ORECCHIETTE CLASS WITH WINE TASTING & APERITIF

Discover the vibrant flavors of Salento through an immersive orecchiette class and wine tasting experience. Under the guidance of a local expert, you will master the art of crafting the iconic ear-shaped pasta. Followed by a guided exploration of four distinct Apulian wine varietals, this culinary adventure culminates in a delightful aperitif featuring the region’s delectable specialties. Whether you’re a seasoned foodie or a curious explorer, this hands-on experience promises to unveil the rich gastronomic heritage of southern Italy. With dietary accommodations and local transportation available, you’re set for an unforgettable culinary journey.

This experience made our list of the 16 Best Workshops And Classes In Lecce.

Key Points

• Immersive Salento experience offering a hands-on orecchiette pasta making class, wine tasting of four Apulian varietals, and a delightful aperitif with local delicacies.
• Traditional orecchiette pasta making technique taught by a local expert, emphasizing the craftsmanship and cultural heritage behind the iconic ear-shaped pasta.
• Exploration of the rich diversity of Apulian wines, with a focus on the renowned Salento terroir and organoleptic characteristics under sommelier guidance.
• Indulgence in an aperitif featuring a selection of local culinary specialties, including the iconic orecchiette and other seasonal Salento delicacies.
• Dietary accommodations available for vegan, vegetarian, and allergen-free preferences, ensuring an inclusive and tailored experience.

You can check availability for your dates here:

Immersive Salento Experience

This class offers participants an immersive experience in the traditions and culinary excellence of Salento, a renowned region in southern Italy.

For 2 hours, you’ll be transported to the heart of historic Lecce, where you’ll engage with the local culture and indulge in the region’s renowned flavors.

From learning to craft the iconic orecchiette pasta to savoring a selection of the best Salento wines, this class provides an authentic and memorable taste of the local traditions.

Whether you’re a foodie, a wine enthusiast, or simply looking to learn about Italian culture, this experience promises to delight your senses and leave you with a deeper appreciation for the unique heritage of Salento.

Orecchiette Pasta Making

Participants begin the orecchiette pasta-making experience by learning the traditional technique from a local expert. They’ll knead the dough, shape the signature ear-shaped pieces, and watch as the fresh pasta takes form.

The class focuses on the intricate process of creating this beloved regional staple, from start to finish. Guests will gain a deeper appreciation for the craftsmanship and cultural heritage behind the dish.

With guidance and hands-on practice, they’ll master the art of shaping orecchiette, a skill they can take home and recreate. The class culminates in savoring the homemade pasta, a testament to the fulfillment of learning a time-honored culinary tradition.

Taste of Apulian Wines

The wine tasting allows guests to explore the rich diversity of Apulian wines, showcasing the region’s renowned viticulture.

Participants savor four distinct varietals from the best local wineries, delving into their unique organoleptic characteristics under the guidance of a knowledgeable sommelier.

From robust reds to crisp whites, each wine offers a captivating journey through the flavors and aromas that define the Salento terroir. As they sip and swirl, attendees learn to appreciate the nuances that distinguish the wines, developing a deeper understanding of the winemaking traditions that have flourished in this corner of southern Italy.

The tasting is complemented by an array of local culinary delicacies, creating a harmonious pairing that elevates the entire experience.

Aperitif With Local Delicacies

After savoring the diverse Apulian wines, guests can now indulge in an aperitif featuring a selection of local culinary delicacies that perfectly complement the flavors explored during the tasting.

The aperitif includes orecchiette, the iconic pasta of the region, as well as other seasonal specialties that showcase the vibrant flavors of Salento. These small bites are carefully paired with the wines, allowing guests to fully experience the harmonious interplay of local ingredients and the distinct characteristics of the region’s vintages.

The aperitif provides a delightful conclusion to the immersive experience, leaving participants with a deeper appreciation for the rich gastronomic traditions of this captivating corner of Italy.

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Dietary Accommodations

This experience offers vegan, vegetarian, and allergen-free options to accommodate diverse dietary needs, ensuring that all participants can fully enjoy the culinary delights of the region.

Whether you have specific dietary restrictions or preferences, the cooking class and wine tasting are tailored to cater to your needs.

The key dietary accommodations include:

1. Vegan options for the orecchiette pasta and aperitif delicacies.
2. Vegetarian alternatives for those avoiding meat.
3. Allergen-free selections for guests with food allergies or intolerances.
4. Customized menu items to suit your individual dietary requirements.

With these accommodations, everyone can savor the authentic flavors of Salento’s cuisine and enjoy the vibrant culinary traditions of the region.

Local Transportation (On Request)

For added convenience, the experience organizers offer local transportation upon request, facilitating a seamless return journey for participants.

This optional service allows guests to be comfortably transported back to their starting point after the immersive Salento experience. Whether it’s a hotel, vacation rental, or another designated location, the local transport ensures a hassle-free conclusion to the day’s activities.

The availability of this add-on service caters to the needs of visitors, providing a door-to-door solution that enhances the overall experience. Guests can simply inquire about the local transport option when booking their Orecchiette Class with Wine Tasting and Aperitif, making their trip even more effortless and enjoyable.

Hands-on Cooking Class

The cooking class immerses participants in the art of creating the iconic Apulian pasta, orecchiette, from start to finish.

Under the guidance of a local expert, guests will:

• Learn the traditional technique of rolling and shaping the dough into the signature ear-shaped pasta
• Discover the importance of using the right ingredients, such as durum wheat semolina, to achieve the perfect texture
• Understand the regional variations and subtle nuances that make Salento’s orecchiette unique

Savor the freshly made pasta, blending the flavors with locally sourced ingredients and seasonings.

This hands-on experience offers a deeper appreciation for the rich culinary heritage of Salento and the dedication required to craft its most celebrated dish.

Exploring Organoleptic Characteristics

After mastering the art of orecchiette-making, participants now embark on a journey to explore the organoleptic characteristics of the region’s finest wines.

During the guided wine tasting, they’ll analyze the visual, olfactory, and gustatory properties of four carefully selected vintages from top Salento wineries.

From the wine’s color and clarity to its aroma, body, and finish, you will learn to discern the unique terroir and winemaking techniques that give each varietal its distinctive profile.

This interactive experience allows them to deepen their appreciation for the diverse flavors and nuances of Salento’s celebrated viticulture.

Frequently Asked Questions

Is the Class Suitable for Children?

The class may not be suitable for children, as it includes a wine tasting component. However, the cooking class and aperitif portion could be enjoyable for children if they’re interested in learning about traditional Italian cuisine.

Can I Bring My Own Wine to the Tasting?

The experience is designed as a guided tasting, so guests are not able to bring their own wine. However, the wine selection includes local Salento varietals that can be purchased and enjoyed after the class.

Is There a Dress Code for the Experience?

There’s no strict dress code for this experience. Guests are encouraged to wear comfortable, casual clothing that they feel relaxed in. Avoid anything too formal or overly elaborate, as the focus is on enjoying the authentic flavors of Salento.

Can I Take the Leftover Pasta Home?

Yes, you can take the leftover pasta home from the cooking class. The instructors encourage participants to pack up any unused orecchiette so they can enjoy it later.

How Many People Can Participate in the Class?

The class typically accommodates up to 12 participants, allowing for a hands-on and intimate experience. The exact group size may vary, so it’s best to check with the organizers for the latest details.

Recap

The Orecchiette Class with Wine Tasting & Aperitif is an immersive culinary journey through the traditions of Salento.

Participants will learn the art of handcrafting the region’s signature pasta, followed by a guided tasting of Apulian wines and a delightful aperitif featuring local delicacies.

With dietary accommodations and local transportation available, this experience offers a seamless and personalized exploration of Salento’s vibrant gastronomic heritage.

You can check availability for your dates here: