Neapolitan Pizza Making Class

Neapolitan pizza making is an art form, and this class offers a chance to learn from the masters. Participants will dive into the rich history and traditions of this iconic Italian dish, guided by a skilled pizzaiolo. Over a few hours, they’ll prepare the dough, discover the best ingredients, and enjoy a delicious lunch featuring freshly baked Neapolitan pizza, bruschetta, and drinks. With personalized attention in a small group setting, this hands-on experience promises an authentic taste of Naples. But the true delight lies in the secrets the pizzaiolo will unveil, transforming the way you think about pizza forever.

This experience made our list of the 20 Best Workshops And Classes In Naples.

Key Points

• Hands-on Neapolitan pizza-making class led by an experienced pizzaiolo in Naples, Italy, where the authentic pizza originated.
• 3-4 hour workshop that includes instruction on traditional techniques, pizza preparation, and a full lunch of pizza, bruschetta, and drinks.
• Intimate class size of up to 15 participants, allowing for personalized attention and feedback from the instructor.
• Flexible cancellation policy with full refunds available up to 24 hours in advance.
• Opportunity to learn the history and traditions of Neapolitan pizza while enjoying the vibrant atmosphere of a local pizzeria.

Overview and Details

The Neapolitan Pizza Making Class in Naples, Italy, is a highly-rated small-group workshop that teaches guests the techniques and ingredients for crafting authentic Neapolitan pizza.

With 153 reviews and a Badge of Excellence, the class offers a convenient location near Piazza Plebiscito.

During the 3-4 hour experience, a professional pizzaiolo will guide participants through the pizza-making process, sharing insights on the best ingredients to use.

The class includes a full lunch of Bruschetta, Pizza, and drinks, allowing attendees to enjoy the fruits of their labor.

Cancellations can be made up to 24 hours in advance for a full refund, making this class a flexible and accessible option for visitors to Naples.

What’s Included

This pizza-making class typically includes a full lunch featuring Bruschetta, Pizza, and drinks, allowing participants to savor the fruits of their labor.

A professional pizzaiolo will guide attendees through the pizza-making process, sharing insights on the best ingredients to use.

The experience includes:

• Instruction from an experienced pizzaiolo on the art of Neapolitan pizza making
• Hands-on participation in preparing and cooking the pizza dough
• Opportunity to learn about the history and traditions of Neapolitan pizza
• Enjoyment of the freshly baked pizza and other classic Italian dishes for lunch

Meeting Details

The meeting point for this Neapolitan pizza-making class is located at Via San Carlo, 17, 80132 Napoli NA, Italy, situated in the heart of Naples near Piazza del Plebiscito, Castel Nuovo, and the port.

This convenient location makes it easy for participants to find and access the class.

The class takes place in the very city where Neapolitan pizza originated, allowing students to enjoy the authentic environment and learn from local experts.

The close proximity to major landmarks also allows participants to explore the surrounding area before or after the class, making the most of their time in Naples.

Duration and Group Size

The pizza-making class lasts 3-4 hours and has a maximum group size of 15 travelers. This allows for a more intimate, hands-on learning experience where participants can get personalized attention from the pizzaiolo instructor.

The small-group setting ensures:

• Ample time to learn and practice pizza-making techniques
• Opportunities to ask questions and receive feedback
• A chance to work closely with the expert pizzaiolo
• A more relaxed and enjoyable learning environment

The limited group size creates an ideal atmosphere for participants to enjoy the art of Neapolitan pizza-making and walk away with a newfound appreciation for this culinary tradition.

Cancellation Policy

Participants can cancel their booking up to 24 hours in advance for a full refund. No refunds are provided for cancellations made less than 24 hours before the experience.

Cancellation Period	Refund
24 hours or more	Full
Less than 24 hours	None
No-show	None
Rescheduling	Possible, subject to availability
Partial attendance	No refund

This clear cancellation policy allows participants to plan their schedules with confidence, while also ensuring the pizza-making class can operate smoothly.

Getting to the Class

One can easily find the meeting point for the Neapolitan Pizza Making Class at Via San Carlo, 17, 80132 Napoli NA, Italy, situated in the heart of Naples near iconic landmarks like Piazza del Plebiscito and Castel Nuovo.

The convenient location means participants can explore the area before or after their pizza-making experience.

Getting to the class is a breeze, with options like:

• Taking the metro to the Municipio station, just a short walk away
• Catching a taxi or Uber directly to the meeting point
• Strolling through the historic city center on foot
• Utilizing Naples’ efficient public transportation network

The central location makes the Neapolitan Pizza Making Class easily accessible for travelers, allowing them to enjoy the culinary traditions of this iconic Italian city.

What to Expect

During the Neapolitan Pizza Making Class, participants can expect to learn authentic pizza-making techniques from a skilled pizzaiolo. They’ll discover the best ingredients and step-by-step methods for crafting a classic Neapolitan pie. Over the course of 3-4 hours, students will get hands-on experience mixing dough, shaping the crust, and topping their pizzas with fresh, flavorful ingredients. The class also includes a delicious lunch featuring Bruschetta, Neapolitan pizza, and refreshing drinks. By the end of the session, you will have developed the skills and confidence to recreate this iconic Italian dish at home.

Skill Learned	Key Ingredient	Technique Mastered
Dough Mixing	Flour	Shaping the Crust
Topping Selection	Tomatoes	Wood-fired Baking
Authentic Seasoning	Mozzarella	Slicing and Serving

Unique Highlights

Beyond the hands-on pizza making, the class offers a unique glimpse into Neapolitan culinary traditions. Travelers can enjoy the vibrant atmosphere of a local pizzeria, learning first-hand from an experienced pizzaiolo. The intimate, small-group setting allows for personalized attention and ample opportunity to ask questions, ensuring participants leave with a deep appreciation for the art of Neapolitan pizza.

Key highlights of the experience include:

• Exploring the importance of high-quality, fresh ingredients sourced from local producers
• Discovering the traditional techniques used to stretch and top the perfect pizza dough
• Gaining insider knowledge on the history and cultural significance of Neapolitan pizza
• Savoring the tantalizing flavors of a freshly baked Neapolitan pizza crafted by your own hands.

Frequently Asked Questions

How Much Prior Cooking Experience Is Required?

The amount of prior cooking experience required varies. Some classes are suitable for beginners, while others may expect participants to have some basic cooking skills. It’s best to check the class details to ensure it matches your level of experience.

Can I Bring My Own Pizza Dough?

Participants generally cannot bring their own pizza dough to the class. The class provides all the necessary ingredients and hands-on instruction from a pizzaiolo to teach the traditional Neapolitan pizza-making techniques. Bringing your own dough would not align with the class format.

Will I Get to Take Home the Pizza I Make?

Yes, participants get to take home the pizza they make during the class. The pizza-making instruction includes teaching how to properly shape, top, and bake the pizza, so attendees can enjoy their homemade creation.

Can I Request a Specific Dietary Accommodation?

Yes, you can request dietary accommodations for the pizza making class. The instructor is typically able to accommodate vegetarian, vegan, or gluten-free diets with advance notice. Just be sure to let the organizers know of any dietary needs when booking.

Is There an Option to Extend the Class Duration?

While the standard class duration is 3-4 hours, the company may be able to accommodate a request to extend the class if travelers need more time to fully experience the pizza-making process. Travelers should inquire about this option when booking.

Recap

This Neapolitan pizza making class offers an authentic experience to learn from a skilled pizzaiolo in the city where this iconic dish originated.

Participants will actively prepare and cook the pizza dough, discover the best ingredients, and enjoy a delicious homemade lunch.

With personalized attention and insights into the rich history and traditions, it’s a unique opportunity for pizza enthusiasts.