Online Cooking Class Hand Pulled Noodles by Sunflower Li

Chef Sunflower Li’s online cooking class promises a captivating lesson on the art of hand-pulled noodles. Participants will learn the centuries-old technique behind the famous "Biáng Biáng Noodles" while enjoying a fun and interactive culinary experience. The 2-hour session caters to all ages and dietary preferences, making it an ideal choice for team building, birthdays, or bridal showers. With a rich history spanning over 1800 years, this class offers a unique opportunity to dive into the world of traditional Chinese cuisine. Whether you’re a seasoned cook or a beginner, the class promises to expand your culinary horizons in an engaging and delightful way.

Good To Know

• Chef Sunflower Li offers a 2-hour online cooking class on creating authentic "Biang Biang Noodles" with over 1800 years of history.
• The class is designed for various occasions, accommodating different time zones and dietary preferences, including vegan options.
• Participants will learn the traditional technique of hand-pulling noodles under the expert guidance of Chef Li.
• The interactive Zoom format fosters an engaging culinary experience, suitable for both individuals and groups.
• The class offers a full refund for cancellations up to 24 hours in advance, ensuring flexibility for participants.

Class Overview and Details

The online cooking class on hand-pulled noodles is offered by renowned Chef Sunflower Li. Priced at $25 per person, the 2-hour class is conducted via Zoom in English.

Participants can enjoy the flexibility of cancelling up to 24 hours in advance for a full refund, and book their spot with no upfront payment.

The class is suitable for various occasions, including team building, birthday parties, and bridal showers, and can accommodate different time zones across Europe and the US.

Participants will learn to make the authentic "Biáng Biáng Noodles", which have over 1800 years of history, and have the option to explore vegan alternatives.

Instructor and Class Structure

Renowned Chef Sunflower Li leads the online Hand Pulled Noodles class. As an instructor, she teaches the class in English, providing a private online experience via Zoom.

The format is designed to accommodate various occasions, including team building, birthday parties, and bridal showers. Sunflower Li’s expertise and the class structure make it suitable for participants of all ages, ensuring a fun and engaging culinary experience.

The class is flexible, allowing for scheduling adjustments to accommodate different time zones, catering to a global audience from the United States, Canada, Brazil, Israel, Australia, and beyond.

Culinary Experience

Participants will learn to make authentic Hand Pulled Noodles, also known as "Biáng Biáng Noodles" in Mandarin, which boast over 1800 years of history.

These noodles are wide and often referred to as belt noodles. The classes are designed for all ages, making them fun for both kids and adults.

Vegan options are available for those with dietary restrictions. Participants will get hands-on experience pulling and stretching the noodles, ensuring they learn the traditional technique.

The culinary experience will be an engaging and interactive one, allowing participants to enjoy the rich history and flavors of this iconic Chinese dish.

Ingredients and Preparation

For the Hand Pulled Noodles cooking class, you will receive a detailed ingredients list after booking.

The noodle-making process requires ingredients like bean sprouts, bok choy, green onion, garlic, chili powder, toasted sesame seeds, vinegar, 13 spice (or 5 spice), olive oil, and salt.

The chef will guide participants through the step-by-step method of hand-pulling the noodles. This traditional technique dates back over 1800 years and results in wide, belt-like noodles.

The class is designed for all ages, making it a fun culinary experience for both kids and adults. Vegan options are also available, ensuring the class is accessible to participants with diverse dietary preferences.

Booking and Participation

The online cooking class allows participants to join from various countries, including the United States, Canada, Brazil, Israel, Australia, UK, Germany, Netherlands, Italy, Spain, Austria, Japan, and Singapore. After booking, participants receive a Zoom class meeting link via WhatsApp or iMessages. Classes typically last between 90 minutes to 2 hours.

	Booking	Meeting Link	Timing
Process	Participants can reserve their spot	Sent via WhatsApp or iMessage	Classes last 90 mins to 2 hours
Availability	Classes offered on flexible schedules	Accommodates different time zones	Suitable for various occasions
Cancellation	Free cancellation up to 24 hours in advance	Full refund provided	Allows for last-minute changes
Payment	No upfront payment required to book	Pay later after reserving spot	Convenient for participants
Participation	Open to all ages, making it fun for kids and adults	Vegan options available	Caters to diverse dietary needs

Flexible Scheduling

With flexible scheduling, the online cooking class accommodates different time zones, allowing participants to join from various countries.

Whether you’re in Europe or the US, the class is designed to fit your busy schedule. Renowned Chef Sunflower Li tailors the sessions to suit various occasions, from team building to birthday parties and bridal showers.

This ensures the class is accessible and enjoyable for all participants, regardless of their location or the time of day.

The interactive format via Zoom enables real-time instruction and engagement, making the hand-pulled noodle experience interactive and immersive for attendees worldwide.

Vegan Options Available

Vegan participants can also enjoy the hand-pulled noodle experience. The class offers vegan alternatives to accommodate diverse dietary preferences.

Sunflower Li, the renowned chef leading the class, has designed vegan versions of the traditional ingredients, ensuring that all participants can indulge in the rich cultural heritage of these noodles.

Some vegan-friendly options include:

• Substituting the bok choy with other leafy greens
• Using plant-based protein sources instead of animal-based
• Exploring vegan chili powder and sesame seed toppings
• Adjusting the seasoning blends to create a delectable vegan experience

With these options, the class caters to a wide range of dietary needs, making it an inclusive and accessible culinary adventure for all.

Frequently Asked Questions

Can I Substitute Ingredients if I Have Dietary Restrictions?

Yes, the instructor can accommodate dietary restrictions. Participants can substitute ingredients as needed, such as using gluten-free flour for the noodles or omitting certain vegetables. The class is flexible to meet individual dietary needs.

How Many People Can Participate in the Class at Once?

The class can accommodate multiple participants at once, allowing for flexible scheduling to fit various time zones. The private online format via Zoom enables participants from different countries to join the cooking experience together.

Do I Need Any Special Equipment to Join the Class?

The class does not require any special equipment beyond basic kitchen tools. Participants only need access to a computer or mobile device with a camera and microphone to join the interactive Zoom class from the comfort of their own homes.

Is the Class Recorded for Later Viewing?

The class is not recorded for later viewing. Participants must attend the live, private online session via Zoom to fully experience the hands-on instruction and engage with the chef in real-time.

Can I Get a Copy of the Recipe After the Class?

After the class, participants can request a copy of the detailed recipe from the instructor. The recipe includes the list of ingredients needed to make the authentic Hand Pulled Noodles at home.

The Sum Up

Join Chef Sunflower Li for an interactive online cooking class and learn the art of hand-pulling "Biáng Biáng Noodles." This 2-hour session offers a fun culinary experience, suitable for all ages and dietary preferences, including vegan options. Participants will discover the rich 1800-year history of this traditional Chinese noodle, making it perfect for team building, birthday celebrations, or bridal showers.