On Fire Night Cooking Class Pork Ribs ,Satay Balinese Recipe

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1 Authentic Indonesian Flavors Under the Stars: A Review of the On Fire Night Cooking Class in Bali

2 An Evening of Flavors and Fire: What You Can Expect

Authentic Indonesian Flavors Under the Stars: A Review of the On Fire Night Cooking Class in Bali

Imagine spending an evening in Bali surrounded by the sounds of nature, the glow of a bonfire, and the tantalizing aroma of freshly grilled pork. That’s exactly what you get with the On Fire Night Cooking Class offered by Reels Bali Tours. If you’re passionate about food, love hands-on experiences, or simply want to enjoy a different side of Bali’s culinary scene, this class could be a highlight of your trip.

What we really appreciate about this experience is its focus on authentic Balinese recipes and the laid-back backyard vibe—it’s less a formal cooking course and more a fun, communal meal cooked over open flames. Plus, the intimate group size (limited to just 8 participants) keeps things cozy and personalized. On the downside, since the class is outdoors and weather-dependent, rain might cause a change of plans. Still, for those who enjoy a bit of adventure, the outdoor setting enhances the rustic charm.

This tour suits travelers who enjoy interactive cooking experiences, want to learn local recipes directly from Balinese cooks, and prefer small-group activities that prioritize quality over quantity. If you’re looking for a fun, flavorful, and relaxed way to spend an evening in Bali, this class is worth considering.

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Key Points

Authentic Recipes: Learn to make traditional Balinese pork ribs and satay.
Outdoor Setting: Experience cooking in a backyard with a bonfire, adding to the authentic vibe.
All-Inclusive Price: Includes transportation, cooking equipment, ingredients, and soft drinks.
Small Group: Limited to 8 participants, fostering a more personal experience.
Cost-Effective: At just $29 per person, it offers good value for a hands-on culinary adventure.
Weather Caution: Being outdoors, the activity may be canceled or rescheduled in rain.

You can also read our reviews of more tours and experiences in Ubud.

An Evening of Flavors and Fire: What You Can Expect

The experience kicks off with a hotel pickup, a thoughtful touch that ensures you don’t have to worry about transportation—especially convenient if you’re staying outside the city center. Pickup and return are included in the price, making it a hassle-free option for travelers who dislike haggling or navigating Bali’s sometimes confusing transport options.

Once at the venue, you’ll find yourself in an outdoor space that’s casual and inviting. The vibe is relaxed, and you’ll be encouraged to participate actively in the cooking process. The focus is on fresh ingredients and traditional techniques—a genuine window into Balinese culinary culture.

Learning to Grill Pork Ribs

The highlight for many is mastering the art of perfectly grilled pork ribs. The instructor guides you through marinating the ribs with a blend of spices, soy sauce, garlic, ginger, and honey—creating a balanced marinade that is both sweet and savory. We loved the way the ribs are cooked slowly over the open fire, resulting in tender, juicy meat with a smoky crust. The process is demystified step-by-step, making it accessible for even novices. As one reviewer noted, “Good vibes, nice sightseeing at outdoor kitchen… would be good for BBQ lovers,” capturing the welcoming atmosphere.

Balinese Pork Satay

Next, you’ll learn to prepare Sate Babi, a beloved Balinese snack. The marinated pork chunks seasoned with turmeric, garlic, shallots, and lemongrass are skewered and grilled over the bonfire, acquiring that irresistible smoky flavor. The classic spicy peanut sauce accompanies the satay, adding another layer of flavor. Watching the skewers turn golden over the flames is part performance, part culinary art.

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The Verdict on Ingredients and Equipment

All the necessary cooking equipment and ingredients are provided, so you don’t need to bring anything except your enthusiasm. The ingredients are fresh, which makes a noticeable difference—your ribs and satay will be flavorful without needing extra seasoning.

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Beverages and Other Details

Soft drinks are included, but alcohol isn’t. This might be a consideration if you’re hoping to enjoy a cold beer or local arak with your grilled treats. The activity lasts about 3 hours, giving plenty of time for learning, chatting, and eating.

Practicalities and Considerations

The activity is designed for small groups (max 8), which promotes interaction, personalized attention, and a more relaxed environment. The English-speaking instructor ensures instructions are clear, and the small group size allows for plenty of questions and hands-on participation.

The class is not suitable for children under 10 or those over 70, mainly because of the outdoor setting and activity level. Also, backpacks are not allowed, likely to keep the outdoor space safe and clutter-free.

Since the venue is outdoor, weather conditions are an important consideration. Rain can lead to cancellations or rescheduling, so check the forecast before booking. The provider offers free cancellation up to 24 hours in advance—a flexible option for those with uncertain plans.

Value for Money

At $29 per person, this experience offers excellent value. It includes transportation, ingredients, equipment, and soft drinks—meaning there are no hidden costs or surprise charges. Compared to more traditional cooking classes that might charge double or more, this experience emphasizes authenticity and fun over formality.

Feedback from Participants

A recent review sums it up well: “Good vibes, nice sightseeing at outdoor kitchen. Would be good for BBQ lover.” It seems the lively, outdoor setting and the chance to learn real Balinese recipes make it a memorable activity.

Who Will Love This Experience?

This class is perfect for food lovers eager to get hands-on with authentic Balinese dishes. It suits travelers who enjoy outdoor activities and don’t mind a bit of rustic charm. It’s also great for those wanting a small, intimate group experience that avoids the crowds of larger tours. If you’re after a relaxed, fun, and tasty evening with a genuine local touch, this class will hit the spot.

However, it might not be ideal if you’re seeking a formal, polished cooking lesson or if you prefer indoor, climate-controlled environments. Plus, it’s not suitable for very young children or elderly travelers who might find the outdoor setting challenging.

Frequently Asked Questions

Is transportation included in the price?
Yes, pickup and return to your hotel are included, making it convenient and hassle-free.

How long does the class last?
The activity runs for about 3 hours, giving ample time for learning, cooking, and eating.

Are ingredients and equipment provided?
Absolutely. All necessary equipment and fresh ingredients are included in the price.

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility if your plans change.

Is alcohol included?
No, alcohol is not included, but soft drinks are provided.

What is the group size?
Limited to 8 participants, ensuring a cozy, engaging experience.

Is this experience suitable for children?
It’s not recommended for children under 10 or elderly travelers over 70, primarily due to the outdoor environment and activity level.

Final Thoughts

For those craving an authentic taste of Bali’s culinary traditions in a relaxed, outdoor setting, the On Fire Night Cooking Class offers a fun, affordable, and hands-on experience. You’ll learn to make two classic dishes—pork ribs and satay—using fresh ingredients and traditional techniques, all while enjoying the company of like-minded foodies.

The experience’s affordability, personal touch, and focus on genuine recipes make it a standout activity for anyone interested in Bali’s food scene—especially if you’re looking for something more interactive than just dining out. Keep an eye on the weather, come prepared to participate, and you’ll leave with new skills and a full belly.

This class is best suited for curious travelers who appreciate outdoor adventures, small-group intimacy, and the joy of cooking over open flames. It’s a perfect way to connect with Bali’s flavors and culture, all while enjoying a lively evening under the stars.