Naples: Pasta Making Class With Dish and Drink Included

In Naples, a pasta making class at Pizzeria Mammina offers a unique way to connect with the local culinary scene. Participants get hands-on experience kneading dough and shaping pasta, all while savoring local starters and drinks. It’s not just about the food; it’s a chance to bond with fellow enthusiasts in a lively setting. Plus, there’s a diploma at the end, marking your newfound skills. But what happens when the class ends and you’re left with a craving for more? The journey doesn’t have to stop there.

Key Points

Experience a 2-hour hands-on pasta making class in Naples, starting at £36.29 per person.
Create two delicious pasta dishes using high-quality ingredients and traditional techniques.
Enjoy freshly cooked pasta served with classic Neapolitan sauces during the tasting session.
Choose from a selection of drinks, including wine, beer, or soft drinks, to accompany your meal.
Receive a diploma as a pasta chef upon completion of the class, celebrating your culinary achievement.

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Class Overview

If you’re looking to dive into the art of pasta making, this Naples class is the perfect way to roll up your sleeves and get hands-on experience in just two hours!

For a starting price of just £36.29 per person, participants get to learn traditional techniques that transform flour and eggs into delicious pasta. The class offers a fantastic opportunity to explore the difference between various pasta types while mastering family recipes.

Plus, with a flexible cancellation policy, you can book with confidence! Located in the historic Pizzeria Mammina, this workshop provides an immersive experience in the heart of Naples.

It’s not just about making pasta; it’s about enjoying every step of the culinary journey!

Experience Highlights

Get ready to roll up your sleeves and dive into a hands-on pasta-making adventure where participants learn to craft authentic tagliatelle and ravioli from scratch! This class is a feast for the senses, offering a fun and engaging atmosphere.

Here are some highlights:

Hands-On Experience: Participants knead dough, cut shapes, and stuff ravioli, gaining practical skills.
Family Recipes: Learn the secrets behind traditional egg pasta and how to make it truly special.
Delicious Outcome: Enjoy the fruits of your labor with freshly cooked pasta served in classic Neapolitan sauces.
Culinary Community: Connect with fellow food lovers while sharing laughs and stories over a shared passion for pasta.

It’s a tasty journey you won’t want to miss!

Included Amenities

Participants can look forward to a delightful array of included amenities that enhance their pasta-making experience from start to finish.

Each guest receives all the kitchen tools and fresh ingredients needed to create delicious egg pasta. They’ll whip up two mouthwatering dishes, enjoying a local starter that features organic products and homemade bread.

To wash it down, they can choose from a selection of drinks, whether it’s a crisp glass of wine, a refreshing beer, or a soft drink.

As a fun bonus, everyone leaves with a diploma of pasta chef, celebrating their new culinary skills.

With these thoughtful amenities, the class ensures a memorable and tasty adventure into the heart of Italian cuisine!

Location Details

Nestled in the heart of Naples, the pasta-making class takes place at the charming Naplesbay lab pasta workshop, conveniently located near the historic Pizzeria Mammina and Umberto I Gallery. This vibrant spot makes it easy for participants to dive into the world of pasta while soaking in the local culture.

Here’s what makes this location a perfect pick:

Close proximity to local attractions for a post-class stroll.
Surrounded by delicious eateries to satisfy your cravings.
Easy access via public transport, making it hassle-free.
A lively atmosphere that sparks creativity and fun.

With its central location, Naplesbay lab not only offers a hands-on culinary experience but also immerses participants in the enchanting spirit of Naples.

Customer Reviews

The pasta-making class has garnered rave reviews, with many attendees praising the skilled instructors and the fun, interactive vibe that makes learning to cook pasta a delightful experience. Participants love how the chefs share their passion for traditional techniques, making everyone feel right at home.

Here’s a quick look at what folks are saying:

Rating	Highlights	Comments
⭐⭐⭐⭐⭐	Engaging instructors	“Best cooking class ever!”
⭐⭐⭐⭐⭐	Hands-on experience	“I left feeling like a chef!”
⭐⭐⭐⭐	Delicious food	“The pasta was to die for!”
⭐⭐⭐⭐⭐	Fun atmosphere	“I laughed the whole time!”
⭐⭐⭐⭐	Flexible with language needs	“They really catered to everyone!”

With an overall rating of 4.8/5, it’s clear this class is a hit!

Booking Information

Booking a spot in the Pasta Making Class is easy and can be done online, so anyone craving some culinary fun can secure their place in this delicious adventure!

Here’s what you need to know:

Price: Classes start from just £36.29 per person—totally worth it for the experience!
Duration: It’s a 2-hour hands-on class, perfect for both beginners and seasoned cooks.
Cancellation Policy: Life happens! Enjoy free cancellation up to 24 hours in advance for a full refund.
Location: The class takes place at the cozy Naplesbay lab pasta workshop, right near the historic Pizzeria Mammina.

Don’t wait too long; spots fill up fast, and you wouldn’t want to miss out on this pasta paradise!

What to Expect

Participants can look forward to rolling up their sleeves and diving into the art of pasta making, where they’ll master the techniques for crafting delicious tagliatelle and ravioli from scratch. They’ll learn the secrets behind traditional recipes and have a blast while doing it!

Here’s a sneak peek at what they’ll experience:

Activity	Description	Duration
Pasta Preparation	Roll out dough, cut shapes, and fill ravioli	1 hour
Cooking	Boil and serve pasta with sauces	30 minutes
Tasting	Enjoy the fruits of their labor	15 minutes
Drink Selection	Choose from wine, beer, or soft drinks	5 minutes
Diploma Presentation	Receive a certificate as a pasta chef	5 minutes

Each step promises delicious fun!

Tips for Participants

Getting ready for the pasta making class? Here are some handy tips to ensure a fantastic experience!

Dress comfortably: You’ll be getting your hands doughy, so wear something you don’t mind getting messy.
Bring your appetite: Trust us, you’ll want to savor every bite of your delicious creations!
Stay open-minded: Don’t hesitate to ask questions; the chefs love sharing their pasta wisdom.
Enjoy the process: Making pasta is as much about the experience as it’s about the food, so have fun!

With these tips in mind, participants can dive into the art of pasta making, creating unforgettable memories while enjoying every delicious morsel they produce.

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Frequently Asked Questions

What Age Participants Are Allowed in the Pasta Making Class?

The class welcomes participants aged 12 and up. It’s a fun experience for teens and adults alike, as they dive into the art of pasta making, creating delicious dishes to enjoy together.

Is Prior Cooking Experience Required for This Class?

No prior cooking experience’s needed for the class. Participants of all skill levels join in, learn, and have fun. The chefs guide everyone through each step, making it an enjoyable experience for everyone involved.

Are Vegetarian or Gluten-Free Options Available?

She wondered if vegetarian or gluten-free options were available. The class offers flexibility, accommodating various dietary needs, ensuring everyone enjoys the experience without missing out on the deliciousness of homemade pasta. It’s all about inclusivity!

Can I Bring My Own Ingredients or Tools?

She asked if she could bring her own ingredients or tools. The instructor smiled, explaining that they provide everything needed for the class, ensuring a fun experience without any extra baggage. It’s all included!

Is There Parking Available Near the Workshop Location?

She found that parking near the workshop can be a bit tricky, but there’s usually street parking available. It’s smart to arrive early to snag a spot and avoid the hassle later on.

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