Online Vegetable Spring Rolls Class by Chef Sunflower Li

Chef Sunflower Li’s online vegetable spring rolls class is an exciting opportunity for both experienced and novice cooks. With step-by-step guidance, you will explore the rich culinary traditions of China as they create authentic spring rolls in the comfort of their own kitchens. At just €17.92 per person, this 1.5-hour class is a budget-friendly way to learn a new skill and enjoy a unique cooking experience. Whether you’re looking to enhance your team-building activities or simply want to try something new with friends and family, this class promises to be a delightful and engaging journey into the world of Chinese cuisine.

Good To Know

• Chef Sunflower Li offers a 1.5-hour online class teaching participants how to prepare authentic Chinese vegetable spring rolls.
• The class is suitable for various occasions, including team building, birthdays, and Mother’s Day celebrations.
• Detailed ingredient lists and step-by-step guidance are provided to ensure a successful and enjoyable culinary experience for both kids and adults.
• Flexible booking options and adjustable class timings cater to the needs of participants from different time zones and schedules.
• The class attracts a global audience, fostering community building and exploration of rich Chinese culinary traditions.

You can check availability for your dates here:

Class Overview

The online Vegetable Spring Rolls Class, led by renowned Chef Sunflower Li, provides a 1.5-hour session for participants to learn the art of creating traditional Chinese spring rolls.

Priced from €17.92 per person, the class offers a free cancellation policy, allowing participants to receive a full refund if they cancel up to 24 hours in advance.

The class is suitable for a variety of occasions, including team building, birthday parties, and Mother’s Day celebrations.

Plus, a private group option is available, making it a flexible and convenient learning experience.

Instructor and Experience

Renowned Chef Sunflower Li designed the classes to cater to both European and US time zones, ensuring accessibility for a global audience.

With over 1000 years of history, Chef Li’s classes provide insights into the rich tradition of Chinese cuisine. Participants can expect step-by-step guidance from the renowned chef as they learn to create authentic vegetable spring rolls.

The classes are suitable for a variety of occasions, from team building events to birthday parties and Mother’s Day celebrations, making them an enjoyable experience for both kids and adults alike.

Ingredients and Preparation

Participants receive a detailed ingredient list before the class, which includes 15 wheat spring roll wrappers, 2oz each of celery, carrot, cabbage, and green onion (or Chinese chives), as well as 2oz of glass noodles.

They’ll also need ginger, garlic, 13 spice (or 5 spice), light soy sauce, dark soy sauce, sesame oil, salt, and olive oil. A vegan option is available.

During the class, Chef Sunflower Li provides step-by-step guidance to create the delicious vegetable spring rolls, drawing from over 1,000 years of traditional Chinese culinary history.

Booking and Flexibility

Booking the class is flexible, as customers can reserve their spot without upfront payment. After booking, you will receive the Zoom meeting link and ingredient list via WhatsApp or iMessage. The timing of the class can also be adjusted to fit individual schedules.

Booking Option	Description
Reserve Now & Pay Later	Book your spot without upfront payment
Flexible Scheduling	Timing can be adjusted to fit your schedule
Zoom Meeting Link	Provided after booking
Ingredient List	Sent via WhatsApp or iMessage

This flexibility ensures a seamless and convenient experience for customers, allowing them to plan and participate in the online vegetable spring rolls class with ease.

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Global Reach and Engagement

The online vegetable spring rolls class has attracted a diverse global audience, drawing in participants from across the US, Canada, Brazil, Israel, Australia, and several European countries like the UK, Germany, Netherlands, Belgium, Portugal, and France.

The class has become a popular team-building activity for companies such as Gumgum, eBay, DoorDash, LinkedIn, and BMW, allowing colleagues to engage in a fun and interactive culinary experience.

Suitable for both kids and adults, the class provides an enjoyable activity for families and friends to explore the rich traditions of Chinese cuisine together.

Private Group Option

Along With the public classes, Chef Sunflower Li offers a private group option for the online vegetable spring rolls experience.

This is perfect for team-building events, birthday parties, or any special occasion. The private classes can be tailored to your group’s schedule and needs.

Whether you’re a company looking to bond over a shared cooking experience or a group of friends wanting a unique activity, Chef Sunflower Li will guide you through the process of creating delicious vegetable spring rolls.

The private option provides a customized and intimate setting, allowing your group to learn and enjoy the class together.

Class Format and Duration

The online vegetable spring rolls class led by Chef Sunflower Li runs for a duration of 1.5 hours.

During this time, Chef Sunflower provides step-by-step guidance to participants, helping them create authentic Chinese vegetable spring rolls.

The class format allows for an immersive learning experience, as Chef Sunflower shares insights into the 1000-year-old tradition of Chinese cuisine.

Participants will learn how to properly prepare the ingredients, assemble the spring rolls, and achieve the perfect texture and flavor.

Whether you’re a beginner or an experienced cook, this class offers a fun and engaging way to explore the art of making delicious vegetable spring rolls from the comfort of your own home.

Frequently Asked Questions

Can I Use Any Type of Spring Roll Wrappers?

Yes, you can use any type of spring roll wrappers for this class, though the recipe is designed for wheat-based wrappers. The instructor can provide guidance on adjusting the recipe for other wrapper types if needed.

How Long Will It Take to Prepare the Ingredients?

It should take about 20-30 minutes to prepare all the ingredients. The recipe calls for just a few simple vegetables and seasonings, so the prep work won’t be too time-consuming.

Is the Class Suitable for People With Dietary Restrictions?

Yes, the class is suitable for people with dietary restrictions. A vegan option is available, and participants can choose ingredients that fit their needs. The class caters to various dietary requirements.

Can I Get a Recording of the Class if I Miss It?

Yes, you can request a recording of the class if you miss it. The instructor provides class recordings to all participants, allowing you to review the instructions and complete the recipe at your own pace.

Are There Any Discounts Available for Larger Groups?

Yes, the class offers discounts for larger group bookings. Customers can inquire about group rates when booking the class, which may provide a more affordable per-person price for larger parties.

The Sum Up

This online vegetable spring rolls class with Chef Sunflower Li offers a unique and affordable culinary experience. Participants can expect step-by-step guidance to create authentic spring rolls, exploring Chinese culinary traditions. The flexible booking options and Zoom format make this class accessible for individuals, teams, or celebrations. Whether you’re a beginner or seasoned cook, you’ll come away with newfound skills and a delicious dish to share.

You can check availability for your dates here: