Nicoles Table – Cooking With Rum

At Nicoles Table, participants embark on a unique culinary adventure in Antigua, where the art of cooking with rum takes center stage. This immersive experience allows a small group to craft a variety of Caribbean dishes, from appetizers to desserts, all while savoring the rich flavors of rum and learning about local ingredients. With engaging storytelling woven throughout the class, attendees not only gain hands-on skills but also recipes to recreate these delights at home. Yet, what makes this experience truly unforgettable? The answer lies in the unexpected twists and flavors that unfold throughout the class.

Key Points

• Nicole’s Table offers a hands-on Caribbean cooking class featuring rum-infused recipes like Rum and Brown Sugar Marinated Chicken and Butter Rum Cake.
• Participants enjoy a rum tasting experience, sampling four distinct rums from Jamaica and Barbados while learning about rum history and production.
• The class, limited to 12 participants, ensures personalized attention and an engaging atmosphere for a fun cooking experience.
• Dietary accommodations, including vegetarian, vegan, and gluten-free options, are available when participants communicate their needs at booking.
• The four-hour class costs $164.00 and includes recipes, rum tastings, and storytelling about Caribbean ingredients, enhancing the culinary experience.

Overview of Nicoles Table

Nicoles Table offers a delightful cooking experience in Antigua, where participants can explore the vibrant flavors of Caribbean cuisine infused with the richness of rum.

This four-hour class provides a hands-on opportunity to prepare an appetizer, main course, dessert, and cocktails, all while learning about iconic Caribbean ingredients.

With a maximum of 12 participants, the intimate setting ensures personalized attention from the hosts, Nicole and Adam, who create a welcoming atmosphere.

Guests not only enjoy cooking but also learn about rum through tastings and storytelling.

Each participant leaves with recipes to recreate the dishes at home, making it a memorable culinary adventure that celebrates the unique tastes of the Caribbean.

Class Menu Highlights

Guests at the cooking class can look forward to a delightful menu that showcases the rich flavors of the Caribbean, featuring dishes like Rum and Brown Sugar Marinated Chicken and Butter Rum Cake, all expertly crafted with the unique addition of rum.

The culinary journey begins with appetizers like Coconut Crisps or Sweet Potato Soup infused with rum. For the main course, you will enjoy the marinated chicken paired with Nicoles Tostones, Red Beans and Rice, and a vibrant Rainbow Garden Salad. To finish, the Butter Rum Cake provides a sweet, indulgent treat.

Plus, guests will sample four distinct types of rum from Jamaica and Barbados, enhancing their understanding of this versatile spirit while they cook.

Class Logistics and Meeting Point

The cooking class convenes at a scenic location on Orchid Hill Drive in Antigua and Barbuda, providing a perfect backdrop for a culinary adventure.

Participants should note the following logistics to ensure a smooth experience:

1. Maximum Class Size: With a limit of 12 travelers, the intimate setting fosters personal interaction and hands-on learning.

2. Minimum Participants: A minimum of 2 participants is required to hold the class, ensuring a vibrant atmosphere.

3. Class Timing: The class starts promptly at 11:00 am and returns to the meeting point, making it essential to arrive on time.

While hotel or port pickup isn’t provided, customized directions ensure everyone can find their way to this unforgettable culinary experience.

Experience and Participant Reviews

Participants consistently share their enthusiasm for the class, highlighting the engaging atmosphere and the opportunity to learn from knowledgeable hosts. Nicole and Adam create a welcoming environment that encourages interaction and fun. Many guests describe the experience as both educational and enjoyable, often mentioning their plans to recreate the dishes at home.

Here’s a glimpse of what participants appreciate:

Feature	Highlights	Participant Feedback
Hosts	Nicole and Adam	"So friendly and helpful!"
Setting	Stunning sea view	"Beautiful and inspiring!"
Activities	Hands-on cooking	"Loved the interactive format!"
Rum History	Engaging storytelling	"Learned so much about rum!"
Overall Experience	Fun and educational	"Can’t wait to come back!"

Rum Tasting Details

During the class, attendees get to taste four distinct types of rum from renowned Caribbean regions like Jamaica and Barbados, enhancing their culinary experience with rich flavors and fascinating stories behind each variety. This rum tasting not only delights the palate but also educates participants on the unique characteristics of each rum.

Here are three key highlights of the tasting:

1. Flavor Profiles: Participants explore a range of flavors, from sweet and fruity to spicy and smoky.

2. Cultural Insights: Each rum’s history and production methods add depth to the tasting experience.

3. Mixology Tips: Attendees learn how to incorporate these rums into their own cocktails, making for a well-rounded culinary adventure.

This engaging experience truly elevates the art of cooking with rum.

Accessibility and Age Requirements

For those considering the class, it’s important to note that while strollers are permitted, the venue isn’t wheelchair accessible, ensuring a comfortable experience for most attendees.

The class welcomes participants aged 18 and over, aligning with the minimum drinking age in Antigua. Children can join, but they must be accompanied by an adult, making it a family-friendly option for those who enjoy cooking together.

This setup allows everyone to experience the joy of creating Caribbean dishes while learning about the history and culture behind the ingredients.

With a maximum class size of 12, participants can expect a personalized and engaging cooking experience, fostering a sense of community among fellow foodies.

Dietary Considerations

While the class is designed to be inclusive, it’s important for attendees to communicate any dietary requirements at the time of booking to ensure a satisfying culinary experience.

Nicole’s Table takes dietary considerations seriously and aims to accommodate various needs. Here are a few common dietary options that can be discussed:

1. Vegetarian/Vegan: Substitutions can be made for meat dishes, ensuring everyone enjoys the meal.

2. Gluten-Free: Ingredients can be adjusted to avoid gluten, allowing participants to indulge without worry.

3. Allergen-Friendly: Informing the team about specific allergies helps create a safe cooking environment.

Pricing and Booking Information

Starting at just $164.00, participants can secure their spot in the Cooking with Rum class, which offers a unique culinary experience in the heart of Antigua.

This engaging four-hour class invites food lovers to dive into Caribbean cuisine while mastering the art of cooking with rum. With a maximum of 12 travelers per class, the atmosphere remains intimate and interactive.

Booking is flexible, allowing free cancellations up to 24 hours in advance, so there’s no need to worry about changing plans. Nicole and Adam encourage guests to share any dietary requirements at the time of booking.

With a lowest price guarantee, this culinary adventure promises value and unforgettable memories in a stunning location.

Frequently Asked Questions

What Is the Maximum Class Size for Nicoles Table?

The maximum class size for the cooking class is 12 participants. This ensures an intimate atmosphere where everyone can engage actively, receive personalized attention, and enjoy a hands-on experience while learning to create delicious dishes.

Are Cooking Utensils and Ingredients Provided During the Class?

During the class, participants find that cooking utensils and ingredients are provided, ensuring a seamless experience. They appreciate the hands-on approach, allowing everyone to focus on creating delicious dishes without worrying about bringing supplies.

Can I Bring My Own Beverages to the Class?

Guests can’t bring their own beverages to the class. The provided menu features curated drinks, allowing participants to enjoy a guided tasting experience and explore the unique flavors of various rums throughout the session.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class. However, participants should wear comfortable clothing and closed-toed shoes, ensuring they can move freely while enjoying the hands-on experience and culinary creativity throughout the session.

Are Recipes Provided in Digital Format After the Class?

The class provides participants with printed recipes for all dishes prepared. They can easily recreate the delicious meals at home, ensuring the experience remains memorable long after the cooking session concludes. It’s a fantastic takeaway!

Recap

To sum it up, Nicole’s Table offers a vibrant and immersive Caribbean cooking experience that’s perfect for foodies of all levels.

With hands-on instruction, delicious dishes, and engaging stories about the region’s rich culinary heritage, attendees leave with both memories and recipes to recreate at home.

The intimate setting and personalized attention make it a truly unique adventure.

Whether you’re a local or a traveler, this cooking class is a delightful way to savor the flavors of the Caribbean.