Naples Small-Group Homemade Neapolitan Gnocchi Cooking Class

The Naples Small-Group Homemade Neapolitan Gnocchi Cooking Class offers an authentic culinary experience in the heart of Sorrento. Led by expert CIUCIU Home Chefs, this intimate class limited to 15 participants allows you to discover the flavors of traditional Neapolitan cuisine. From creating classic bruschetta to mastering the art of homemade gnocchi, you’ll learn hands-on techniques using the freshest local ingredients. With stunning views of the Sorrento region as your backdrop, this class promises an unforgettable journey into the rich gastronomic heritage of Italy. What delectable surprises await as you learn about the class?

Good To Know

• This hands-on cooking class in Sorrento, Italy, teaches participants to make traditional homemade Neapolitan gnocchi, a specialty of the Campania region.
• The class features a full culinary experience, including a Neapolitan bruschetta starter and a choice of dessert (Babà or tiramisu).
• The class is rated 5 stars, with a maximum of 15 travelers, and is priced at $107.42 per person with free cancellation up to 24 hours in advance.
• The class is not wheelchair accessible, but strollers are allowed, and the meeting point is accessible via public transportation.
• Participants have praised the class as a highlight of their trips, highlighting the friendliness of the chef and the deliciousness of the homemade gnocchi.

Class Overview

The Naples Small-Group Homemade Neapolitan Gnocchi Cooking Class is offered by CIUCIU Home Chef | Chef a Domicilio in Sorrento, Italy. It’s a 5-star rated experience with a maximum of 15 travelers. The class costs $107.42 per person and offers free cancellation up to 24 hours in advance. The menu includes a Neapolitan bruschetta starter, homemade gnocchi with tomato sauce and mozzarella for the main, and a choice of Babà or tiramisu for dessert. Lunch or dinner, soda, Prosecco or local wine, and water are all included. The meeting point is in Piano di Sorrento, and the class is not wheelchair accessible but stroller accessible and near public transportation.

Menu Offerings

The menu for the Naples Small-Group Homemade Neapolitan Gnocchi Cooking Class offers a delectable array of traditional Neapolitan dishes.

The experience begins with a Neapolitan bruschetta, featuring toasted bread, extra virgin olive oil, cherry tomatoes, garlic, and basil.

The main course is the star of the show – homemade gnocchi, handcrafted with potatoes and flour, and served with a delicious tomato sauce, mozzarella cheese, and fresh basil.

For dessert, guests can indulge in either a buttery, yeast-based babà soaked in liquor or the classic tiramisu with espresso-dipped ladyfingers and mascarpone cream.

Beverages include soda, Prosecco or local wine, and water, ensuring a complete and satisfying culinary journey.

Meeting and Pickup

Participants will meet at Via Petrulo, 13, 80063 Piano di Sorrento NA, Italy.

From there, they’ll walk 3 minutes to Cota Square and take an internal bus to the address.

Once they arrive at the yellow building, they should call FUSCO.

The class takes place at this location and at the end, participants return to the original meeting point.

The experience is easily accessible by public transportation, though it’s not wheelchair-friendly.

Strollers are allowed.

Accessibility Information

The class isn’t wheelchair accessible, though strollers are allowed.

The meeting point and cooking location are situated in a traditional Italian building, which may pose challenges for those with mobility issues.

However, the class is located near public transportation, making it accessible for those who can navigate the short walk.

The cooking school give you a comfortable and inclusive experience for all participants, so guests with special needs are encouraged to contact the provider in advance to discuss any accommodations or modifications that may be required.

While the class may not be suitable for everyone, the school is committed to ensuring all guests have an enjoyable and memorable cooking experience.

Participant Reviews

According to the reviews, participants consistently praised the class as a highlight of their trips to the Sorrento region.

Travelers emphasized the friendliness and welcoming nature of the chef and assistant, which contributed to an authentic cooking experience.

Reviewers raved about the deliciousness of the homemade gnocchi and other Neapolitan dishes, with one participant describing it as an "unforgettable experience."

Cooking Experience Highlights

One highlight of this Neapolitan gnocchi cooking class is the hands-on experience of making the homemade pasta.

Under the guidance of the chef, you will learn how to knead the dough, roll it out, and shape the gnocchi. This interactive component allows guests to get a true feel for the traditional preparation process.

Plus, the class includes a Neapolitan bruschetta starter and either a babà or tiramisu for dessert, providing a full dining experience.

With the chef and assistant’s friendly assistance, participants can enjoy the flavors of Campania and leave with newfound culinary skills.

Cancellation Policy

Participants have the flexibility to cancel their Neapolitan gnocchi cooking class up to 24 hours before the experience starts. This free cancellation policy allows travelers to adjust their plans without penalty.

Should participants need to cancel within 24 hours of the class, they’ll forfeit the full cost. The provider, CIUCIU Home Chef, enforces this policy to ensure smooth operations and minimize last-minute changes.

Travelers should plan accordingly and communicate any schedule conflicts to the provider in a timely manner. This cancellation policy provides a balance of flexibility and responsibility, allowing participants to book with confidence.

The Sum Up

The Naples Small-Group Homemade Neapolitan Gnocchi Cooking Class with CIUCIU Home Chef in Sorrento is an authentic Italian culinary experience. Participants create traditional dishes like Neapolitan bruschetta and homemade gnocchi under expert guidance, learning new skills and enjoying the stunning Sorrento region. This hands-on class with fresh ingredients and local techniques promises unforgettable memories for up to 15 people.