Nepalese Momos or Dal Bhat Cooking Class (Cook With Delight)

Set out on a culinary journey to the heart of Nepal with this immersive cooking class. Participants will learn to craft authentic dishes like the beloved momos or the classic dal bhat, guided by an experienced instructor. In an intimate setting, you’ll gain hands-on experience, kneading dough, filling momos, and perfecting the art of lentil soup and basmati rice. Discover the complex flavors and techniques that make Nepalese cuisine truly unique. With all necessary ingredients and tools provided, you’ll have the opportunity to savor the delectable dishes you’ve created. Prepare to be captivated by the vibrant flavors that await.

This experience made our list of the 7 Best Cooking Classes In Pokhara.

Key Points

• Participants can learn to prepare authentic Nepalese dishes, including momos and dal bhat, under the guidance of an experienced instructor.
• The 2-hour cooking class accommodates groups of up to 5 guests aged 12 to 70, with all necessary ingredients and utensils provided.
• The class includes a step-by-step demonstration and hands-on experience in preparing traditional Nepalese momos and dal bhat.
• Participants can savor the dishes they’ve prepared and gain cultural insights into Nepalese cuisine.
• The class offers a convenient meeting and pickup location at Hotel Diplomat in Pokhara, Nepal, with a strict cancellation policy.

Overview of the Class

Attending the Nepalese cooking class allows participants to learn how to prepare authentic Nepalese dishes, including momos or dal bhat, under the guidance of an experienced instructor.

The class is open to individuals aged 12 to 70, with a maximum group size of 5 guests. During the approximately 2-hour session, the instructor will provide a step-by-step demonstration and guide participants through the cooking process.

Once the dishes are prepared, attendees can enjoy the fruits of their labor. The class includes bottled water and soda, and the meeting and pickup point is at the Hotel Diplomat in Pokhara, Nepal.

Confirmation is received upon booking, and the class is accessible for strollers, though not for wheelchairs.

Inclusions and Amenities

The Nepalese cooking class includes bottled water and soda/pop for participants to enjoy during and after the culinary experience.

The class also provides the following amenities:

• All necessary cooking ingredients and utensils
• A professional instructor to guide participants through the step-by-step cooking process
• A small, intimate group setting of up to 5 guests for a personalized learning experience
• The opportunity to savor the prepared Nepalese dishes together at the end of the class

These inclusions ensure that participants can fully enjoy the Nepalese cooking tradition without having to worry about the logistical details.

The class is designed to be a convenient and enjoyable way to learn about and appreciate Nepalese cuisine.

Meeting and Pickup Details

The meeting point for the class is at Hotel Diplomat in Pokhara, Nepal.

Participants will be dropped back off at the same location upon completion of the experience.

This convenient location ensures a hassle-free start and end to the cooking adventure.

Guests can easily find their way to the meeting point and won’t have to worry about transportation after the class.

The host will greet the group at the specified time and guide them through the entire cooking experience, from start to finish.

With the meeting and pickup at the same place, participants can focus on enjoying the class without added logistical concerns.

Cancellation Policy

Cancellation of the Nepalese cooking class is subject to a specific policy.

Guests can receive a full refund if they cancel at least 24 hours before the scheduled start time. However, no refund is available for cancellations made less than 24 hours in advance.

On top of that, the host doesn’t accept any changes to bookings within 24 hours of the experience.

The key points of the cancellation policy are:

• Full refund for cancellations 24 hours or more before the start time
• No refund for cancellations less than 24 hours before the start time
• No changes accepted within 24 hours of the experience

Strict policy to ensure smooth operations and fair practices.

Preparing Nepalese Momos

To begin the Nepalese cooking class, the instructor first demonstrates the process of preparing traditional momos. Participants will learn how to knead the dough, fill the momos with a savory meat or vegetable mixture, and expertly fold and crimp the dough to create the signature crescent shape.

The instructor will guide everyone through each step, ensuring the momos are properly sealed and ready for steaming. Once the momos are cooked, the class will have the opportunity to enjoy their handmade creations, savoring the delicate flavors and textures.

This hands-on experience allows participants to gain a deeper appreciation for the art of Nepalese cuisine and the care that goes into crafting these beloved dumplings.

Cooking Nepalese Dal Bhat

Next, the instructor typically demonstrates the preparation of Nepalese dal bhat, a staple dish consisting of lentil soup and steamed rice.

Participants learn to properly cook the lentils, infuse them with aromatic spices, and prepare the accompanying basmati rice. The instructor guides the class through each step, emphasizing techniques to achieve the perfect texture and flavor balance.

Once the dal and rice are ready, the class enjoys savoring the authentic Nepalese flavors they’ve created together.

The key steps in cooking Nepalese dal bhat include:

• Selecting and washing the lentils
• Simmering the lentils with spices like cumin, coriander, and turmeric
• Preparing the basmati rice to fluffy perfection
• Serving the dal and rice together for a classic Nepalese meal

Savoring the Prepared Dishes

With the Nepalese dal bhat now prepared, the class gathers to savor the authentic flavors they’ve created.

They’ll have the opportunity to enjoy the aromatic lentil soup and fluffy basmati rice, appreciating the balance of spices and textures that define this quintessential Nepalese dish.

As they tuck into the hearty meal, your exchange their thoughts and impressions. Some remarking on the complex interplay of the spices, while others delight in the comforting warmth of the dal.

The instructor encourages everyone to savor each bite, highlighting the nuances that make Nepalese cuisine so unique.

With full stomachs and satisfied palates, the group reflects on the skills they’ve gained and the cultural insights they’ve discovered through this immersive cooking experience.

Additional Information

The class is easily accessible, as it takes place near public transportation in Pokhara, Nepal. Participants must keep in mind that the experience isn’t wheelchair accessible, though strollers are permitted. Service animals are welcome to join.

Importantly, the cooking class can accommodate a maximum of 5 travelers per session.

Confirmation is received at the time of booking.

Full refund is available if canceled at least 24 hours before the start time.

No refunds are provided for cancellations less than 24 hours prior.

Changes requested less than 24 hours before the start time aren’t accepted.

Recap

Discover the delightful flavors of Nepalese cuisine in this hands-on cooking class.

Participants will learn to prepare authentic momos and dal bhat, guided by an experienced instructor.

Dive into the rich culinary traditions of Nepal, savor the dishes you’ve created, and depart with a deeper appreciation for this vibrant culinary heritage.