global influences, and engaging stories, makes for a memorable night that’s as much about culture as it is about food.

While it’s not a casual or bustling eatery, those looking for a sophisticated, authentic experience will appreciate the attention to detail, the quality of ingredients, and the personal touch. If you’re someone who values culinary storytelling, enjoys pairing drinks, and appreciates a cozy setting, this tour is likely to delight.

In short, this experience balances culinary artistry with cultural exploration, making it a worthwhile addition to your Montreal itinerary—especially if you’re craving a special, intimate dinner in one of the city’s historic neighborhoods.

FAQ

Is this experience suitable for non-English speakers?
The explanations are only provided in English, so if you don’t speak English, you might find the storytelling less accessible.

How long does the supper club last?
The experience typically runs for about 2 hours, mostly in the evening, making it perfect for a relaxed dinner after a day of sightseeing.

What is included in the price?
You get a 5-course tasting menu prepared by a Michelin-trained chef and a private dining experience in a historic Old Port setting.

Are beverages included?
No, the matching wine, beer, or cider tastings are optional and available at an extra cost, curated by a sommelier and mixologist.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility.

Is the venue wheelchair accessible?
Yes, the private loft is wheelchair accessible, making it accessible to most guests.

What should I wear?
While not explicitly stated, dressing smart casual is appropriate for this refined setting.

Do I need to book in advance?
Yes, reservations are recommended to secure your spot, especially during peak seasons.

Where do I meet?
You meet at 375 Rue Saint-Paul East. Text when downstairs and buzz number 5. Be sure to arrive on time as the experience starts promptly.

To sum it up, if you’re looking for a special, intimate dining experience that showcases Montreal’s diverse flavors—and don’t mind a small, warm setting—this supper club with a Michelin-trained chef offers a memorable way to taste the city’s culinary soul. For food lovers eager to learn the stories behind their plates, it’s a dinner worth considering.

You can check availability for your dates here: