Online Cooking Class Steamed Buns by Chef Sunflower Li

Chef Sunflower Li’s online cooking class promises an immersive experience in the art of authentic Chinese steamed buns. Participants can expect hands-on instruction and the opportunity to learn this 1,800-year-old dish. The class caters to various dietary needs and is conveniently conducted via Zoom, allowing home cooks to hone their skills from the comfort of their own kitchens. With positive customer feedback and flexible scheduling, this class may be the perfect way to expand one’s culinary horizons and uncover the rich history behind this beloved Chinese delicacy.

Good To Know

• Participants learn to make authentic Chinese steamed buns with a 1,800-year history in a virtual, hands-on cooking class led by Chef Sunflower Li.
• The class is tailored for participants in Europe and the US, offering vegetarian and vegan options, and allows for flexible scheduling to accommodate different time zones.
• The class is priced at $25 per person, with a free cancellation policy, and is designed to be wheelchair accessible for inclusivity.
• Participants receive the family recipe for the steamed buns after the class, enabling them to recreate the dish at home.
• The class is conducted via Zoom, providing a convenient and interactive virtual learning experience.

You can check availability for your dates here:

Class Overview

The class, a virtual culinary experience led by Chef Sunflower Li, offers participants the opportunity to learn the art of making authentic Chinese steamed buns.

Lasting two hours and priced at $25 per person, the online class features a flexible schedule that can be adjusted to accommodate different time zones.

Participants can opt for private group sessions or take advantage of the free cancellation policy, which allows them to receive a full refund if they cancel up to 24 hours in advance.

The class is wheelchair accessible and suitable for various occasions, including team building, birthday parties, and bridal showers.

Cooking Experience

During the online cooking class, participants learn to make authentic Chinese steamed buns with over 1,800 years of history.

The class is tailored for different time zones, accommodating participants in Europe and the US. Vegetarian and vegan options are available, allowing everyone to enjoy the experience.

After the class, Chef Sunflower Li shares the family recipe, enabling participants to recreate the delicious steamed buns at home.

The flexible scheduling ensures the class timing can be adjusted to suit the participants’ needs, making it convenient for busy schedules.

With the instructor’s expertise and the hands-on learning experience, attendees are eager to put their newfound skills to the test.

Ingredient Preparation

Participants receive an ingredients list upon booking the online cooking class. For the meat option, the list includes 2 cups of all-purpose flour, yeast, ground pork/beef/chicken, green onion (or cabbage), ginger, egg, soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt.

The vegetarian option substitutes tofu or egg for the meat, and cabbage and carrot for the green onion. The participants are provided with all the necessary ingredients to prepare the authentic Chinese steamed buns during the virtual class.

1. Meat option: ground pork/beef/chicken, green onion, ginger, egg, soy sauce, vinegar, sesame oil, etc.
2. Vegetarian option: cabbage, carrot, egg or tofu, ginger, soy sauce, vinegar, sesame oil, etc.
3. 2 cups all-purpose flour and yeast for both options.
4. Spices like 13 spice, 5 spice, black pepper, and optional laoganma chili paste.

Online Class Details

The online cooking class is conducted via Zoom, with the meeting link sent to participants via WhatsApp or iMessages after they have booked the session. There are no in-person meetings; all interactions during the class are virtual.

Criteria	Details
Platform	Zoom
Link Delivery	WhatsApp or iMessages
Interaction	Virtual

The class allows participants to learn and cook alongside Chef Sunflower Li from the comfort of their own homes, giving them the flexibility to attend the session at their convenience.

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Customer Feedback

Customers who’ve experienced the online cooking class by Chef Sunflower Li have overwhelmingly praised the instructor’s effectiveness and the enjoyable learning experience.

The class boasts an impressive overall rating of 5/5 based on 2 reviews. Participants highlight several key aspects that make the class a standout:

1. The instructor’s clear and engaging teaching style
2. The flexibility to accommodate different time zones
3. The availability of vegetarian/vegan options
4. The opportunity to learn an authentic Chinese recipe with over 1800 years of history

Customers express eager anticipation to recreate the delicious steamed buns after the class, indicating the lasting impact of this virtual culinary experience.

Pricing and Accessibility

What’s the pricing for this online cooking class, and how accessible is it?

The online cooking class by Chef Sunflower Li is priced at $25 or more per person. It’s a flexible option, with a free cancellation policy – participants can cancel up to 24 hours in advance for a full refund.

The class is also designed to be wheelchair accessible, catering to various occasions like team building, birthday parties, and bridal showers.

Plus, the class can be tailored to different time zones, making it accessible to participants from Europe and the US.

Flexible Scheduling

Flexible scheduling is another key aspect of Chef Sunflower Li’s online cooking class. Participants can enjoy the class at their convenience, as the timing can be adjusted to suit their needs.

This flexibility allows the class to cater to various time zones, ensuring that learners from Europe and the US can equally participate.

The class offers:

1. Adjustable class timing to accommodate participants’ schedules
2. Vegetarian and vegan options to accommodate dietary preferences
3. Family recipes shared after the class for continued culinary exploration
4. Opportunities for private group sessions, such as for team building or special occasions

This tailored approach ensures an enjoyable and accessible learning experience for all.

Frequently Asked Questions

Can I Share the Class Recording With Friends?

The recording’s usage is limited to personal viewing only. Sharing the class recording with friends without the instructor’s permission would likely violate the terms of service and could result in legal consequences. It’s best to respect the class guidelines.

Are There Any Dietary Restrictions Besides Vegetarian/Vegan?

The class offers accommodations for vegetarian and vegan diets, but there’s no mention of other dietary restrictions. Participants should check with the instructor if they have any other specific dietary needs before booking the class.

Will I Receive a Certificate of Completion After the Class?

No, there is no certificate of completion provided for this online cooking class. The focus is on the interactive learning experience and participants receiving the family recipe to recreate the dish themselves after the class.

What Is the Average Class Size for This Online Course?

The class size for this online course is not specified, but it’s typically small to allow for personalized attention. The private group option suggests the class can accommodate a flexible number of participants.

Is the Instructor Available for One-On-One Follow-Up Sessions?

The instructor does not offer one-on-one follow-up sessions. The online class is designed for group participation, and there’s no option for individual mentorship or additional coaching after the 2-hour session.

The Sum Up

Chef Sunflower Li’s online cooking class offers an engaging and accessible way for participants to learn the art of making authentic Chinese steamed buns. With hands-on instruction, vegetarian and vegan options, and a convenient Zoom format, the class provides a unique opportunity to explore the rich history and flavors of this beloved dish. Attendees can expect a flexible and rewarding culinary experience, complete with a family recipe to recreate the delicious steamed buns at home.

You can check availability for your dates here: