Explore the art of crafting authentic Chinese dumplings in the engaging Online Cooking Class led by Chef Sunflower Li. This virtual experience welcomes participants of all ages and dietary preferences, including vegan options. With a flexible schedule and a convenient "pay later" reservation process, it’s perfect for team-building events, birthdays, or a culinary adventure from the comfort of your own home. Spanning 75-90 minutes, this class promises to be an interactive and enjoyable journey into the flavors of Beijing. Discover the secrets behind the perfect dumpling…
Key Points
- An interactive 75-90 minute online cooking class on authentic Beijing-style dumplings led by experienced Chef Sunflower Li.
- Suitable for various occasions, including team-building, birthdays, and anniversaries, with vegan and vegetarian options available.
- Covers the fundamentals of dumpling-making using quality ingredients and time-honored techniques to ensure authentic flavors.
- Accessible to a global audience via the virtual Zoom format, with a "pay later" reservation option.
- Designed to foster collaboration, cultural exchange, and engagement, making it an ideal choice for corporate team-building events.
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Class Overview
The online cooking class on Beijing Dumplings is led by Chef Sunflower Li and is priced at Kč563 per person.
The class lasts 75-90 minutes and is conducted in English over Zoom. Participants can enjoy free cancellation up to 24 hours in advance for a full refund.
Private group options are also available for events like team building, birthdays, and anniversaries.
The class covers the fundamentals of making authentic Chinese dumplings and provides flexible scheduling to accommodate different time zones in Europe and the US.
Whether you’re an individual or part of a group, this virtual class offers an immersive culinary experience with a skilled chef.
Class Features
Alongside the flexible scheduling, the class features an opportunity for participants to learn the art of crafting authentic Chinese dumplings under the guidance of Chef Sunflower Li.
The class is suitable for a variety of occasions, from team-building events to birthday parties and bridal showers. Whether you’re an adult or a kid, you’ll find the class engaging and informative.
Vegan options are available, catering to diverse dietary needs. With the virtual format, the class can accommodate participants from different time zones, making it accessible to a global audience.
Get ready to unleash your inner dumpling-making skills and enjoy an immersive culinary experience.
Dumpling Options
Along With the class’s flexible scheduling and versatile offerings, participants can choose from a range of dumpling options to craft during the session.
The menu features classic Beijing-style dumplings, as well as alternatives like lo mein, potstickers, dim sum, and handmade noodles. Vegan and vegetarian versions are available for those with dietary restrictions.
Whether you’re in the mood for juicy pork-filled dumplings or delicate veggie-packed wontons, the class provides the instructions and guidance to master these authentic Chinese delicacies.
With a focus on quality ingredients and time-honored techniques, Chef Sunflower Li ensures participants leave the virtual class with the skills to recreate these flavorful dishes at home.
Ingredients for Meat
For the meat-based dumpling options, you will need a total of 32 dumpling wrappers, along with 1/2 lb (225g) of ground pork, beef, or chicken.
They’ll also need:
- 1 cup of minced green onion or cabbage
- 2 tsp of minced ginger
- 1 egg
Additional seasonings can include soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt.
These ingredients will come together to create the filling for the authentic Chinese dumplings.
[DIRECTIONS]:
Ingredients for Vegetarian
For the vegetarian dumpling options, you will need a total of 32 dumpling wrappers, along with 1 cup of minced cabbage, 1.25 cups of minced carrot, and 3 scrambled eggs (or 2/3 lb/300g of firm tofu). Additional seasonings that can be used include soy sauce, vinegar, sesame oil, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt. These ingredients will allow the participants to create delicious and authentic vegetarian dumplings during the virtual cooking class.
| Ingredient | Amount |
|---|---|
| Dumpling Wrappers | 32 |
| Minced Cabbage | 1 cup |
| Minced Carrot | 1.25 cups |
| Scrambled Eggs | 3 |
| Firm Tofu | 2/3 lb (300g) |
Booking Details
Participants can reserve their spot for the online Beijing Dumplings cooking class with a "pay later" option available.
After booking, they’ll receive the Zoom link and ingredient list via WhatsApp or iMessages.
The class accommodates participants from various countries, such as the US, Canada, Brazil, UK, Germany, and Japan.
The class has experience with corporate clients like LinkedIn, eBay, Meta, TikTok, and more.
To book the class, customers can:
- Select the preferred date and time
- Provide their contact information
- Confirm the reservation with no upfront payment required
Book your class today for an authentic cooking experience with Chef Sunflower Li.
Corporate Experience
The online Beijing Dumplings cooking class has garnered experience catering to the needs of corporate clients.
The class has been a popular team-building activity for companies like LinkedIn, eBay, Meta, and TikTok. The flexible scheduling accommodates different time zones, making it accessible for participants across the globe.
The interactive format and hands-on dumpling-making experience foster collaboration and engagement among colleagues. Businesses have found the class to be a unique and memorable way to boost morale, promote cultural exchange, and strengthen interpersonal connections within their teams.
The class’s versatility in accommodating various group sizes and dietary requirements has made it a go-to option for corporate event planners seeking an authentic and enriching culinary experience.
Reserve Your Class
Reserving your authentic Beijing Dumplings cooking class is easy. Simply visit the website, select your preferred date and time, and complete the booking process.
After your reservation is confirmed, you’ll receive a Zoom link and the ingredient list via WhatsApp or iMessages.
The booking process offers several convenient features:
- Reserve now and pay later option available
- Participants can join from anywhere in the world (U.S., Canada, Brazil, UK, Germany, Japan, etc.)
- Experience designed for individuals, teams, birthdays, bridal showers, and more
- Vegan options also available
Book your class today and embark on an immersive culinary journey with Chef Sunflower Li.
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Frequently Asked Questions
Can I Request a Customized Menu for My Class?
Yes, you can request a customized menu for your class. The chef is flexible and can accommodate specific dietary restrictions or preferences upon request to ensure an enjoyable and personalized cooking experience.
Do You Provide Vegetarian/Vegan-Friendly Substitute Ingredients?
Yes, the cooking class provides vegetarian and vegan-friendly ingredient substitutes for those with dietary restrictions. They offer options like tofu, scrambled eggs, and a variety of vegetables to accommodate different dietary needs.
Is There an Option to Record the Class Session?
Yes, the online cooking class offers the option to record the session. This allows participants to refer back to the instructions and demonstrations at their convenience after the live class.
Can I Get a Sample Recipe Before Booking the Class?
Sure, the class provider can share a sample recipe before booking. This allows participants to preview the dish and prepare any necessary ingredients or equipment ahead of time for a more seamless cooking experience.
How Do I Coordinate With the Chef for Any Dietary Restrictions?
To coordinate dietary restrictions, participants should reach out to the chef directly. The chef can accommodate vegan and other dietary needs, and will provide instructions on how to modify the ingredients prior to the virtual class.
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Recap
The online cooking class on Beijing dumplings led by Chef Sunflower Li offers a fun, interactive experience for participants of all ages and dietary preferences. With flexible scheduling and convenient payment options, it’s perfect for team-building events, birthdays, or a culinary adventure from the comfort of home. Discover the art of crafting authentic Chinese dumplings in this engaging virtual class.