Olive Oil Tasting by Expert in Mykonos

Traveling to Greece often means indulging in its iconic dishes, but few experiences bring the story of Greek olive oil to life quite like this guided tasting tour on Mykonos. Led by Anita Zachou, a world-renowned olive oil expert and judge in international competitions, this experience promises not just tasting but understanding the nuances of extra virgin olive oils from across Greece. If you’re a foodie, a health-conscious traveler, or simply curious about what makes Greek olive oil so special, this tour might just elevate your culinary knowledge—and your next home-cooked meal.

Two aspects stand out immediately: First, the expert guidance provided by Anita, whose reputation as a judge and educator adds credibility and depth that you won’t find in generic tastings. Second, the stunning setting overlooking Delos and the chance to unwind at Agios Ioannis beach afterward makes this more than just a tasting; it’s a mini Greek escape.

The only thing to keep in mind is that this experience is relatively short—about an hour and a half—and focused on educational tasting rather than a full meal. It’s perfect for those with a keen interest in olive oil, especially if you want to learn how to spot quality and avoid fraud. If you’re after a leisurely, immersive food tour or a full day’s adventure, you might want to supplement this with other activities.

This tour is ideal for travelers who value authentic, expert-led experiences and are eager to deepen their understanding of Greek cuisine and health benefits. It’s also suited for those who appreciate scenic views and want a relaxing post-tasting break at the beach.

Key Points

• Expert-Led Experience: Led by renowned Olive Oil Judge Anita Zachou, offering credible insights.
• Educational Focus: Learn how to evaluate olive oil’s quality and detect defects.
• Beautiful Setting: Tasting with views of Sacred Delos Island, one of Greece’s most iconic sights.
• Healthy & Delicious: Enjoy snacks, green apples, and water to cleanse the palate.
• Flexible & Convenient: Starts at 5 pm, with a mobile ticket, and includes a beach extension.
• Limited Group Size: Up to 15 travelers, ensuring a personalized experience.

What to Expect from the Olive Oil Tasting Tour

As you arrive at the meeting point on Paralia Agios Ioannis, you’ll notice the relaxed, inviting atmosphere that sets the tone for the next 90 minutes. The tour begins with Anita welcoming you and sharing her passion for Greek olive oil—a product she’s been committed to promoting since 2019, even when it was considered a risky venture.

The core of the experience is the olive oil tasting workshop, where you’ll sample three award-winning extra virgin olive oils from across Greece. These oils are carefully selected to showcase the diversity of Greek olive oil—each with its unique flavor profile, aroma, and health benefits. Anita guides you through the tasting process, explaining the principles of sensory evaluation and how to identify qualities that mark extra virgin status.

You’ll also learn how to distinguish defective oils—those that may have flaws from processing or storage issues. The tasting includes specific examples of oils with defects, which can help you become a more discerning consumer and avoid paying premium prices for lesser-quality products.

Beyond tasting, Anita shares insights into the health, beauty, and well-being benefits of Greek olive oil, emphasizing why it’s been a staple of Mediterranean life for millennia. You’ll leave equipped with practical knowledge, such as how to evaluate olive oil at home and protect yourself from fraud—an invaluable skill in today’s market.

Once the tasting concludes, you are encouraged to stay and enjoy the gorgeous Agios Ioannis beach—a perfect spot to swim, relax, or have lunch at the local restaurant. Remember to bring your swimsuit! The view of Delos from the beach provides a stunning backdrop for unwinding after the educational part of the day.

The Itinerary Breakdown

Start at Paralia Agios Ioannis (5 pm): The meeting point is accessible, and the timing allows you to enjoy a late afternoon experience with ample daylight. The small group size (max 15) fosters an intimate setting where your questions and curiosity are welcome.

Introduction & Context: Anita introduces herself and her expertise, sharing stories about Greek olive oil and her journey in becoming an international judge. Her enthusiasm makes the technical parts of the tasting approachable and engaging.

Olive Oil Tasting: The core activity involves sampling three different olive oils from various regions of Greece. The oils are presented with water, green apples, and snacks to cleanse your palate, helping you distinguish flavors more effectively.

Educational Segment: Anita explains the sensory evaluation process—what to look for in aroma, taste, and finish. She emphasizes that learning this skill can help you choose better products and avoid fraudulent oils.

Discussion of Benefits: The conversation shifts towards the health and beauty advantages of Greek olive oil, including its role in skin care and overall well-being.

Post-Tasting Relaxation: After the workshop, you’re free to stay at Agios Ioannis beach. The view of Sacred Delos island is breathtaking, and you might find yourself lingering longer than planned.

Optional Lunch & Swimming: While lunch isn’t included, there are local restaurants where you can enjoy authentic Greek cuisine overlooking the sea, and the beach invites a refreshing swim.

The Value of the Experience

At $144.11 per person, this tour offers a unique blend of education, scenic beauty, and relaxation. You’re not just tasting olive oil—you’re learning to evaluate it like an expert, which adds long-term value to your cooking and shopping. Anita’s reputation and extensive knowledge mean you’re getting guidance grounded in real expertise, not just a casual tasting.

Compared to other experiences, this is a well-priced opportunity to deepen your culinary understanding without committing to a full-day tour or a larger, less personalized group. The inclusion of snacks and palate cleansers enhances the tasting, making it more enjoyable. Plus, the chance to unwind at a beautiful beach afterward makes the entire outing feel like a small, well-rounded escape.

The fact that the tour is booked on average 31 days in advance indicates its popularity and limited availability, which suggests a high-quality experience. The free cancellation policy also offers peace of mind if your plans change.

Who Should Consider This Tour?

This experience appeals most to food lovers, health-conscious travelers, and those interested in Greek culture. If you already have a basic appreciation for olive oil or want to become more discerning in your tasting skills, this workshop will elevate your knowledge. It’s also ideal for travelers who enjoy scenic vistas, relaxing at the beach, and combining learning with leisure.

However, it’s less suitable for travelers with allergies to olive oil or those seeking a full meal or extensive sightseeing. The focus is on quality over quantity, making it perfect for a short but impactful activity.

FAQs about the Olive Oil Tasting Tour

Is the tour suitable for children or families?
While most travelers can participate, the experience is designed for adults or mature teens interested in tasting and learning about olive oil. Service animals are allowed, but check with the provider if you have specific needs.

What should I bring?
Bring a swimsuit if you plan to swim afterward—beach towels and sunscreen are also recommended. The tour includes snacks and palate cleansers but does not provide lunch, so consider eating beforehand or plan for a meal afterward.

How long does the tour last?
The workshop lasts approximately 1 hour and 30 minutes, providing ample time for tasting, discussion, and enjoying the scenery.

Where does the tour start and end?
It begins at Paralia Agios Ioannis at 5 pm and ends back at the same meeting point, with the option to stay at the beach afterward.

Is the group size small?
Yes, with a maximum of 15 travelers, you’ll receive personalized attention and a more relaxed atmosphere.

What is included in the price?
You’ll enjoy tasting three Greek extra virgin olive oils, with water, green apples, snacks, and a live guide. Lunch and drinks are not included.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour, providing flexibility.

Is transportation provided?
Transportation is not included; you’ll meet directly at the designated spot.

Are the olive oils with defects included?
Yes, the tasting includes oils with defects to help you recognize quality and flaws.

Final Thoughts

This olive oil tasting tour on Mykonos offers a rare opportunity to learn from a true expert while soaking in spectacular views. The combination of educational insight, scenic surroundings, and the chance to relax at a beautiful beach makes it a well-rounded short activity that adds depth to your Greek experience. It’s perfect for those who want more than just sightseeing—they want knowledge, authenticity, and a taste of Greece’s most treasured product.

If you’re someone who loves to understand the stories behind what you eat—and appreciates a scenic backdrop—you’ll find this tour valuable. It’s a worthwhile investment for anyone eager to elevate their culinary skills and enjoy a leisurely evening by the sea.

Summary

This Olive Oil Tasting by Anita Zachou is a rare, expert-led experience that combines education, authentic Greek flavors, and stunning scenery. The small group size, credible guide, and scenic setting ensure a memorable, enriching activity for those interested in learning to evaluate quality olive oils. It’s an excellent choice for foodies, health-conscious travelers, and anyone curious about Greek culture beyond the typical tourist spots. Whether you’re seeking to improve your cooking, understand health benefits, or simply enjoy a peaceful evening overlooking Delos, this tour delivers genuine value in a relaxed atmosphere.