Naples: Pasta Cooking Class With Tiramisù and a Drink

Enjoy the rich culinary heritage of Naples by embarking on a hands-on pasta cooking class. This experience invites you to learn the art of crafting classic dishes like Tagliatelle Nerano and Ravioli alla Sorrentina, culminating in the preparation of the beloved dessert, tiramisù. Led by a local chef, this intimate class offers personalized attention in a small group setting, allowing you to savor the fruits of your labor with a refreshing drink. Whether you’re a food enthusiast or an aspiring home cook, this class promises to enchant your senses and leave you with a newfound appreciation for the flavors of Naples.

Key Points

• A 2-2.5 hour pasta cooking class in Naples that teaches traditional Italian pasta and tiramisù preparation, starting at $65.12 per person.
• Participants learn hands-on techniques from a local chef, including kneading dough, cutting pasta, and making classic Neapolitan dishes and tiramisù.
• The class includes the preparation of three pasta dishes, as well as enjoying the prepared dishes with a refreshing drink.
• The class is suitable for adults, solo travelers, groups, and families (excluding children under 3 years), and features a small class size for personalized attention.
• Cancellations are eligible for a full refund up to 24 hours in advance, and early booking is recommended due to potential sell-out.

You can check availability for your dates here:

Class Overview

The pasta cooking class in Naples offers participants the opportunity to learn the art of making traditional Italian pasta and tiramisù.

The 2 to 2.5-hour class takes place at a restaurant in central Naples, near the iconic San Carlo Theatre and Castel Nuovo.

The class takes place at a central Naples restaurant, near the iconic San Carlo Theatre and Castel Nuovo.

Priced from $65.12 per person, the class is likely to sell out, so early booking is recommended.

Participants can cancel for a full refund up to 24 hours in advance.

The class is suitable for adults, solo travelers, groups, and families, excluding children under 3 years old.

Pasta and Tiramisù Preparation

During the pasta cooking class, participants learn to make both fresh pasta and the classic Italian dessert tiramisù.

Under the guidance of a local chef, they acquire hands-on experience in kneading dough, cutting pasta, and preparing the creamy tiramisu.

The menu includes classic Neapolitan dishes like Tagliatelle Nerano, Ravioli alla Sorrentina, and Maltagliati with potatoes and provola cheese.

Participants not only hone their culinary skills but also gain insights into traditional Italian cooking techniques.

The class provides a well-rounded experience, allowing attendees to savor the fruits of their labor by enjoying the prepared dishes and tiramisù, accompanied by a refreshing drink.

Hands-On Experience With Local Chef

Participants enjoy a hands-on culinary experience led by a local chef during the pasta cooking class. The chef offers step-by-step guidance, teaching participants how to knead dough, cut pasta into various shapes, and prepare the classic Neapolitan dessert, tiramisù.

Hands-on involvement allows attendees to develop practical pasta-making skills and gain an appreciation for traditional Italian cuisine. The small class size ensures personalized attention from the instructor, who shares techniques and cultural insights throughout the session.

Participants leave with a newfound confidence in homemade pasta and tiramisù preparation, as well as a full stomach and memorable experience.

Dishes and Inclusions

The pasta cooking class includes the preparation of three classic Neapolitan pasta dishes: Tagliatelle Nerano, Ravioli alla Sorrentina, and Maltagliati with potatoes and provola.

Participants will learn hands-on techniques from a local chef, including kneading dough, cutting pasta, and preparing the tiramisù dessert.

The class also includes a theoretical lesson, fresh ingredients, necessary equipment, one alcoholic or non-alcoholic drink, a bottle of water, the tiramisù, and coffee.

This comprehensive culinary experience ensures participants leave with a deeper understanding and appreciation of authentic Neapolitan cuisine.

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Participant Suitability

Who is this pasta cooking class suitable for?

The class caters to a range of participants, including:

• Adults

• Solo travelers

• Groups

• Families (excluding children under 3 years)

However, the class is not suitable for:

1. Children under 2 years

2. People with mobility impairments

3. Wheelchair users

4. Those with gluten intolerance and babies under 1 year

The hands-on learning experience led by a local chef is designed for enthusiastic home cooks and food lovers looking to enjoy authentic Italian culinary traditions.

Meeting Point and Arrival

Where is the meeting point for the pasta cooking class located? The class meets at Via San Carlo 17, in front of the San Carlo Theatre, near Plebiscito Square in central Naples. Participants should arrive 5 minutes early, as no late arrivals are permitted. The following rules apply:

| Rule | Details |

| — | — |

| Bikes | Not allowed |

| Alcohol | Not allowed |

| Drugs | Not allowed |

| Bare Feet | Not allowed |

Adhering to these guidelines ensures a smooth and enjoyable experience for all participants in the authentic Italian culinary class.

Customer Reviews and Ratings

What do the customer reviews and ratings say about this pasta cooking class in Naples? Based on 264 reviews, the class has an overall rating of 4.9 out of 5 stars.

The highlights from the reviews include:

Engaging guides, relaxed atmosphere, authentic Italian experience, and positive feedback on food and teaching methods.

1. Engaging and knowledgeable guides

2. Relaxed atmosphere

3. Authentic Italian culinary experience

4. Positive feedback on the quality of food and teaching methods

Participants describe the class as an immersive, hands-on experience where they learned to make traditional Neapolitan dishes from a local chef in a comfortable setting.

The reviews consistently praise the class for its educational value and authentic Italian ambiance.

Booking and Cancellation

According to the information provided, customers can reserve and pay for the pasta cooking class in Naples at a later time.

The class is available for booking, with a reservation option that allows you to secure your spot and pay later. Cancellation is free up to 24 hours in advance, providing a full refund if you need to change your plans.

This flexible booking policy ensures customers can conveniently arrange their participation in the authentic Italian culinary experience. The class is likely to sell out, so securing a reservation in advance is recommended to guarantee availability.

Ask Away

Can I Take the Leftovers Home?

The details provided do not specifically mention whether participants can take leftover food home. As a general policy, cooking class organizers typically do not allow participants to take home leftover dishes for food safety and practical reasons.

Are There Vegetarian or Vegan Options Available?

The class offers vegetarian options upon request, but does not provide vegan alternatives. Participants with dietary restrictions should notify the organizers in advance to ensure their needs can be accommodated.

Is It Possible to Customize the Menu?

The cooking class offers a pre-set menu, but the venue may be able to accommodate dietary restrictions or preferences with prior notice. Participants are advised to inquire about customization options when making their reservation.

Can I Take Photos and Videos During the Class?

Photography and videography are generally permitted during the cooking class. Participants are encouraged to capture their experience, but should avoid interfering with the class activities or distracting the instructor. Please be mindful of other participants’ comfort levels.

Is There a Dress Code or Dress Recommendation?

There is no strict dress code, but comfortable, casual clothing is recommended. Closed-toe shoes are advised for safety during the hands-on cooking activities. Participants should avoid wearing loose or dangling items that could interfere with the cooking process.

Final Words

This pasta cooking class in Naples offers a unique opportunity to take in the city’s rich culinary heritage. Participants will learn to prepare classic dishes like Tagliatelle Nerano and Ravioli alla Sorrentina, as well as the iconic tiramisù, under the guidance of a local chef. The intimate setting and hands-on experience make this class a perfect choice for foodies and home cooks seeking an authentic taste of Neapolitan cuisine.

You can check availability for your dates here: