Discover the art of authentic Neapolitan pizza-making in this immersive cooking class set in the heart of Naples. Participants will learn traditional techniques to craft their own Margherita and Marinara pizzas, complemented by homemade tiramisu and a shot of limoncello. This hands-on experience immerses guests in the rich culinary heritage of Naples, offering a memorable dining adventure. With rave reviews and a convenient location, this pizza and tiramisu workshop is a must-do for any visitor seeking an authentic taste of Italian gastronomy. What sets this class apart from the rest, and why should you consider it for your next trip to Naples?
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Key Points
• Hands-on pizza-making workshop that teaches traditional Neapolitan pizza techniques, including Margherita and Marinara styles.
• Includes a 3-course meal with homemade tiramisu dessert and a shot of limoncello.
• Immersive dining experience that allows participants to craft their own handcrafted pizza and sample Neapolitan culinary delights.
• Highly rated by previous participants, who praise the knowledgeable instructor and the delicious homemade pizza and tiramisu.
• Convenient location in Naples, with a maximum class size of 16 travelers and a flexible cancellation policy.
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Class Overview
Naples Pizza & Tiramisu offers a hands-on pizza making workshop where participants can learn to create traditional Neapolitan pizza under the guidance of a professional pizzaiolo chef.
During the class, attendees will discover techniques for rolling out dough and topping two classic pizza types – Margherita and Marinara.
Once the pizzas are made, you will have the opportunity to sample their own handcrafted creations, as well as other Neapolitan dishes, over a 3-course lunch or dinner.
The class also includes a homemade tiramisu dessert and a shot of limoncello, plus a glass of wine, for a truly immersive Italian culinary experience.
Included Experiences
Participants can create their own Pizza Margherita during the class, then taste the handmade Neapolitan pizza of their choice – either Margherita or Marinara.
They’ll also get to enjoy homemade Tiramisu for dessert, as well as a shot of Limoncello. And to top it all off, a glass of wine is included.
This is truly an immersive experience where budding pizza makers can learn the tricks of the trade from a professional pizzaiolo chef. By the end of the class, you will have a newfound appreciation for the art of Neapolitan pizza making.
Hands-on Pizza Making
During the hands-on pizza making workshop, aspiring pizza makers will learn the essential techniques for rolling out dough and topping two classic Neapolitan pizza styles – the Margherita and the Marinara. Under the guidance of a professional pizzaiolo chef, you will discover the secrets to crafting a perfect Neapolitan pizza, from kneading the dough to arranging the toppings. They’ll then have the chance to savor the fruits of their labor, tasting the pizza they made as well as other Neapolitan delights like homemade tiramisu and a refreshing shot of limoncello.
| Techniques Learned | Pizza Styles Created |
|---|---|
| Dough Rolling | Pizza Margherita |
| Topping Application | Pizza Marinara |
| Baking Process | |
| Presentation |
Neapolitan Culinary Delights
Alongside the handcrafted pizza, guests will savor other classic Neapolitan dishes, including the beloved tiramisu and a refreshing shot of limoncello.
After creating their own Margherita or Marinara pizza, attendees will have the chance to indulge in these signature Neapolitan culinary delights.
The experience provides an opportunity to:
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Taste the homemade tiramisu, a decadent Italian dessert made with espresso, mascarpone, and ladyfingers.
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Sip on a shot of limoncello, a lemon-flavored liqueur that originates from the Amalfi Coast.
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Sample other traditional Neapolitan dishes that complement the handcrafted pizza.
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Immerse themselves in the rich culinary heritage of Naples, a city renowned for its vibrant food culture.
Immersive Dining Experience
The immersive dining experience at Naples Pizza & Tiramisu allows guests to indulge in the flavors of Neapolitan cuisine while actively participating in the creation of their own handcrafted pizza.
Under the guidance of a professional pizzaiolo chef, participants learn traditional techniques for rolling out dough and topping two classic pizza types – Margherita and Marinara.
After crafting their personalized pies, guests enjoy sampling their handiwork, as well as other Neapolitan specialties like homemade tiramisu and a shot of refreshing limoncello.
This hands-on workshop not only teaches the art of pizza-making but also immerses participants in the rich culinary heritage of Naples, creating a truly memorable dining experience.
Accessibility and Logistics
Naples Pizza & Tiramisu’s class is held at a convenient meeting point in Piazza Giuseppe Garibaldi, allowing easy access via public transportation.
The class can accommodate a maximum of 16 travelers, making for an intimate hands-on experience.
While the workshop isn’t wheelchair accessible, it does offer stroller access and infant seats for attending families.
The logistics provide a straightforward setup for participants to dive into the Neapolitan pizza-making experience.
The key logistical details include:
- Meeting point at Piazza Giuseppe Garibaldi in Naples
- Maximum class size of 16 travelers
- Stroller accessible, with infant seats available
- Not wheelchair accessible, but near public transportation
Cancellation Policy
Travelers can cancel their participation in the Naples Pizza & Tiramisu class up to 24 hours in advance for a full refund. However, changes made less than 24 hours before the experience start time won’t be accepted.
This flexible cancellation policy ensures that customers have the option to reschedule or receive a full refund if their plans change unexpectedly. It’s a practical approach that prioritizes the convenience and satisfaction of participants.
Stellar Reviews
Overwhelmingly positive reviews showcase the exceptional quality and value of the Naples Pizza & Tiramisu class, with participants consistently raving about their unforgettable experiences. The class boasts an impressive 4.5 out of 5 star rating from 144 reviews, with travelers applauding the knowledgeable and engaging instructor, the delicious homemade pizza and tiramisu, and the immersive Neapolitan atmosphere. As one reviewer noted, ‘This was the highlight of our trip to Naples – we left with full bellies and amazing memories.’
Key highlights cited by participants include:
- Hands-on instruction from a professional pizzaiolo
- Opportunity to create and sample authentic Neapolitan pizza
- Indulgence in homemade tiramisu and Limoncello
- Intimate, small-group setting fostering camaraderie
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Frequently Asked Questions
Do I Need Prior Pizza-Making Experience to Attend the Class?
No prior pizza-making experience is required to attend the class. The hands-on workshop is designed for beginners, with a professional pizzaiolo providing guidance on traditional Neapolitan pizza-making techniques throughout the experience.
Can I Request Dietary Modifications for the Menu Items?
Yes, dietary modifications can be requested for the menu items. The class is accommodating and allows guests to specify any dietary restrictions or preferences, such as vegetarian, vegan, or gluten-free options, when booking the experience.
Is There a Minimum Age Requirement to Participate in the Class?
There is no minimum age requirement to participate in the pizza making workshop. Children are welcome to attend, though parental supervision is required for those under 16 years old during the hands-on pizza making portion of the class.
Can I Purchase Additional Bottles of Limoncello After the Class?
Yes, you can purchase additional bottles of limoncello after the class. The experience includes a single sample shot, but participants are welcome to purchase more of the traditional Italian liqueur to enjoy at their leisure following the cooking lesson.
Is It Possible to Extend the Class Duration for Additional Cooking Time?
Unfortunately, the class duration cannot be extended. The class has a fixed schedule that includes hands-on pizza making, a 3-course lunch/dinner, and sampling of Neapolitan dishes. Extending the class time isn’t an option offered by the experience.
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Recap
This pizza and tiramisu workshop offers an unparalleled opportunity to discover the art of authentic Neapolitan cuisine.
Participants will learn traditional techniques, craft their own Margherita and Marinara pizzas, and indulge in homemade tiramisu and limoncello – all in the heart of Naples.
With rave reviews and a convenient location, this immersive dining experience is a must-do for any visitor seeking an authentic taste of Italian gastronomy.
