Mozzarella Experience With Private Cooking Class

The Mozzarella Experience in Sorrento, Italy, offers foodies a chance to enjoy the art of traditional mozzarella-making. Led by expert instructors, you will learn the techniques behind crafting this creamy Italian delicacy. But the class doesn’t stop there – guests can also indulge in a menu featuring handmade pasta and classic tiramisu, all while exploring the rich culinary heritage of the region. Presented in a private tour format, this experience promises a personalized and memorable journey into the heart of Italian cuisine. With flexible booking options and positive reviews, it’s an opportunity that’s hard to pass up.

Key Points

• Hands-on mozzarella-making class in Sorrento, Italy, teaching traditional techniques of stretching and shaping curds.
• Private group format with a 3-hour menu featuring mozzarella starter, fresh pasta, and tiramisu dessert.
• Convenient meeting point at Via Atigliana, 27B, with a guide available at the Sorrento Sports Hall rest area.
• Inclusive menu and beverage options enhance the immersive experience of the mozzarella-making process.
• Flexible booking and cancellation policies, including Reserve Now and Pay Later and free cancellation up to 24 hours prior.

Experience Overview

This mozzarella making and cooking class in Sorrento, Italy, is operated by DeA in Cucina. Priced from $248.76 per person, it’s a private tour where only your group participates.

The class includes a starter of mozzarella cheese, a main course of fresh pasta, and a dessert of tiramisu. Beverages like dinner, snacks, bottled water, coffee/tea, and alcoholic drinks are also provided.

The class meets at Via Atigliana, 27B, and ends at the same location, starting at 5:00 PM. Infants must sit on laps, and the minimum age for alcohol consumption is 18 years.

Cancellation is free up to 24 hours before the experience.

Included in the Menu

The mozzarella making and cooking class in Sorrento, Italy, offers a multi-course menu. The meal begins with a starter of creamy mozzarella cheese.

For the main course, guests will prepare and savor fresh handmade pasta. To finish on a sweet note, the class includes a classic tiramisu dessert.

The experience also provides the following:

1. Dinner
2. Snacks
3. Bottled water
4. Coffee, tea, and alcoholic beverages

The inclusive menu and drinks ensure guests can fully enjoy the mozzarella-making process and enjoy the fruits of their labor.

Meeting Point and Time

Guests meet at the designated meeting point, Via Atigliana, 27B in Sorrento, Italy, at 5:00 PM.

The class ends at the same location. Participants should look for the Sorrento Sports Hall rest area to find their guide, Martina.

The class lasts approximately 3 hours, providing ample time to learn the art of mozzarella making and enjoy the prepared meal.

The meeting point is easy to access, and the experience concludes at the starting point, ensuring a convenient and seamless itinerary for participants.

This private cooking class offers a personalized and immersive culinary adventure in the heart of Sorrento.

Additional Details

Accessibility and age restrictions are important considerations for this mozzarella-making experience. The class isn’t wheelchair accessible. Infants must sit on laps during the class. The minimum age for consuming alcohol is 18 years old.

Fortunately, guests have the flexibility of free cancellation up to 24 hours before the start time.

Some additional advantages of this class include:

1. Confirmation received at booking
2. Private tour with only your group
3. Reserve Now and Pay Later option available
4. Includes dinner, snacks, beverages, and alcoholic drinks

Booking and Cancellation

For this mozzarella-making experience, visitors can easily book their spot by taking advantage of the Reserve Now and Pay Later option. Cancellations are also flexible, as participants can receive a full refund up to 24 hours before the class starts.

Booking	Cancellation
Reserve Now and Pay Later	Free cancellation up to 24 hours before start
Online booking available	Refund provided for cancellations
Confirmation received at booking	No fees for cancelling within 24 hours
Private group experience	Minimum age for alcohol is 18 years
Minimum number of participants not required	Infants must sit on laps

Guest Reviews

Participants rave about this immersive mozzarella-making experience, with one review describing it as the "Best activity in Italy, great food, and wonderful hosts."

The class is praised for its personal and engaging nature, with the reviewer highlighting the beautiful photos taken during the session.

Reviewers consistently highlight the following:

1. The personal and interactive nature of the class.
2. The high quality of the food, including the homemade mozzarella and pasta.
3. The professionalism and friendliness of the hosts.
4. The overall value and memorable experience provided by the activity.

Mozzarella Making and Cooking

This immersive mozzarella-making experience takes participants through the entire process of crafting this iconic Italian cheese. Under the guidance of expert instructors, guests will learn the traditional techniques for stretching and shaping the curds into the signature milky-white orbs. The hands-on class culminates in creating a fresh batch of mozzarella, which is then incorporated into a delectable pasta dish. This memorable experience not only teaches the art of cheesemaking but also provides the opportunity to savor the fruits of one’s labor, further enhancing the appreciation for this beloved Italian delicacy.

Skill Learned	Technique Practiced	Dish Created	Ingredients Used
Mozzarella Making	Stretching & Shaping Curds	Fresh Pasta	Milk, Rennet, Salt

Frequently Asked Questions

What Is the Dress Code for the Class?

The experience’s details do not specify a dress code. Comfortable, casual clothing suitable for a hands-on cooking class is likely appropriate. No formal attire is required.

Can I Take Home the Mozzarella I Make?

Yes, participants can take home the mozzarella they make during the class. The fresh mozzarella is a key part of the hands-on experience, allowing guests to enjoy their homemade creation even after the class ends.

What Are the Safety Precautions During the Class?

The experience includes safety precautions such as not being wheelchair accessible and requiring infants to sit on laps. Participants must be at least 18 years old to consume alcohol. Proper guidelines are provided to ensure a safe and enjoyable class.

How Long Does the Mozzarella Making Process Take?

The mozzarella making process takes around 30-45 minutes. Participants actively engage in the process, learning traditional techniques under the guidance of the experienced instructors. The fresh mozzarella is then used in the cooking class that follows.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, you can request a vegetarian or gluten-free menu. The experience provider, DeA in Cucina, accommodates dietary restrictions with advance notice. They’ll work to customize the menu to your needs, ensuring you have an enjoyable culinary experience.

The Sum Up

The Mozzarella Experience with a Private Cooking Class in Sorrento offers a unique opportunity to take in the culinary delights of Italy. Participants can learn traditional mozzarella-making techniques, indulge in a menu featuring homemade pasta and tiramisu, and enjoy personalized attention from expert instructors. With flexible booking options and positive guest reviews, this class promises a memorable and delicious exploration of Italian cuisine.