Munich: Brewing Course With Tour and Tasting

Enjoy the art of brewing during this engaging 5.5-hour experience in Munich. You’ll tour a local brewery, learn the entire brewing process, and craft your own organic beer. Along the way, you’ll sample traditional Bavarian snacks like pretzels and sausages. Designed for adults over 16, this course promises a unique opportunity to discover Munich’s rich culinary heritage. Whether you’re a beer enthusiast or simply curious about the craft, you’re sure to leave with a newfound appreciation for the art of brewing.

Key Points

• Immersive 5.5-hour brewing experience in Munich, including a guided brewery tour and hands-on organic beer brewing session.
• Opportunity to learn the entire brewing process, from raw material selection to yeast addition, under expert guidance.
• Sampling of various beer styles, such as IPAs and specialty brews, paired with traditional Bavarian snacks like pretzels and cheese.
• Accessible to wheelchair users and conducted in German, ensuring inclusive participation.
• Highly rated experience with positive customer feedback, highlighting the engaging and educational nature of the course.

Course Overview

Munich: Brewing Course With Tour and Tasting

Course Overview

This brewing course in Munich offers participants a 5.5-hour immersive experience, covering the entire beer-making process from start to finish.

Priced from $140.92 per person, the course includes a guided tour of the brewery, a hands-on brewing session, and a tasting of various beers and local Bavarian snacks.

The experience is wheelchair accessible and conducted in German, with free cancellation up to 24 hours in advance for a full refund.

Whether you’re a beer enthusiast or simply curious about the art of brewing, this course provides a unique opportunity to learn, create, and indulge in the rich brewing traditions of Munich.

Experience Highlights

Participants can typically brew their own organic quality beer, tour the brewery, and learn about the brewing process during this experience. They’ll also have the opportunity to sample various beers, including IPAs and special brews, as well as taste local Bavarian snacks like pretzels and Brotzeitplatte.

The brewing process starts with a mobile 20-liter brewing system, where you will gain insights on ingredient selection and brewing systems. They’ll learn about the various steps, including raw materials, milling, mixing, lautering, wort boiling, hop addition, hot trub separation, and yeast addition.

This hands-on and educational experience provides a unique opportunity to take in the art of beer brewing.

Brewing Process

During the brewing course, participants begin with a mobile 20-liter brewing system and learn about the various steps involved in the brewing process, from raw materials and milling to mixing, lautering, wort boiling, hop addition, hot trub separation, and yeast addition. The course provides insights on ingredient selection and brewing systems, allowing participants to gain a deeper understanding of the craft.

Step	Description
Raw Materials	Explore the selection of grains, hops, and yeast
Milling	Learn about the milling process to prepare the grains
Mixing & Lautering	Mix the milled grains and separate the wort from the spent grains
Wort Boiling & Hop Addition	Boil the wort and add hops to impart flavor and aroma

Participant Information

The brewing course isn’t suitable for children under 16 years of age. Adults (age 99 and younger) are welcome to join this engaging brewing experience. Participants should wear comfortable shoes and warm clothing to the event.

Here are some key details for participants:

1. The course is accessible for wheelchair users, ensuring an inclusive experience.

2. Participants should arrive on time, as the brewing process requires a specific timeline.

3. No prior brewing knowledge is necessary, as the expert instructors will guide attendees through each step.

4. Participants are encouraged to ask questions and engage actively throughout the course to get the most out of the hands-on learning.

Customer Feedback

Satisfied customers have praised the brewing course, awarding it an impressive 4.3/5 rating based on 3 reviews. Participants from Germany, like Robert and Olga, described the experience as ‘highly recommended‘ and ‘positive,’ highlighting the course’s organization, good food, and nice brewery. One GetYourGuide traveler from Germany was also satisfied with the overall experience.

The brewing course in Munich offers an engaging and immersive experience for adults, allowing them to brew their own organic beer while learning about the entire process. From selecting raw materials to the final product, participants gain valuable insights into the art of brewing.

With a mobile 20-liter system, the course provides a hands-on and educational opportunity for beer enthusiasts.

Tour and Tasting

Along With brewing their own organic beer, participants in the Munich brewing course can look forward to a comprehensive tour of the brewery and a tasting of various beer styles, including IPAs and special brews.

During the tour, they’ll gain insights into the brewery’s operations and learn about the intricacies of the brewing process.

The tasting session allows participants to:

1. Sample a range of beers, from classic lagers to innovative craft brews.

2. Discover the unique flavors and aromas that distinguish different beer styles.

3. Pair the beers with traditional Bavarian snacks like pretzels and Brotzeitplatte.

4. Engage with the brewery staff and ask questions about the brewery’s history and brewing philosophy.

This comprehensive experience offers a well-rounded introduction to the art of brewing and the vibrant beer culture of Munich.

Organic Beer Brewing

Participants in the Munich brewing course get to brew their own organic quality beer, using a mobile 20-liter brewing system to gain hands-on experience with the process.

They’ll learn about the raw materials, milling, mixing, lautering, wort boiling, hop addition, hot trub separation, and yeast addition.

The course provides insights on ingredient selection and brewing systems, equipping participants with a deeper understanding of what goes into crafting exceptional organic beer.

From milling the grains to adding the yeast, every step of the brewing journey is covered, giving attendees a rundown of sustainable beer production.

It’s an immersive experience that allows them to create their own unique organic brew.

Bavarian Snack Sampling

Alongside the beer tastings, participants also get to sample a variety of traditional Bavarian snacks, including freshly-baked pretzels and a hearty Brotzeitplatte.

This traditional Bavarian platter typically includes:

• Slices of artisanal sausage
• Creamy cheese
• Crispy pickles
• Hearty dark bread

These regional delicacies perfectly complement the bold flavors of the craft beers.

Guests can savor the interplay of salty, tangy, and nutty notes as they learn about the history and cultural significance of these beloved Bavarian specialties.

The snack sampling adds a delightful gastronomic dimension to the brewing experience, allowing participants to fully enjoy the rich culinary heritage of Munich.

Frequently Asked Questions

Is the Course Suitable for People With Food Allergies?

The course may be suitable for those with food allergies, as the description mentions tasting local Bavarian snacks, which could include options that accommodate common dietary restrictions. However, it’s recommended to check with the organizers about any specific food allergy concerns.

Can the Brewery Accommodate a Private Group Booking?

The brewery can accommodate private group bookings. They are flexible and willing to work with group sizes, dietary requirements, and customize the experience to meet the group’s needs. Advance notice is recommended to ensure availability.

Are There Any Options for Non-Alcoholic Beverages During the Tasting?

The brewery offers non-alcoholic beverages during the tasting for participants who prefer not to drink beer. These options may include soft drinks, juices, or non-alcoholic beer alternatives, allowing all guests to enjoy the experience.

Do Participants Get to Take Home the Beer They Brewed?

Yes, participants get to take home the beer they brewed during the course. They’ll package and label their own batch of organic beer to enjoy after the experience.

Is There an Option to Extend the Duration of the Tour and Tasting?

Yes, the duration of the tour and tasting can be extended. Participants have the option to add more time for additional beer sampling and learning about the brewing process in greater depth.

Recap

This immersive 5.5-hour brewing course in Munich offers a unique opportunity to craft your own organic beer while learning the entire brewing process.

You’ll enjoy a guided brewery tour, hands-on brewing session, and delightful beer tastings accompanied by traditional Bavarian snacks.

This engaging experience is designed for adults over 16 and provides a memorable way to discover the rich culinary heritage of Munich.