Mykonos Cooking Class – Hands On

Discover the secrets of traditional Greek cuisine in this hands-on Mykonos cooking class. Led by a skilled local chef, you’ll learn to prepare beloved dishes like the famous tzatziki and spanakopita. With a small group size, you’ll get personalized attention as you cook in the scenic setting of Platis Gialos. What’s more, you’ll get to savor your culinary creations paired with local wine – a true taste of Mykonos’ vibrant flavors. Whether you’re a seasoned cook or a curious foodie, this experience promises to delight your senses and expand your culinary horizons.

Good To Know

• Hands-on Greek cooking class in Mykonos, led by an expert chef, covering traditional recipes like tzatziki, cheese pie, spanakopita, dolma, and Mykonian meatballs.
• Intimate class size of up to 8 participants ensures personalized attention and an immersive culinary experience with scenic views of Platis Gialos.
• Includes wine pairing and refreshments to complement the prepared dishes, providing a comprehensive Greek gastronomic adventure.
• Convenient pickup service available for up to 3 people, with an additional fee for more participants.
• Class not suitable for children under 16 years, but flexible booking and free cancellation up to 24 hours in advance are offered.

Activity Overview

The Mykonos Cooking Class is a hands-on experience that lasts for 3 hours, with a cost starting from $166.71 per person.

Participants can cancel up to 24 hours in advance for a full refund. The class is limited to 8 participants, ensuring a small group setting.

Guests will learn to prepare traditional Greek dishes, including tzatziki, cheese pie, spanakopita bites, stuffed vine leaves, Mykonian meatballs, Greek gyros, and pita bread.

The cooking class is led by an executive local chef with expertise in Greek cuisine, and participants can enjoy the dishes they create paired with local wine and refreshments.

Experience Details

Participants in the Mykonos Cooking Class will learn to prepare a variety of traditional Greek recipes under the guidance of an executive local chef with expertise in Greek cuisine.

The class covers classic dishes like tzatziki, cheese pie, spanakopita bites, stuffed vine leaves (dolma), Mykonian meatballs, Greek gyros (pork and chicken), and pita bread.

Guests will enjoy the dishes they create, paired with local wine and refreshments.

The cooking class takes place in a specially designed area near the pool, offering stunning views of Platis Gialos.

Location and Setting

The cooking class takes place in a specially designed area near the pool, which offers stunning views of Platis Gialos.

The setting is carefully crafted to provide an immersive and authentic Greek experience. Participants can admire the picturesque scenery of the Aegean Sea while they learn traditional recipes from a local expert.

The class is held in a dedicated cooking space that’s designed for hands-on learning and collaboration.

Whether you’re a seasoned chef or a cooking novice, the stunning location and professional guidance will make for an unforgettable culinary adventure in Mykonos.

Pickup Information

Pickup for the Mykonos Cooking Class is included in the cost. The pickup service covers up to 3 people for 35 euros. Additional you will incur an extra fee of 5 euros.

This convenient service ensures a hassle-free start to the cooking experience. The class is held in a specially designed area near the pool, offering stunning views of Platis Gialos.

With the pickup and premier location, guests can fully enjoy the culinary adventure without worrying about transportation or finding the venue.

The overall package provides a seamless and enjoyable experience from start to finish.

Participant Restrictions

Certain restrictions apply to ensure the Mykonos Cooking Class provides a comfortable and enriching experience for all.

The class isn’t suitable for children under 16 years of age, as the cooking activities and environment may not be suitable for younger participants.

Guests are encouraged to book their spots in advance, as the class size is limited to 8 participants.

Reservations can be made with a "reserve now, pay later" option, allowing flexibility in planning.

The hands-on cooking class offers a unique opportunity to learn traditional Greek recipes from an expert local chef, so participants must be prepared to actively engage in the culinary activities.

Booking Process

Reserving a spot for the Mykonos Cooking Class is a straightforward process.

Simply check the availability for the starting times and select the desired date and number of participants. There’s no need for upfront payment – guests can reserve their place and pay later.

This "reserve now & pay later" option offers flexibility, allowing travelers to plan their schedule without an immediate financial commitment.

The class has a limited size of 8 participants, so it’s best to book early to secure a spot.

With free cancellation up to 24 hours in advance, guests can plan with confidence, knowing they can get a full refund if plans change.

Inclusions and Exclusions

The Mykonos Cooking Class typically includes a variety of traditional Greek dishes that you will learn to prepare, such as tzatziki, cheese pie, spanakopita bites, stuffed vine leaves (dolma), Mykonian meatballs, Greek gyros (pork and chicken), and pita bread.

The class is led by an executive local chef with expertise in Greek cuisine, and you will enjoy the dishes they create paired with local wine and refreshments.

The class is held in a specially designed area near the pool, offering stunning views of Platis Gialos.

The class isn’t suitable for children under 16 years, and pickup service is available for an additional fee.

The class includes:

1. Hands-on cooking instruction
2. Recipes for traditional Greek dishes
3. Pairing of dishes with local wine and refreshments
4. Stunning views of Platis Gialos

Frequently Asked Questions

Participants commonly inquire about the class’s participant restrictions. The cooking class isn’t suitable for children under 16 years old. This is to ensure all attendees can fully engage with the hands-on activities and demonstrations.

The class is limited to 8 participants, ensuring personalized attention from the expert chef. Guests have the flexibility to reserve their spot without upfront payment by using the Reserve Now & Pay Later option. This allows them to check availability for starting times and select their preferred date.

The cooking class offers free cancellation up to 24 hours in advance, providing peace of mind for participants’ travel plans.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

The cooking class does not allow participants to bring their own equipment. All necessary cooking materials and tools will be provided for the hands-on instruction and preparation of the traditional Greek dishes.

Is the Class Suitable for Vegetarians or Vegans?

The class seems to cater mainly to non-vegetarian participants, as the menu includes dishes with meat and dairy. Vegetarians and vegans may want to inquire about any substitutions or alternative options that could be accommodated.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants can wear clothes they don’t mind getting a bit messy during the hands-on cooking activities. No formal attire is required.

Can I Request a Specific Dietary Accommodation?

Yes, participants can request dietary accommodations. The cooking class offers flexibility to adjust recipes for vegetarian, vegan, or other dietary needs. Simply inform the chef in advance to ensure your preferences are catered for during the hands-on cooking experience.

Are There Any Special Health and Safety Guidelines to Follow?

Participants must adhere to the chef’s safety instructions, including proper handwashing and food handling techniques. Cooking equipment is used with caution, and the class maintains a clean, sanitized environment to ensure a safe, enjoyable experience.

The Sum Up

The Mykonos Cooking Class – Hands On provides a unique opportunity to take in the vibrant flavors of Greece. Under the guidance of an expert local chef, you will learn to prepare traditional dishes while enjoying the scenic beauty of Platis Gialos. With a limited class size, personalized instruction, and local wine pairing, this culinary adventure promises an unforgettable experience in an idyllic setting.