Nicoles Table – Coordinating Curry

At Nicole’s Table – Coordinating Curry, participants step into a world of Caribbean flavors through a hands-on cooking workshop that promises both culinary skills and cultural insights. With a cozy setting that accommodates up to 12 guests, Nicole and Adam guide attendees in crafting a mouthwatering three-course meal, including the standout Abbeys West Indian Chicken Curry. The experience is more than just cooking; it’s about building connections and savoring delicious cocktails. But what truly makes this workshop unforgettable? There’s an intriguing twist to the evening that participants won’t see coming.

Key Points

• Nicoles Table offers a four-hour cooking workshop focused on Caribbean cuisine, specifically featuring Abbeys West Indian Chicken Curry.
• The workshop is limited to 12 participants, ensuring an intimate and engaging culinary experience.
• Participants create a three-course meal, including starters, main courses, sides, and dessert, with Caribbean drinks included.
• Convenient hotel pickup and drop-off are provided, making access easy for all attendees.
• Expert hosts Nicole and Adam foster a warm atmosphere, sharing cooking tips and cultural insights throughout the workshop.

Experience Overview

In just four hours, participants at Nicoles Table in Antigua dive into a vibrant cooking workshop that celebrates the rich flavors of Caribbean cuisine.

This small-group experience, limited to 12 people, offers an intimate setting where everyone can learn the art of jerk cooking and explore the spices that define the region.

Guests get hands-on as they create a delightful three-course meal, including Abbeys West Indian Chicken Curry and Coconut Custard Tarts.

With meals, drinks, and recipes included, the workshop ensures a comprehensive culinary adventure.

Plus, convenient hotel pickup and drop-off make it easy for travelers to join in.

Cooking Class Highlights

Participants can expect an engaging culinary experience that not only teaches them the secrets of Caribbean cooking but also immerses them in the vibrant flavors of authentic dishes like Abbeys West Indian Chicken Curry and Coconut Custard Tarts.

This hands-on class emphasizes the art of jerk cooking and the rich array of Caribbean spices. Under the guidance of experienced hosts, you will prepare a delicious three-course meal and refreshing cocktails, allowing them to savor each step of the cooking process.

The atmosphere is warm and inviting, promoting camaraderie among attendees. With a focus on practical skills and fun, Nicole and Adam ensure that everyone leaves not just with recipes, but also cherished memories of a delightful culinary adventure.

Sample Menu Breakdown

The sample menu for the cooking workshop features a delightful blend of Caribbean flavors, starting with tempting Coconut Crisps or crispy Plantain Chips as a perfect appetizer.

Next, participants dive into the main course, where they’ll learn to create Abbeys West Indian Chicken Curry, served with an array of sides.

To wrap up the experience, a sweet treat awaits them.

Here’s a quick look at the menu:

• Starter: Coconut Crisps or Plantain Chips

• Main Course: Abbeys West Indian Chicken Curry

• Sides: Dhal Puri Roti, Buss Up Shot, Roasted Pumpkin, Spinach with Coconut Milk, White Rice

• Dessert: Coconut Custard Tarts

• Drinks: Refreshing Caribbean cocktails

This menu promises a vibrant and satisfying culinary journey!

Inclusions and Logistics

This exciting cooking workshop includes all meals, drinks, and recipes, ensuring a delightful culinary experience from start to finish.

Participants can expect seamless logistics, with hotel or port pickup and drop-off provided for convenience. The workshop starts at 11:00 am at Orchid Hill Drive, Antigua, and returns to the same meeting point, making it accessible for everyone involved.

With a maximum of 12 travelers, the intimate setting fosters camaraderie among guests. It’s important to note that dietary requirements should be communicated during booking to accommodate everyone’s needs.

While this experience isn’t wheelchair accessible, children are welcome if accompanied by an adult, adding a family-friendly touch to this culinary adventure.

Guest Requirements

For a smooth and enjoyable experience, guests need to be aware of a few important requirements before joining the cooking workshop. Familiarizing themselves with these will enhance their time at Nicole’s Table. Here’s what to keep in mind:

A minimum of 2 participants is required for booking.

Dietary restrictions should be communicated during booking.

Guests must be at least 18 years old to consume alcohol.

Children must be accompanied by an adult.

Masks are necessary if flu-like symptoms are present.

Host Interaction

Guests often rave about the warm and engaging interaction they’ve had with hosts Nicole and Adam during the cooking workshop. Their approachable nature instantly puts everyone at ease, encouraging participants to ask questions and share their own culinary experiences.

Nicole and Adam expertly guide the group through each recipe, offering tips and tricks that elevate the cooking process. They foster a sense of camaraderie, making it feel less like a class and more like a gathering of friends.

As they share personal stories and cultural insights about Caribbean cuisine, guests feel connected, enhancing the overall experience. This genuine connection not only enriches the workshop but also leaves participants excited to try their newfound skills at home.

Feedback From Participants

Participants consistently praise the cooking workshop for its vibrant atmosphere and the delicious dishes they create together. Many appreciate the sense of community fostered during the event, which makes cooking even more enjoyable.

Feedback highlights include:

• The hands-on experience that boosts confidence in the kitchen.

• The flavorful, authentic Caribbean recipes that participants can’t wait to make at home.

• Interaction with Nicole and Adam, who are friendly and knowledgeable.

• The beautiful setting that enhances the dining experience.

• The opportunity to learn about Caribbean spices and jerk cooking techniques.

Booking Information

Booking a spot in the Coordinating Curry workshop is a simple process that ensures a memorable culinary adventure in Antigua. Interested participants can easily secure their place online, with confirmation sent right after booking.

It’s important to note that a minimum of two guests is required, while the maximum group size is 12, which fosters a cozy atmosphere.

Nicole and Adam emphasize the importance of dietary requirements, so guests should mention any special needs at the time of booking.

The workshop kicks off at 11:00 am, and transportation from local hotels or ports makes it hassle-free.

With a few clicks, culinary enthusiasts can prepare for a delightful experience blending Caribbean flavors and community spirit!

Frequently Asked Questions

What Is the Cancellation Policy for the Cooking Class?

The cancellation policy typically varies, but most providers require notice a few days in advance. Guests should check specific terms upon booking to avoid unexpected charges or complications regarding changes to their plans.

Are Vegetarian or Vegan Options Available for the Meal?

While the primary menu features meat dishes, participants can request vegetarian or vegan options when booking. The hosts strive to accommodate dietary preferences, ensuring everyone can enjoy a delightful culinary experience together.

Can We Bring Our Own Beverages to the Class?

Guests often wonder if they can bring their own beverages to the class. Unfortunately, they can’t. The workshop includes drinks, ensuring everyone enjoys a fully coordinated experience without the hassle of bringing extras along.

Is There a Gift Shop or Merchandise Available?

They don’t have a gift shop or merchandise available. However, guests often appreciate the recipes and culinary experiences, which serve as perfect mementos to remember their time spent cooking and enjoying delicious meals together.

Are Private Classes Available for Groups or Special Occasions?

When asked about private classes, the hosts happily confirm they can accommodate groups and special occasions. They encourage interested parties to reach out for tailored experiences, ensuring everyone enjoys a memorable cooking adventure together.

Recap

To sum it up, Nicole’s Table – Coordinating Curry offers a unique culinary experience that combines hands-on cooking with cultural exploration.

Participants not only learn to create delicious Caribbean dishes but also enjoy refreshing cocktails and the warmth of engaging hosts.

With seamless logistics and a focus on camaraderie, this workshop leaves guests with lasting memories and newfound skills.

So, if you’re ready for a flavorful adventure, don’t miss out on this delightful cooking class!