Online Cooking Class Beijing Dumplings by Chef Sunflower Li

Chef Sunflower Li’s online cooking class, "Beijing Dumplings," promises an immersive exploration of traditional Chinese cuisine. Participants will learn to craft delectable dumplings, lo mein, and potstickers while gaining insights into the rich culinary heritage of China. The 75-90 minute session caters to all ages and backgrounds, making it an accessible and engaging experience for individuals and groups alike. Accessible via Zoom, this class offers a unique opportunity to discover the art of Chinese cooking from the comfort of one’s own home. But what secrets will Chef Sunflower Li unveil about the perfect dumpling?

Key Points

• An online cooking class led by Chef Sunflower Li that focuses on traditional Beijing-style dumplings, with additional Chinese cuisine dishes.
• Comprehensive learning experience that includes cultural insights, hands-on preparation of meat and vegetarian dumpling recipes, and diverse menu options.
• Suitable for participants of all ages, including team building, birthday parties, and other celebratory occasions, with global accessibility.
• Detailed ingredient lists and instructions provided, facilitating an authentic Beijing-style dumpling preparation experience.
• Flexible booking options and schedule, catering to European and US time zones, with free cancellation up to 24 hours in advance.

Class Overview

This online cooking class, titled "Beijing Dumplings" and led by Chef Sunflower Li, offers an engaging 75-90 minute exploration of traditional Chinese cuisine.

Priced from $25 per person, it’s accessible through the Zoom platform and is wheelchair-friendly.

Participants enjoy the convenience of free cancellation up to 24 hours in advance.

The class caters to both individual and private group bookings.

Chef Sunflower, an English-speaking instructor, guides students through the art of crafting authentic Chinese dumplings, while also providing cultural insights into the country’s rich culinary heritage.

Class Features

Along With the core focus on dumplings, Chef Sunflower’s class covers a diverse range of Chinese culinary specialties, including lo mein, potstickers, dim sum, stir fry, handmade noodles, and various chicken dishes. Participants can expect to learn how to prepare an array of authentic Chinese dishes, from savory to sweet. To showcase the breadth of the class, a table is provided below outlining the different class types offered:

Class Types	Dumplings	Lo Mein	Potstickers
Dim Sum	Stir Fry	Pepper Steak	Handmade Noodles
Sesame Noodles	Wonton Soup	Liushabao	Sesame Chicken
Orange Chicken	Kung Pao Chicken	Vegan options available	Cultural Insight

Preparation Requirements

Providing a detailed list of the required ingredients, the class equips participants with everything needed to prepare both meat and vegetarian dumplings.

For the meat version, they’ll need 32 dumpling wrappers, 1/2 lb of ground protein, minced green onion or cabbage, ginger, egg, and a mix of soy sauce, vinegar, sesame oil, and spices.

The vegetarian option calls for 32 wrappers, minced cabbage and carrot, scrambled eggs or tofu, and similar seasonings.

With these components on hand, students can dive into the hands-on experience of crafting delectable Beijing-style dumplings under Chef Sunflower Li’s guidance.

Meat Dumplings Ingredients

The meat dumplings require a straightforward set of ingredients. You’ll need 32 dumpling wrappers, 1/2 lb (225g) of ground pork, beef, or chicken, 1 cup of minced green onion or cabbage, 2 tsp of minced ginger, and 1 egg. To season the filling, you’ll use soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt.

Ingredient	Quantity
Dumpling wrappers	32
Ground meat	1/2 lb (225g)
Green onion/cabbage	1 cup, minced
Ginger	2 tsp, minced
Egg	1

Vegetarian Dumplings Ingredients

Instead of ground meat, the vegetarian dumpling filling features a blend of minced vegetables, including 1 cup of cabbage and 1.25 cups of carrot.

To create the filling, scrambled eggs or 2/3 lb of firm tofu are added to the mix. The filling is seasoned with soy sauce, vinegar, sesame oil, 13 spice (or 5 spice), black pepper, and salt.

Optional ingredients include laoganma chili paste for a spicy kick.

These plant-based dumplings offer a delicious meatless alternative for those seeking a vegetarian or vegan option.

Target Audience

This online cooking class is ideal for those looking to bring people together, whether it’s for team building, birthday parties, bridal showers, or other celebratory occasions.

Suitable for kids and adults alike, the class has welcomed participants from around the globe, including the US, Canada, Brazil, Israel, Australia, and several European countries.

With its focus on understanding Chinese culture through food, this class offers a unique and engaging experience for people of all backgrounds.

Whether you’re looking to bond with colleagues, celebrate a special event, or simply explore a new culinary tradition, this Beijing dumplings class is sure to delight.

Booking Information

Participants can reserve their spot for this online cooking class without any upfront payment.

After booking, they’ll receive the Zoom meeting link and the ingredient list prior to the class.

To check availability, customers can view the starting times offered, as the classes are designed for both European and US time zones.

The key booking details are:

1. Reserve your spot with no upfront payment.
2. Receive the Zoom link and ingredient list after booking.
3. Check availability for convenient start times.
4. Enjoy the class tailored for global time zones.

Global Reach

The online cooking class hosted by Chef Sunflower Li has attracted participants from multiple countries around the world. Participants have joined from the US, Canada, Brazil, Israel, Australia, UK, Germany, Netherlands, Italy, Spain, Austria, Japan, and Singapore.

This global reach demonstrates the appeal of the class and its ability to bring people together through the shared experience of learning to prepare authentic Chinese cuisine.

Whether cooking from North America or Europe, participants can enjoy Chinese culinary traditions and gain cultural insights under the guidance of Chef Sunflower Li.

The class’s accessibility to a diverse international audience is a testament to its engaging and informative nature.

Frequently Asked Questions

Do I Need to Have Prior Experience Making Dumplings?

No, prior dumpling-making experience is not required. The class is designed for both beginners and experienced cooks, providing step-by-step guidance to ensure participants can successfully create delicious dumplings, regardless of their previous experience.

Can I Request a Custom Menu or Dietary Preference?

Yes, customers can request custom menus or dietary preferences for this class. The instructor, Chef Sunflower Li, is accommodating and can provide vegan options or modify recipes to suit individual needs with advance notice.

How Do I Properly Store and Reheat the Dumplings?

To properly store and reheat dumplings, place them in an airtight container in the fridge for up to 3 days. To reheat, steam them for 5-7 minutes or pan-fry until heated through. This preserves their texture and flavor.

Is There an Option to Receive a Recording of the Class?

Yes, the class recording is available for purchase after the live session. This allows participants to review the instructions and techniques at their convenience. The recording can be accessed through the class platform.

How Do I Submit Feedback or Ask Questions During the Class?

Participants can submit feedback or ask questions during the class by using the Zoom chat function or raising their hand to speak. The instructor actively encourages and responds to questions throughout the live online session.

Recap

Join Chef Sunflower Li’s online "Beijing Dumplings" class to explore traditional Chinese cuisine. Participants will learn to craft delicious dumplings, lo mein, and potstickers while gaining insights into the culinary heritage. The 75-90 minute session is accessible via Zoom, making it a delightful and interactive experience for individuals and groups of all ages and backgrounds. Book now to reserve your spot.