Mykonos Oyster and Clam Beach Picnic With a Local Fisher

Discover the flavors of Mykonos with a unique beach picnic experience. Hosted by a local fisher, this two-hour culinary adventure invites you to savor freshly-sourced Mykonian mezes against a stunning coastal backdrop. Indulge in a menu of Greek delicacies, from crisp salads to marinated octopus, all complemented by quality Greek white wine. With a focus on sustainability and local ingredients, this picnic promises an enjoyable and environmentally responsible outing. Whether you’re a seasoned foodie or simply seeking a taste of Mykonian culture, this experience offers a chance to learn about the island’s culinary traditions.

Good To Know

• The Mykonos Oyster and Clam Beach Picnic offers a 2-hour experience starting from €80.00, with a lowest price guarantee and free cancellation up to 24 hours in advance.
• The picnic menu features a selection of traditional Greek mezes, including a Greek salad, tarama, marinated octopus, and an optional premium addition of Mykonian oysters or clams.
• The experience includes a tasting of Mykonian mezes with Greek white wine, and all alcoholic beverages are included with the mezes.
• The activity takes place at a beachside location, with the meeting point at Eparchiaki Odos Ormou Agiou Ioanni-Agiou Stefanou, and comfortable shoes are recommended.
• The experience accommodates dietary restrictions upon request and prioritizes sustainability through the use of locally sourced, sustainable ingredients and the elimination of single-use plastics.

Pricing and Availability

The experience starts from a price of €80.00.

A Lowest Price Guarantee is available, providing you with the best deal.

You can cancel for free up to 24 hours before the activity.

The Reserve Now and Pay Later option allows for flexibility in your planning.

The experience lasts approximately 2 hours, ensuring an immersive yet manageable duration.

Menu Highlights

A Greek salad made with locally sourced ingredients sets the stage.

Artisanal breadsticks or crackers from a Mykonian bakery accompany the spread.

Tarama, a traditional Greek delicacy made with fish roe, adds a creamy and savory element.

Marinated octopus, simmered in Greek herbs and vinegar, offers a tantalizing seafood delight.

For those seeking a premium addition, Mykonian oysters or clams can be ordered as a supplement.

The menu highlights the best of Mykonos’ local produce, seamlessly blending traditional flavors with the island’s bountiful resources.

Inclusions

The tasting of Mykonian mezes, accompanied by Greek white wine, sets the tone for this semi-private local experience.

Alcoholic beverages are included with the mezes, allowing guests to fully enjoy the flavors of Mykonos.

The experience also includes:

1. A selection of tarama, a Greek spread made with fish roe.
2. Marinated octopus in Greek herbs and vinegar.
3. Mykonian oysters or clams available as a supplement for those seeking a more indulgent feast.

Gratuities aren’t included in the price, and additional items not specified in the inclusions section may be available for purchase.

Meeting and Pickup Details

Meeting point for the experience is Eparchiaki Odos Ormou Agiou Ioanni-Agiou Stefanou in Mykonos.

Location confirmation will be provided 24 hours prior via WhatsApp or email.

Comfortable shoes are recommended due to the beach setting.

The activity concludes back at the original meeting point.

Locations may vary based on weather conditions.

Participants should arrive at the meeting point on time, as the tour won’t wait for late arrivals.

The semi-private experience has a maximum group size of 10 travelers.

Important Information

Confirmation of booking is received at the time of reservation.

This activity isn’t wheelchair accessible, and infants must sit on laps. Unfortunately, refund requests aren’t accepted for last-minute cancellations.

The experience has a maximum of 10 travelers per tour or activity.

Travelers should be aware that:

1. This activity may not be suitable for those with serious medical conditions.
2. Comfortable shoes are recommended due to the beach setting.
3. Locations may vary based on weather conditions.

Dietary Accommodations

Dietary accommodations for the Mykonos Oyster and Clam Beach Picnic can be arranged upon request.

The menu highlights offer a range of options, including a Greek salad, tarama, and marinated octopus, making it suitable for various dietary needs.

Vegetarian, vegan, and gluten-free requests can be accommodated with advance notice. Guests with allergies or other dietary restrictions should inform the organizers when booking to ensure their needs are met.

The experience give you a personalized and inclusive beach picnic, allowing everyone to savor the flavors of Mykonos.

The team is committed to making necessary adjustments to create a memorable and enjoyable experience for all participants.

Sustainability Initiatives

The organizers of the Mykonos Oyster and Clam Beach Picnic prioritize sustainability and environmental responsibility.

They’ve implemented several measures to ensure the experience is eco-friendly:

1. All seafood is sourced locally from sustainable fisheries that adhere to strict conservation practices.

2. Single-use plastics are eliminated, and reusable or compostable serving materials are used.

3. The picnic site is carefully selected to minimize impact on the natural environment, and any waste is properly disposed of or recycled.

These sustainability initiatives help preserve the pristine beauty of Mykonos and the surrounding marine ecosystems, ensuring a positive impact for both visitors and the local community.

Guest Reviews

Numerous past guests have lauded the Mykonos Oyster and Clam Beach Picnic as an exceptional culinary experience.

Travelers consistently praise the freshness and quality of the locally sourced ingredients, from the Greek salad to the artisanal breads.

Many highlight the unique opportunity to savor Mykonian specialties like tarama and marinated octopus while enjoying the stunning beachside setting.

The inclusion of Greek white wine and alcoholic beverages has also been well-received.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

No, outside alcoholic beverages are not permitted. The experience includes alcoholic beverages with the mezes tasting. Bringing your own alcohol is not allowed as it’s not part of the inclusions for this activity.

Do You Offer Vegetarian or Vegan Menu Options?

According to the information provided, this experience offers a Greek salad made with local ingredients and breadsticks or crackers from an artisanal bakery. Vegetarian and vegan guests can inquire about these menu options when booking.

How Do I Get to the Meeting Point From My Hotel?

To get to the meeting point from your hotel, you can take a taxi or arrange transportation with the experience provider. They’ll provide the exact location details 24 hours prior, making it easy to find the starting point.

Is There a Dress Code for This Activity?

There is no formal dress code for this activity. Comfortable, casual clothing and closed-toe shoes are recommended, as the experience takes place in a beachside setting. Dressing for the weather and being prepared for a semi-private experience is advised.

Can I Request a Private or Customized Tour Experience?

Yes, private or customized tour experiences can be requested. Guests can contact the tour operator directly to inquire about additional options beyond the standard semi-private tour outlined in the inclusions. Customization requests may incur additional fees.

The Sum Up

The Mykonos Oyster and Clam Beach Picnic with a Local Fisher offers a remarkable culinary experience. Guests can relish fresh Mykonian mezes while admiring the stunning beach setting. Priced at €80.00, the two-hour picnic includes delectable dishes and Greek white wine, ensuring an enjoyable and environmentally responsible outing for foodies.