Nia Balinese Cooking Class

Nia Balinese Cooking Class offers an immersive culinary adventure in the heart of Seminyak. Travelers can expect to learn the secrets behind a variety of Balinese dishes, from starters like Minced Seafood Sate to mains such as Nasi Goreng. With a comprehensive package that includes a cooking certificate and transportation, this class caters to diverse dietary needs and fosters a personalized, interactive learning environment. For those seeking an authentic taste of Bali’s vibrant food culture, this class promises an unforgettable experience.

Key Points

• The Nia Balinese Cooking Class offers a hands-on culinary experience where participants prepare Balinese starter dishes, main courses, and dessert.
• The class is held at Warung Nia Balinese Food & Pork Ribs in Seminyak, and includes transportation, a cooking certificate, and a recipe book.
• The class accommodates up to 15 travelers and caters to various dietary restrictions, including vegetarian, vegan, and gluten-free.
• Participants are provided with Halal-certified ingredients, and the class is wheelchair and stroller accessible.
• Cancellations up to 24 hours in advance are eligible for a full refund, and the class may be canceled due to poor weather conditions.

Overview and Highlights

The Nia Balinese Cooking Class in Seminyak, Indonesia offers a delightful culinary experience with its diverse menu and comprehensive package.

With over 114 glowing reviews, this class provides an immersive introduction to the vibrant flavors of Balinese cuisine.

The starter dishes include mouthwatering options like Minced Seafood Sate, Green Papaya Salad, and Gado Gado.

For the main course, participants can learn to prepare Nasi Goreng, Chicken Sate, Sweet Soya Pork, Betutu Chicken, and Pepes Ayam.

To round out the meal, the class serves a sweet and creamy dessert of Sweet Corn with Coconut Milk.

The package also includes lunch, a cooking class certificate, a recipe book, and transportation, making it a well-rounded and convenient culinary adventure.

Cooking Class Details

During the Nia Balinese Cooking Class, participants can expect to prepare a variety of starter dishes, including Minced Seafood Sate, Green Papaya Salad, and Gado Gado.

The main dishes they’ll learn to make are Nasi Goreng, Chicken Sate, Sweet Soya Pork, Betutu Chicken, and Pepes Ayam.

For dessert, they’ll create a Sweet Corn dish served with Coconut Milk.

The class includes a cooking class certificate, recipe book, drop-off transport, and private transportation.

Participants will meet at Warung Nia Balinese Food & Pork Ribs in Seminyak and return to the same location at the end of the experience.

Meeting and Pickup

Where does the Nia Balinese Cooking Class meet? Participants meet at Warung Nia Balinese Food & Pork Ribs, located in the Kayu Aya Square on Jl. Kayu Aya No.19-21 in Seminyak. The class ends by returning to the same meeting point. The pickup and drop-off are included in the package, providing a hassle-free experience for travelers.

Meeting Point	End Point
Warung Nia Balinese Food & Pork Ribs, Kayu Aya Square, Jl. Kayu Aya No.19-21, Seminyak	Returns to the meeting point

The cooking class is wheelchair and stroller accessible, and is conveniently located near public transportation, making it an ideal choice for travelers.

Booking and Cancellation

Travelers can easily book the Nia Balinese Cooking Class, as participants receive confirmation at the time of booking. The class is wheelchair and stroller accessible and is conveniently located near public transportation.

However, it’s not recommended for those with vitamin allergies. The class accommodates a maximum of 15 travelers per group.

Travelers can cancel up to 24 hours in advance for a full refund. If the class is canceled due to poor weather or an insufficient number of participants, travelers will either receive an alternative date or a full refund.

Transportation and Accessibility

The Nia Balinese Cooking Class provides convenient transportation, picking up participants from the meeting point at Warung Nia Balinese Food & Pork Ribs in Seminyak and returning them to the same location after the class.

The class is easily accessible, located near public transportation. It’s wheelchair and stroller friendly, making it a great option for travelers of all abilities. However, it’s not recommended for those with certain vitamin allergies.

The class accommodates up to 15 participants, so it’s a nice small-group experience.

Dietary Considerations

While the Nia Balinese Cooking Class caters to a range of dietary preferences, it’s not recommended for travelers with certain vitamin allergies. The class uses a variety of ingredients, including seafood, which could pose an issue for those with related sensitivities.

The class can accommodate:

• Vegetarians and vegans, with alternative protein options available
• Those with gluten intolerances, with gluten-free dishes provided
• Halal diners, with Halal-certified ingredients used
• Guests with lactose intolerance, with dairy-free substitutions made

It’s important for participants to inform the staff of any dietary restrictions or allergies prior to the class to ensure their needs are met and they’ve a safe, enjoyable experience.

Group Size

The Nia Balinese Cooking Class accommodates a maximum of 15 travelers per group, allowing for a personalized and interactive learning experience.

This small group size ensures each participant receives ample attention and guidance from the experienced instructors throughout the cooking session.

With a maximum of 15 people, the class maintains an intimate atmosphere where travelers can freely ask questions, engage in discussions, and learn from one another.

The intimate group setting also enables the instructors to tailor the menu and pace to the participants’ preferences and skill levels, ensuring everyone can fully enjoy the Balinese culinary traditions.

This carefully curated group size contributes to the overall enjoyment and educational value of the Nia Balinese Cooking Class.

Weather and Minimum Participants

Inclement weather or insufficient number of participants may necessitate the cancellation of the Nia Balinese Cooking Class, in which case the organizers offer alternative dates or a full refund.

The cooking class has specific weather requirements and a minimum participant threshold to proceed. Specifically:

• The class may be canceled due to poor weather conditions, with participants offered an alternative date or a full refund.
• A minimum number of travelers is required for the class to take place, and if this threshold isn’t met, customers will be offered a rescheduled date or a complete refund.

The organizers strive to accommodate all participants, but reserve the right to cancel the class if the weather or minimum participant criteria aren’t met.

In the event of a cancellation, the team will work closely with customers to provide a satisfactory resolution, whether that’s a rescheduled experience or a full refund.

Recap

Nia Balinese Cooking Class offers an immersive culinary experience, with a diverse menu and comprehensive package.

It’s held at Warung Nia Balinese Food & Pork Ribs in Seminyak, providing a personalized and interactive learning environment for a maximum of 15 travelers.

The class includes a cooking certificate, recipe book, and transportation, accommodating various dietary requirements.