Nestled in the lush Central Valley of Costa Rica, the Costa Rica Meadery invites visitors on a captivating one-hour guided tasting experience. This intimate tour allows you to sample a diverse array of local beverages, including award-winning sparkling ginger mead and a rich cocoa-infused variety. Led by knowledgeable owners, the tasting promises an engaging journey through the meadery’s production processes and behind-the-scenes stories. With a maximum of 12 participants, the personalized attention ensures an unforgettable exploration of Costa Rica’s craft beverage scene. But the true delight lies in the flavors that await, each sip a tantalizing discovery.

Good To Know

  • Immersive one-hour guided tasting of locally-produced wine, beer, and mead at an independent producer in Santa Barbara, Costa Rica.
  • Diverse selection of six distinct beverages, including award-winning sparkling ginger mead, fruity mead, and wild sour beer and mead blend.
  • Educational component covering production processes like fermentation, aging, and honey harvesting, with behind-the-scenes stories from the meadery owners.
  • Small group size of up to 12 travelers for a personalized and engaging tasting experience.
  • Conveniently located near San José, with wheelchair and stroller accessibility, and flexible cancellation policy.

Tour Overview

One Hour Wine, Beer, and Mead Guided Tasting in Costa Rica'S Central Valley - Tour Overview

The tour offers a one-hour guided tasting of wine, beer, and mead in Costa Rica’s Central Valley.

It takes place at an independent producer near San José, specifically in Santa Bárbara.

The tour is capped at 12 participants, ensuring a personalized experience.

Two tour times are available, allowing visitors to choose the one that best fits their schedule.

The intimate group size and the knowledgeable guide ensure an engaging and informative tasting experience for all participants.

Tasting Experience

Visitors can sample six distinct local products during the guided tasting. These include the Caribeño, a sparkling ginger mead with spicy apple notes that’s a gold medal winner; Pitanga, a sparkling mead with mulberry and surinam cherry; and Acertijo, a wild sour beer and mead blend fermented with wild yeast from bamboo and tropical fruit.

Product Tasting Notes
Moca Sweet sparkling mead with cocoa, coffee, and vanilla
Passiflora Honey wine with passion fruit and rainforest honey, sweet with pleasant acidity

The tasting provides an opportunity to learn about the production processes of beer, wine, and mead, as well as hear behind-the-scenes stories from the meadery owners.

Mead Varieties

One Hour Wine, Beer, and Mead Guided Tasting in Costa Rica'S Central Valley - Mead Varieties

During the guided tasting, visitors can sample an array of unique mead varieties crafted by the local meadery.

The Caribeño is a sparkling ginger mead with spicy apple notes, which has won a gold medal.

The Pitanga is a sparkling mead with mulberry and surinam cherry flavors.

The Acertijo is a wild sour beer and mead blend, fermented with wild yeast from bamboo and tropical fruit.

The Moca is a sweet sparkling mead with cocoa, coffee, and vanilla, while the Passiflora is a honey wine with passion fruit and rainforest honey, offering a sweet and pleasantly acidic profile.

Educational Insights

Intricately woven into the guided tasting experience is an educational component that delves into the production processes of beer, wine, and mead. Participants will have the opportunity to hear behind-the-scenes stories from the meadery owners, offering a unique glimpse into the world of artisanal craftsmanship. Plus, visitors will be invited to the fermentation room, where they can directly observe how these beverages are meticulously created. This hands-on approach enhances the overall understanding and appreciation for the art of fermentation.

Production Processes Explored
Beer Wine Mead
Fermentation Aging Honeycomb Harvesting
Hop Selection Blending Yeast Propagation
Mashing Barrel Maturation Fruit Infusion

Location and Accessibility

The guided tasting experience takes place at the Costa Rica Meadery, located in Calle Zetillal, Santa Bárbara, Heredia.

The meeting point and end point for the tour are both at the meadery. The tour is accessible for those in wheelchairs and strollers, making it suitable for a wide range of participants.

The group size is capped at a maximum of 15 travelers, ensuring a personalized experience.

The tour is conveniently located near San José, making it easily accessible for visitors exploring Costa Rica’s Central Valley.

Customer Feedback

Travelers have overwhelmingly praised the guided tasting experience, with an impressive overall rating of 5.0 out of 15 reviews.

Positive comments highlight the enjoyable tastings and the opportunity to socialize with fellow participants. The free cancellation policy, which allows travelers to cancel up to 24 hours before the experience, has also been well-received.

Booking and Cancellation

Booking this one-hour guided tasting experience is a straightforward process. Visitors can reserve their spot online through the Costa Rica Meadery’s website or by contacting the tour operator directly.

The tour is capped at a maximum of 15 travelers, ensuring a personalized experience. Should travelers need to cancel their booking, they can do so up to 24 hours before the scheduled tour without any penalties.

This flexible cancellation policy provides peace of mind for those with changing plans. With the convenience of online booking and the option to cancel hassle-free, guests can look forward to an enjoyable and memorable tasting adventure in Costa Rica’s Central Valley.

Unique Offerings

This one-hour guided tasting experience offers a unique opportunity to explore Costa Rica’s burgeoning craft beverage scene.

Guests can sample a diverse selection of locally-produced libations, including:

  • Caribeño: A sparkling ginger mead with spicy apple notes, a gold medal winner.
  • Pitanga: A sparkling mead with mulberry and surinam cherry.
  • Acertijo: A wild sour beer and mead blend, fermented with wild yeast from bamboo and tropical fruit.
  • Moca: A sweet sparkling mead with cocoa, coffee, and vanilla.
  • Passiflora: A honey wine with passion fruit and rainforest honey, offering a sweet profile with pleasant acidity.

Throughout the tasting, you will learn about the production processes and hear behind-the-scenes stories from the meadery owners, enhancing their understanding and appreciation of these unique Costa Rican beverages.

Frequently Asked Questions

Are There Any Food Options Available During the Tasting?

The tour does not provide any food options during the tasting. Guests are welcome to enjoy the local beverages, but there aren’t any snacks or meals included as part of the guided experience.

Can I Purchase Products From the Meadery After the Tour?

Yes, visitors can purchase products from the meadery after the guided tasting experience. The tour provides an opportunity to sample the locally-made beer, wine, and mead, and allows guests to bring home their favorites.

Do You Offer Group Discounts for Larger Parties?

Yes, the tour operator offers group discounts for larger parties. Groups of 6 or more can receive a 10% discount on the per-person price. Discounts must be requested at the time of booking.

Are There Any Age Restrictions for the Tasting Experience?

The tour has a minimum age requirement of 21 years old. Participants under 21 are not permitted on the tasting experience. The tour is designed for an adult audience to enjoy the local alcoholic beverages responsibly.

How Much Time Should I Allot for the Entire Tasting Session?

The tour lasts approximately one hour and includes a guided tasting of six distinct local products. Visitors should plan for about an hour and a half to fully experience the tasting session and educational components.

The Sum Up

This one-hour guided tasting at Costa Rica Meadery offers a delightful opportunity to explore the country’s burgeoning craft beverage scene. Visitors can sample six unique local drinks, including award-winning meads, while learning about the production process from the knowledgeable owners. With a maximum of 12 participants, the intimate tour provides personalized attention and an engaging, memorable experience in the heart of Costa Rica’s Central Valley.