Naxos: Half-Day Cooking Class At Basiliko Family Tavern

Naxos, the largest of Greece’s Cycladic islands, offers a unique culinary experience for travelers. At the Basiliko Family Tavern in Potamia Village, visitors can enjoy a half-day cooking class, exploring the flavors of traditional Naxian cuisine. Over four hours, you will engage in hands-on activities, from cheese-making to foraging for fresh ingredients. Paired with local wine and traditional music, this class promises an authentic taste of Naxian culture. Whether you’re a seasoned cook or a curious foodie, this class provides a chance to uncover the island’s gastronomic delights.

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Key Points

Half-day cooking class conducted in English at the Basiliko Family Tavern, located 10km from Naxos Town, featuring hands-on lessons and a local garden visit.
Highlights include a cheese-making demonstration, enjoyment of prepared meals with local wine and traditional music, and a short walk to a nearby river.
Participants of all ages, except infants 4 and younger, are welcome, with customization available for food allergies or dietary restrictions.
Recommended items to bring include comfortable shoes, sunglasses, sun hat, and sunscreen, while large bags and luggage are prohibited.
Overwhelmingly positive customer reviews praise the engaging hosts, enjoyable cooking process, and authentic Naxian culinary experience in a scenic outdoor setting.

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Overview of the Cooking Class

The Basiliko Family Tavern in Potamia Village, located 10km from Naxos Town, offers a half-day cooking class that lasts for 4 hours.

The class, conducted in English, is limited to a maximum of 15 participants. Priced at Kč2,431 per person, the cooking class allows guests to enjoy Naxian cuisine through hands-on lessons and a visit to the local garden to collect fresh ingredients.

The experience also includes a cheese-making demonstration by a local producer and the opportunity to enjoy the prepared meals along with local wine and starters, accompanied by traditional music.

Customers can cancel their bookings for a full refund up to 24 hours in advance.

Highlights of the Cooking Experience

What makes the cooking class at Basiliko Family Tavern so compelling? Participants can expect a hands-on culinary experience focused on authentic Naxian cuisine.

They’ll collect fresh ingredients directly from the on-site garden before embarking on a short walk to a local river with the instructor. The class also features a cheese-making demonstration by a regional producer.

After the cooking lessons, guests will savor the delicious prepared meals accompanied by local wine and starters, all while enjoying traditional music.

The scenic location and engaging atmosphere contribute to an immersive cultural experience for travelers seeking genuine insights into Naxian life.

Participant Age Requirements and Allergies

The cooking class at Basiliko Family Tavern welcomes participants of all ages, from adults and youth to children, with the exception of infants aged 4 and younger.

Adults aged 19 to 99, as well as youth aged 13 to 18 and children aged 5 to 12, are all invited to take part in this hands-on culinary experience.

It’s important for participants to inform the organizers of any food allergies or dietary restrictions at the time of booking, so that the menu can be customized accordingly.

This ensures that everyone can fully enjoy the authentic Naxian cuisine prepared during the class.

What to Bring and Restrictions

Comfortable shoes, sunglasses, sun hat, and sunscreen are the recommended items for participants to bring to the cooking class at Basiliko Family Tavern. The event organizers request that guests avoid bringing any luggage or large bags.

Recommended	Not Allowed
Comfortable Shoes	Luggage
Sunglasses	Large Bags
Sun Hat
Sunscreen

The cooking class is designed to provide an authentic Naxian culinary experience, so participants are encouraged to come prepared for an engaging and hands-on activity in a scenic outdoor setting.

Customer Reviews and Feedback

Based on the overwhelmingly positive feedback from over 450 reviews, Basiliko Family Tavern’s cooking class appears to be a highly regarded experience for participants.

Key highlights from customer reviews include:

Praise for the engaging hosts and their ability to share local history and culture.
Enthusiastic comments on the enjoyable cooking process and the deliciousness of the prepared meals.
Recommendations for fellow travelers seeking an authentic and immersive culinary experience.

Reviewers consistently note the scenic location and engaging atmosphere as significant contributors to the class’s appeal, making it a must-try for those visiting Naxos.

Meeting Point and Transportation

Meeting participants gather at the Basiliko Family Tavern, conveniently located just 10km from Naxos Town in the picturesque village of Potamia.

The tavern serves as the starting point for the cooking class, providing an authentic setting to immerse participants in Naxian culinary traditions.

Transportation to and from the venue isn’t included, so guests are responsible for arranging their own travel.

However, the tavern staff are happy to provide directions and recommendations for those unfamiliar with the area.

Once assembled, the class will embark on a short walk to the nearby river, where the hands-on cooking experience begins.

Inclusions and Exclusions

The cooking class at Basiliko Family Tavern includes a range of hands-on activities and demonstrations.

Participants will have the opportunity to:

Collect fresh ingredients directly from the on-site garden.
Observe a cheese-making demonstration by a local producer.
Enjoy a meal featuring the prepared dishes, accompanied by local wine and starters.

Plus, the experience includes traditional music during the meal, providing an immersive cultural experience.

However, participants aren’t allowed to bring large bags or luggage, as the focus is on the hands-on cooking and learning aspects of the class.

Booking and Cancellation Policy

Customers can book the cooking class at Basiliko Family Tavern through the provider’s website or by contacting them directly.

The class costs Kč2,431 per person and has a maximum group size of 15 participants. The cancellation policy allows for free cancellation up to 24 hours in advance for a full refund. This provides flexibility for travelers in case plans change.

Booking early is recommended, as the cooking classes tend to fill up quickly due to their popularity.

With an engaging hands-on experience and delicious Naxian cuisine, it’s no wonder the classes receive such positive reviews from past participants.

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Frequently Asked Questions

Is It Possible to Modify the Menu or Dietary Preferences?

Yes, participants can modify the menu or accommodate dietary preferences. The cooking class requires advance notice of any food allergies or restrictions when booking to ensure the experience meets individual needs.

Can Participants Bring Their Own Alcoholic Beverages?

Participants cannot bring their own alcoholic beverages to the cooking class. The experience includes tasting local wines, so providing your own alcohol is not permitted. The class focuses on the culinary experience rather than self-serve drinking.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual dress code. Participants are recommended to wear comfortable shoes and sun protection, but no formal attire is required. Bringing large bags or luggage is not allowed.

Can Participants Take the Recipes Home After the Class?

The cooking class includes the recipes so participants can take them home and recreate the Naxian dishes they learned to prepare. However, the specific details on recipe handouts are not explicitly mentioned in the description.

Is There a Minimum Number of Participants Required for the Class?

There’s no minimum number of participants required for the cooking class. The class can accommodate up to 15 participants, so it can run even with just a few participants signed up.

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Recap

The Basiliko Family Tavern’s half-day cooking class in Potamia Village, Naxos offers a unique opportunity to take in the island’s authentic cuisine and culture. Participants can look forward to hands-on culinary activities, a cheese-making demonstration, and a chance to savor their creations paired with local wine and traditional music in a scenic setting. This class caters to all ages, providing a truly memorable experience for foodies.