Orca Glass Bottom Boat With Sam’S Steak Lunch Set Plan

Exploring the vibrant marine life of Naha, Japan just got more enticing. The Orca Glass Bottom Boat excursion pairs unparalleled views of coral reefs with a delectable Sam’s Steak Lunch set plan. Glide across the waters, peering through the boat’s transparent bottom as an expert guide shares insights on the local ecosystem. Then, savor a freshly prepared Teppanyaki meal, choosing between succulent sirloin steak or a seafood delight. This seamless blend of sightseeing and gourmet dining promises an unforgettable adventure that’ll leave you craving for more.

Key Points

• This activity offers a glass bottom boat excursion with a Teppanyaki steak or seafood lunch option in Naha, Japan.
• The meeting point is at the Naha Port Passenger Terminal, with departure 20 minutes before the scheduled time.
• The Teppanyaki Steak Lunch includes a 150g sirloin steak, while the Seafood Lunch features white fish, shrimp, and mussels.
• The activity includes boarding and insurance fees, selected lunch, and a guide, with transportation provided from the port to the restaurant.
• The excursion has a maximum capacity of 80 travelers and is not wheelchair accessible, but strollers are allowed.

Overview and Location

The activity takes place in Naha, Japan, where visitors can embark on an Orca Glass Bottom Boat excursion with a delectable Sam’s Steak Lunch.

The meeting point is the Naha Port Passenger Terminal, at the West Marine counter, 20 minutes before departure. The tour returns to the same location, providing a convenient start and end point.

Participants can expect a guided experience with transportation from the port to the restaurant, where they’ll enjoy their chosen lunch option of either teppanyaki steak or seafood.

Meal Options

Participants can choose between two delectable lunch options: Teppanyaki Steak Lunch or Teppanyaki Seafood Lunch. The Teppanyaki Steak Lunch includes a 150g sirloin steak, special soup, garden salad, teppanyaki vegetables, and rice. The Teppanyaki Seafood Lunch features white fish with sea urchin flavor, shrimp, mussels, special soup, garden salad, teppanyaki vegetables, and rice. Unfortunately, there are no vegetarian or vegan options, and infants won’t be served a full meal.

Teppanyaki Steak Lunch	Teppanyaki Seafood Lunch
Sirloin steak (150g)	White fish with sea urchin flavor
Special soup	Shrimp
Garden salad	Mussels
Teppanyaki vegetables	Special soup
Rice	Garden salad
	Teppanyaki vegetables
	Rice

Inclusions and Exclusions

This experience includes the boarding fee, insurance fee, taxes, the selected lunch (steak or seafood), and a guide.

Transportation from the port to the restaurant is also provided. However, drinks must be ordered and paid for on-site.

The excursion isn’t wheelchair accessible, but strollers are allowed. Infants must sit on laps.

The maximum capacity is 80 travelers. Confirmation is received within 48 hours of booking, subject to availability.

Customers can cancel for free up to 24 hours before the experience starts. The price starts from $36.82 per person, with a Reserve Now and Pay Later option available.

Accessibility and Participation

Although the excursion isn’t wheelchair accessible, strollers are allowed for the convenience of families.

The glass bottom boat activity is located near public transportation, making it easily accessible. Infants are welcome to join, but they must sit on their guardians’ laps.

The maximum number of participants is 80, ensuring an intimate and enjoyable experience.

Despite the limitations, the activity caters to a range of travelers, providing a comfortable and accessible option for those seeking a unique glass bottom boat tour and delectable steak lunch in Naha, Japan.

Booking Information and Policies

Customers can receive confirmation of their booking within 48 hours, subject to availability.

They’ve the option to reserve now and pay later. The activity is priced from $36.82 per person.

Travelers can cancel their booking for free up to 24 hours before the experience starts, in the local time zone.

This glass bottom boat tour with a steak lunch set plan accommodates a maximum of 80 participants, providing a guided experience with transportation from the port to the restaurant included.

Departure Details

Travelers meet at the Naha Port Passenger Terminal, West Marine counter, 20 minutes before the scheduled departure.

After checking in, they’ll board the Orca Glass Bottom Boat and set sail from the port.

During the journey, they’ll enjoy the scenic views of Naha’s coastline and the surrounding islands through the boat’s glass bottom.

Once they reach their destination, the boat will transport them to the restaurant where they’ll savor a delicious teppanyaki steak or seafood lunch.

At the end of the experience, the boat will return travelers to the original meeting point.

On-Board Experience

What can guests expect aboard the Orca Glass Bottom Boat? A unique experience exploring the vibrant underwater world of Naha, Japan.

As the boat glides over the crystal-clear waters, guests will marvel at the colorful coral reefs and diverse marine life through the glass bottom.

While taking in the breathtaking views, guests will be served a delectable Teppanyaki steak or seafood lunch, prepared freshly onboard.

The knowledgeable guide will provide insights into the local ecosystem, ensuring a truly immersive and informative adventure.

With the perfect blend of sightseeing and dining, this excursion promises an unforgettable day on the water.

Frequently Asked Questions

How often does the glass bottom boat tour depart? The Orca Glass Bottom Boat tours depart from the Naha Port Passenger Terminal several times per day.

The specific departure times may vary, so it’s best to check the schedule when booking.

Some common questions about this experience include:

1. Can I bring my own food? No, outside food and drinks aren’t permitted. However, the included teppanyaki steak or seafood lunch is a highlight of the tour.

2. Is the boat accessible for wheelchairs? Unfortunately, the boat isn’t wheelchair-accessible, but strollers are allowed.

3. Can I book this for a large group? Yes, the tour can accommodate up to 80 travelers.

4. Is there a vegetarian option? No, vegetarian or vegan meal choices aren’t available.

Since You Asked

What Is the Minimum Age Requirement for This Tour?

The minimum age requirement for this tour is not specified. However, it’s noted that infants must sit on laps, suggesting there’s no lower age limit but infants may not have their own seat.

Can I Bring My Own Food and Drinks Onboard?

No, the tour does not allow passengers to bring their own food or drinks onboard. All meals and beverages must be purchased through the tour operator. Outside food and drinks are not permitted.

Is There a Dress Code for This Tour?

There’s no formal dress code for this tour. Casual, comfortable clothing and non-slip shoes are recommended. The focus is on the experience, so travelers can dress as they please to enjoy the glass-bottom boat ride and steak lunch.

Can I Take Photos or Videos During the Boat Ride?

Passengers are welcome to take photos and videos during the boat ride. The glass-bottom design allows for excellent views and photo opportunities of the underwater marine life. However, flash photography may disturb the creatures, so it’s best to avoid using it.

Are There Any Discounts or Special Offers Available?

The activity offers occasional discounts and special offers, such as combo packages or seasonal promotions. Customers should check the provider’s website or contact them directly to inquire about any current deals or discounted rates.

The Sum Up

The Orca Glass Bottom Boat excursion with Sam’s Steak Lunch set plan offers a unique and memorable experience in Naha, Japan. Guests can marvel at the vibrant coral reefs and marine life while savoring a freshly prepared Teppanyaki meal on board. Whether they choose the succulent sirloin steak or the delightful seafood option, this adventure seamlessly blends sightseeing and gourmet dining for an unforgettable day on the water.