Nishinomiya Private Sushi Making Class & Sake Lesson

Tucked away in the heart of Hyogo Prefecture, the Nishinomiya Private Sushi Making Class & Sake Lesson offers an immersive cultural experience that’s hard to beat. Here, participants dive into the art of traditional sushi-making, learning essential techniques from experienced instructors. But the experience doesn’t stop there – attendees also embark on a guided sake tasting, exploring the nuances of premium Japanese rice wine. With a delectable seasonal appetizer and a mouthwatering matcha pudding dessert, this class promises a culinary journey like no other.

Key Points

• Hands-on sushi-making workshop in Hyogo Prefecture, Japan, with techniques for slicing fish and sushi arrangement.
• Guided sake tasting experience, sampling two glasses of premium sake and learning to discern aroma, flavor, and characteristics.
• Preparation of a seasonal appetizer by the instructor, demonstrating slicing and arranging fresh vegetables in a visually appealing manner.
• Final course featuring traditional Matcha Pudding, a silky smooth dessert with earthy matcha notes.
• Convenient location, with the class starting at 10:00 am and accessible from Osaka (Umeda) and Kobe (Sannomiya) within 15-10 minutes, respectively.

Class Overview and Location

The class is held in Hyogo Prefecture, Japan, with the meeting point at Hankyu Shukugawa Station, just a short 8-minute walk away.

It’s easily accessible, with a 15-minute direct ride from Osaka (Umeda) and a 10-minute ride from Kobe (Sannomiya).

The class starts at 10:00 am, providing ample time to learn the art of sushi-making and enjoy a sake tasting.

The English-speaking instructor guides participants through creating seasonal dishes, including hand-rolled sushi, clay pot rice, and matcha pudding.

With dietary restrictions accommodated, this private experience offers a unique opportunity to take in Japanese culinary traditions.

Sushi Making Experience

What makes this sushi-making class so unique? Participants get to enjoy the traditional art of sushi-making, guided by an English-speaking instructor.

The hands-on experience allows them to:

1. Prepare and shape their own sushi rolls, using seasonal ingredients.
2. Learn the proper techniques for slicing fish and arranging sushi on the plate.
3. Gain an appreciation for the meticulous attention to detail that goes into crafting each piece of sushi.

This intimate class offers a rare opportunity to not only create delectable sushi, but also to savor the flavors and culture of Japan.

Sake Tasting and Appreciation

Why not elevate the sushi-making experience by exploring the art of sake tasting and appreciation? As part of this immersive class, you will embark on a guided sake journey, learning to discern the nuances of this revered Japanese beverage. Under the expert tutelage of the English-speaking instructor, guests will sample two glasses of premium sake, discovering how to appreciate its aroma, flavor, and distinct characteristics.

Sake Tasting Guide
Aroma	Sweet	Savory
Flavor	Crisp	Smooth
Body	Light	Full

This sake lesson complements the sushi-making workshop, providing a well-rounded cultural experience.

Seasonal Appetizer Preparation

As participants eagerly await the main sushi-making event, they first indulge in a seasonal appetizer prepared by the skilled instructor.

This starter course showcases the best of local, seasonal ingredients. The instructor demonstrates:

1. Expertly slicing and arranging fresh vegetables to create a visually appealing "small dish" (tsukidashi).
2. Infusing the dish with a rich, savory dashi broth, elevating the natural flavors.
3. Garnishing the plate with delicate touches, such as a sprinkle of sesame seeds or a drizzle of soy sauce.

This introductory course whets the appetite for the sushi-making experience to come.

Clay Pot Rice Cooking

The class then transitions to the traditional Japanese cooking method of clay pot rice. The instructor guides participants through the intricate process of preparing this signature dish. Carefully measuring the rice and water, the group learns the importance of the right ratio for achieving the perfect texture. As the clay pot sizzles over the open flame, the unmistakable aroma fills the air, whetting the appetite. The final result is a fluffy, perfectly cooked rice that serves as the foundation for the sushi.

Step	Description
1	Measure rice and water
2	Bring to a boil
3	Reduce heat, cover
4	Simmer for 15-20 mins
5	Remove from heat, let stand

Matcha Pudding Dessert

Matcha, the vibrant green Japanese powdered tea, takes center stage in the final course of the sushi making class – the Matcha Pudding dessert.

This traditional sweet treat offers a delightful contrast to the savory sushi. The pudding’s silky smooth texture, enhanced by the earthy notes of matcha, provides a refreshing end to the meal.

Guests can enjoy the Matcha Pudding in three ways:

1. Savor it chilled, allowing the flavors to linger.
2. Mix in a dollop of sweet red bean paste for added richness.
3. Sprinkle a dusting of additional matcha powder on top for an extra boost of flavor.

Instructor and Language Support

Although the class is held in Japan, participants need not worry about the language barrier, as the cooking instructor is an English speaker.

This ensures clear communication throughout the hands-on sushi-making experience. The instructor will guide students step-by-step, providing explanations and answering any questions in English.

With their expertise, even those new to sushi-making can expect to successfully create delicious rolls and dishes.

The English support allows participants to fully enjoy the authentic Japanese culinary tradition without any linguistic challenges hindering their learning and enjoyment of the class.

Booking and Logistics

To book the sushi-making class, participants can easily reserve their spot online.

The class is priced from $128.32 per person, with the exact cost varying based on group size. Booking confirmation is received within 48 hours, subject to availability.

Cancellation is free up to 24 hours before the experience starts, and there’s a "reserve now, pay later" option available.

The class is a private experience, with only the participant’s group in attendance.

Frequently Asked Questions

Can I Take the Leftovers Home After the Class?

Yes, participants can typically take any leftover sushi or food items home after the class. The class includes a full meal, so any extra portions can be packaged up to enjoy later.

Is It Safe to Consume Raw Fish During Pregnancy?

Consuming raw fish during pregnancy is generally not recommended, as it carries a higher risk of foodborne illnesses that could harm the developing baby. Pregnant women should consult their healthcare provider before eating any raw or undercooked foods.

Do I Need to Bring My Own Chopsticks?

No, you don’t need to bring your own chopsticks. The class provides all the necessary equipment, including chopsticks, for the sushi-making and dining experience. Just come ready to learn and enjoy the authentic Japanese cuisine.

Can the Class Accommodate Food Allergies or Intolerances?

The class can accommodate food allergies and intolerances. Vegetarian and vegan options are available. Guests should inform the instructor of any dietary restrictions when booking to ensure their needs are met.

How Do I Get From My Hotel to the Meeting Point?

To get from your hotel to the meeting point, you can take a 15-minute direct ride from Osaka (Umeda) or a 10-minute ride from Kobe (Sannomiya). It’s an 8-minute walk from Hankyu Shukugawa Station to the meeting point.

The Sum Up

The Nishinomiya Private Sushi Making Class & Sake Lesson offers a truly authentic Japanese culinary experience. Participants will learn the art of traditional sushi-making, enjoy a guided sake tasting, and savor a delectable matcha pudding dessert. With expert instruction and culture, this class provides a memorable way to deepen one’s appreciation for Japan’s renowned food and beverage traditions.