The Nonna Concettina Lemon Tour offers travelers a chance to enjoy the citrus-infused culture of Sorrento. This 2.5-hour experience invites guests to explore a certified PGI lemon grove, savor local delicacies, and witness the transformation of these prized fruits into mouthwatering delicacies. Whether you’re a foodie, a nature enthusiast, or simply seeking a unique cultural encounter, this tour promises to delight the senses and provide a deeper appreciation for Sorrento’s renowned lemons. With an aperitif, a guided grove tour, and a glimpse into the lemon-making process, the stage is set for an immersive journey that may just leave you craving more.

Key Points

Nonna Concettina Lemon Tour - Key Points

  • Nonna Concettina Lemon Tour is a 2.5-hour immersive experience that showcases Sorrento’s prized PGI lemons and local culinary traditions.
  • The tour includes a visit to a lemon grove, a transformation laboratory tour, a sensory experience with lemon peels, and sampling of local dishes and desserts.
  • Guests can learn about lemon cultivation methods, post-harvest processing, and the craftsmanship behind Sorrento’s lemon-based products during the tour.
  • The tour is conducted in English and Italian and is wheelchair accessible, with free cancellation up to 24 hours in advance.
  • The tour price starts from €2,005 per person, with booking options available without immediate payment and direct contact for pickup inquiries and questions.
You can check availability for your dates here:

Tour Overview

Nonna Concettina Lemon Tour - Tour Overview

The Nonna Concettina Lemon Tour offers a 2.5-hour immersive experience, priced from €2,005 per person.

Conducted in English and Italian, the tour includes pickup from select locations in Sorrento. The experience is wheelchair accessible, and guests can enjoy free cancellation up to 24 hours in advance.

Highlights include a visit to a Sorrento PGI lemon grove, a tour of the transformation laboratory, and a sensory experience with lemon peels.

Guests can savor local dishes and a lemon-based dessert. The tour also provides an explanation of lemon cultivation and marketing, as well as a showroom featuring typical products available for purchase.

Experience Highlights

Nonna Concettina Lemon Tour - Experience Highlights

Visiting a Sorrento PGI lemon grove allows guests to enjoy nature’s colors and scents, strolling among the trees.

The tour features savory local dishes made with fresh ingredients, including fried PACCHERO stuffed with Provolone del Monaco cheese and zucchini, bread with red and yellow Datterino tomatoes, and eggplant Parmigiana. Guests will also get to taste the dessert of the day featuring lemon cream.

The experience includes a tour of the lemon grove, explaining the cultivation methods, as well as a visit to the transformation laboratory showcasing post-harvest processing.

Visitors can enjoy a peeling demonstration with a sensory experience using lemon peel and learn about lemon marketing before browsing the showroom of typical products available for purchase.

Tour Itinerary

Nonna Concettina Lemon Tour - Tour Itinerary

The tour begins with pickup and arrival at the lemon grove.

Guests will enjoy an aperitif tasting featuring fried PACCHERO stuffed with Provolone del Monaco cheese and zucchini, bread with red and yellow Datterino tomatoes, potato croquettes, basil arancini, and eggplant Parmigiana.

Next, they’ll tour the lemon grove, learning about cultivation methods.

Visitors will then visit the transformation laboratory to see post-harvest processing and participate in a peeling demonstration with a sensory experience using lemon peel.

The tour concludes with an explanation of lemon marketing and a showroom where guests can purchase typical products.

Aperitif Tasting

Nonna Concettina Lemon Tour - Aperitif Tasting

Guests’ aperitif tasting begins with a selection of regional delicacies. They’ll savor fried PACCHERO stuffed with Provolone del Monaco cheese and zucchini, along with bread topped with red and yellow Datterino tomatoes. Potato croquettes and basil arancini provide a tasty accompaniment. To complete the spread, they’ll enjoy eggplant Parmigiana.

Aperitif Tasting
Fried PACCHERO Bread with tomatoes
Potato croquettes Basil arancini
Eggplant Parmigiana

This diverse array of regional specialties sets the stage for the lemon grove tour and transformation laboratory exploration to come.

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Lemon Grove Tour

What awaits guests as they enter the lemon grove? A captivating tour that unveils the secrets behind Sorrento’s prized PGI lemons.

Led by an expert guide, visitors will meander through rows of towering lemon trees, basking in the vibrant colors and invigorating scents of nature. The guide will explore the nuanced cultivation methods that give these lemons their exceptional quality, sharing insights into the region’s centuries-old traditions.

Guests will then venture to the transformation laboratory, where they’ll witness the post-harvest processing that transforms the lemons into a variety of products.

The highlight? A sensory experience of peeling and savoring the fragrant lemon peel, heightening the appreciation for these iconic Sorrento treasures.

Transformation Laboratory

Next, visitors venture to the transformation laboratory, where they witness the post-harvest processing that transforms Sorrento’s prized PGI lemons into a variety of products.

The guide explains the intricate steps involved, from sorting and cleaning to juicing, zesting, and preserving. Guests are captivated as they learn how the lemons are meticulously processed to create an array of lemon-based delicacies, from limoncello liqueur to lemon jams, marmalades, and candies.

This behind-the-scenes experience provides a deeper appreciation for the care and craftsmanship that goes into bringing the iconic Sorrento lemon to life in multiple forms for local and global markets.

Peeling Demonstration

The peeling demonstration captivates visitors as they learn the art of expertly removing the lemon’s zest.

The presenter showcases the proper techniques, highlighting:

  • How to peel the lemon in long, thin strips to preserve the fragrant oils
  • The importance of avoiding the bitter white pith for the perfect citrusy aroma
  • Tricks for zesting the fruit efficiently without wasting the flesh
  • Tips on utilizing every part of the lemon, from the juice to the peel

Guests eagerly participate, guided by the presenter’s skilled hands and insightful explanations.

This sensory experience leaves them with a newfound appreciation for the versatility and complexity of the humble lemon.

Booking Information

Nonna Concettina Lemon Tour - Booking Information

Guests can reserve their spot on the Nonna Concettina Lemon Tour without immediate payment, allowing for flexible travel plans.

The tour can be booked in advance, with availability information provided. There’s no need to pay upfront – travelers can secure their place now and settle the bill later.

This convenient option makes planning a breeze, as visitors can lock in their tour without committing funds right away.

For any pickup inquiries or additional questions, guests can simply reach out to the tour operators directly.

The Nonna Concettina Lemon Tour offers a worry-free booking experience, ensuring a seamless and memorable citrus-filled adventure.

Frequently Asked Questions

Can I Modify the Tour Itinerary to Suit My Preferences?

While the tour itinerary may be fixed, the operator is typically open to accommodating guests’ preferences where possible. Guests can inquire about modifying the experience to suit their interests and needs prior to booking.

What if I Have Dietary Restrictions or Food Allergies?

If guests have dietary restrictions or food allergies, they should let the tour operator know in advance. The tour can be customized to accommodate different dietary needs and provide alternative dishes or options.

Are There Any Additional Activities or Optional Add-Ons Available?

The tour offers several optional add-ons, including a visit to a local winery for wine tastings and a hands-on cooking class to learn traditional Sorrentine recipes. Guests can inquire about these extras when booking the tour.

Can I Bring My Own Camera and Take Photos During the Tour?

Guests are welcome to bring their own cameras and take photos during the tour. The tour allows plenty of opportunities to capture the lemon grove, food preparation, and other scenic elements throughout the experience.

Is There a Minimum or Maximum Group Size for This Tour?

The tour has no stated minimum or maximum group size. Participants can enjoy the lemon grove and culinary experience as part of a small intimate group or a larger party. The tour’s flexible format accommodates various group sizes.

Recap

The Nonna Concettina Lemon Tour offers a delightful immersion into Sorrento’s lemon culture. Guests can savor local delicacies, explore a lemon grove, and witness the transformation of lemons into delectable treats. It’s a unique experience that celebrates the region’s PGI lemons and culinary traditions. Whether you’re a foodie or simply seeking a taste of Sorrento, this tour is not to be missed.

You can check availability for your dates here: